Crock Pot Cheesy Spinach Food

SLOW-COOKER CHEESY SPINACH BREAKFAST CASSEROLE

Steps:

• Line bottom and sides of 6-quart slow cooker with foil; spray with cooking spray. Spread frozen hash brown potatoes in single layer in bottom of slow cooker.
• In large bowl, beat Original Bisquick® mix, milk and eggs with whisk until well combined. Stir in spinach, cheese, pesto, garlic, tomato, and salt and pepper to taste. Pour mixture evenly over potatoes in slow cooker.
• Cover; cook on High heat setting about 3 hours or until center is set, edges are golden brown and toothpick inserted in center comes out clean.

CROCK POT CHEESY SPINACH AND TOMATO TORTELLINI

Steps:

• Place chicken or vegetable broth, diced tomatoes, and cream cheese chunks into slow cooker and mix together.
• Cover and cook on low 2-3 hours.
• Stir in the pasta.
• Cover and cook on low for about two more hours, or until pasta is cooked.
• Stir in spinach until wilted.
• Salt and pepper to taste, and serve with parmesan cheese.

CROCK POT CHEESY SPINACH CASSEROLE

Steps:

• Spray your crock pot with nonstick cooking spray.
• Add all ingredients to crock pot; mix well.
• Cover and cook on low for about 4-6 hours, or 1 hour on high, then about 2 hours on low. Stir halfway through cooking time.
• Stir again before serving.

CROCK POT CHEESY SPINACH

Steps:

• Spray your crock pot with Pam, or grease the insides.
• Mix all the ingredients together well in a bowl and pour into the crock pot.
• Cover and cook on high setting for one hour.
• Turn the setting to low and cook for another four to five hours.

SLOW COOKER CREAMED SPINACH

Steps:

• Grease a 4 1/2 quart slow cooker. In a large bowl, mix together the spinach, cottage cheese, butter, American cheese, eggs, flour and salt until everything is evenly distributed. Transfer to the greased slow cooker.
• Cook on high for one hour, then reduce heat to low, and continue to cook for 4 to 5 hours.

CHEESY SPINACH

Steps:

• In Skillet, saute bread crumbs in butter until golden brown; remove from heat, stir in parmesan cheese, set aside to keep warm.
• Cook spinach as per directions on package omiting the salt in a saucepan.Drain.
• Return spinach to saucepan. Add eggs, cream cheese, cheddar cheese, onion, salt, and pepper mixing well. Cook over medium heat stirring until the cheese is melted and mixture thickens.
• Turn into heated serving dish; sprinkle bread crumbs over top.
• Serve Immediately.