Crock Pot Chicken And Gravy Food

CROCK POT CHICKEN, GRAVY AND STUFFING

Crock Pot Chicken, Gravy and Stuffing image

Make and share this Crock Pot Chicken, Gravy and Stuffing recipe from Food.com.

Provided by Anne Edgell

Categories Chicken Breast

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts
salt
pepper
1 cup chicken broth
4 -6 slices swiss cheese
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1/4 cup milk
2 cups Pepperidge Farm Herb Stuffing
1/2 cup butter, Melted

Steps:

Season chicken breasts with salt and pepper and place chicken breasts in crock pot. Pour Chicken broth over breasts.
Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk.
Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all.
Drizzle melted butter on top.
Cook on low for 6 hours or high for 3.

Nutrition Facts : Calories 594.1, Fat 43.4, SaturatedFat 23, Cholesterol 170.4, Sodium 1632.2, Carbohydrate 12.8, Sugar 2, Protein 37.5

PAMMY'S CROCK POT CHICKEN BREAST AND GRAVY

Pammy's Crock Pot Chicken Breast and Gravy image

My hubby (says 5 stars) and grand kids (very fussy) really like this. This is one thing all 3 of the grand kids will actually eat. The grand kids normally don't like gravy much but all of them like this gravy. I serve with mashed potatoes, a veggie and homemade rolls. Hope you enjoy it! Note added - you can use no sodium bouillon. NOTE ADDED - I have also noticed sometimes when I make this it seems more salty then other times. DEFINATELY try to use low sodium or skip the boullion. Nov. 2007...My daughter used a package of Ranch dressing instead of Italian and a jar of gravy instead of a package. She said they all loved it. We don't care for ranch but thought maybe others would be interested.

Provided by Packer Backer Pammy

Categories Chicken Breast

Time 5h10m

Yield 4-8 serving(s)

Number Of Ingredients 8

Ingredients

4 large boneless skinless chicken breasts
2 tablespoons olive oil
1 (2/3 ounce) package Good Seasonings Italian salad dressing mix
1/2 teaspoon onion powder
1/8 teaspoon garlic powder
1/2 teaspoon chicken bouillon
1 (10 3/4 ounce) can cream of chicken soup (I use 98 percent Fat Free)
1 (7/8 ounce) package chicken gravy mix

Steps:

Spray crock pot with Pam Cooking Spray.
Add the 2 tablespoons of olive oil to crock pot.
Put chicken breast in crock pot.
Sprinkle Italian Dressing mix, onion powder, garlic powder over the chicken breast.
Cook on low for 4 hours.
(At the 4 hour mark, IF NEEDED, you may add a little water to make more gravy in the end, don't add too much water if you do.).
Sprinkle the 1/2 teaspoon bouillon in the liquid in crock pot.
Pour the cream of chicken soup over the breast.
Turn crock pot to high and cook 1 more hour.
Remove chicken, scraping the soup off the breast and back into the crock pot.
Add gravy mix to to 1/4 cup cold water and mix well, add to crock pot and mix well.

Nutrition Facts : Calories 287.8, Fat 14.8, SaturatedFat 3.1, Cholesterol 82.8, Sodium 932.2, Carbohydrate 9.6, Fiber 0.1, Sugar 0.4, Protein 27.6

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