Crock Pot Cherry Pork Chops Food

SLOW-COOKED CHERRY PORK CHOPS

Steps:

• In a skillet coated with nonstick cooking spray, brown the pork chops over medium heat on both sides. Season with salt and pepper.
• In a slow cooker, combine pie filling, lemon juice, bouillion and mace. Add pork chops. Cover and cook on low for 3-4 hours or until meat is no longer pink.

SLOW COOKER CHERRY PORK CHOPS

Steps:

• Cook pork chops in a nonstick skillet sprayed with nonstick cooking spray over medium heat for 3 minutes on each side, or until lightly browned.
• Mix cherry pie filling, pineapple, and teryaki marinade in a large bowl.
• Place 4 pork chops in a crock pot.
• Cover with half the cherry mixture.
• Layer the next 4 pork chops.
• Finish with the rest of the cherry mixture.
• Cover and cook on low for 4-5 hours or until pork chops are tender.
• Drain liquid.
• Place in a boiler over medium heat.
• Mix cornstarch with water.
• Add to liquid in boiler.
• Bring to a boil stirring constantly.
• Cook, stirring for 2 minutes or until thickened.
• Serve over chops.

CROCK POT CHERRY PORK CHOPS RECIPE

Steps:

• Brown pork chops quickly in a little fat in a heavy skillet. Sprinkle with salt and pepper.
• In slow cooker stir together half of the can of cherry pie filling, lemon juice, mace, and bouillon granules.Mix well.
• Place pork chops on top of mixture.
• Cover and cook on LOW for 6 to 7 hours.
• Warm the other half of cherry pie filling and pass in sauce dish when serving chops.