Crock Pot Cheesy Beef Goulash Food

CROCK POT CHEESY BEEF GOULASH

Steps:

• Brown and crumble ground beef
• Drain excess grease and set aside
• In a medium bowl, mix together cream cheese, sour cream, ricotta cheese, minced garlic and parsley
• In the bottom of a 6 quart (or larger) slow cooker, add half a jar of spaghetti sauce
• Evenly layer half the box of the Cavatappi pasta on top of sauce
• Pour remaining jar of spaghetti sauce over noodles
• Pour on half a jar of water
• Layer half the cooked ground beef mixture over top
• Dollop the entire cream cheese mixture evenly as possible over the beef layer, don't stir the mixture
• Evenly layer the rest of the Cavatappi pasta on top of the cream cheese layer
• Top with remaining jar spaghetti sauce
• Pour another half jar of water on top of spaghetti sauce
• Finally, layer the rest of the cooked ground beef on top
• Cover and cook on low for about 4 hours or high for 2 hours
• Stir mixture carefully but well
• Layer 2 cups shredded mozzarella cheese on top
• Cover for an additional 15-20 minutes
• Carefully remove Crock Pot from metal base and broil in oven for 5-7 minutes until cheese is browned to liking and cheese is melted

CROCK POT HUNGARIAN BEEF GOULASH

Steps:

• Place onions and carrots in crock pot.
• Combine next four ingredients; toss beef with this mixture and add to crock pot.
• Combine broth, wine, tomato paste, paprika and garlic; pour over beef.
• Cover crock pot and cook 7-8 hours on low.
• When stew is ready cook noodles and transfer to platter.
• Stir sour cream into stew.
• Top noodles with stew.

EASY BEEF GOULASH IN THE CROCK POT

Steps:

• Combine flour, paprika, salt and pepper in a small bowl.
• Dredge beef cubes in mixture.
• Brown meat in hot oil in skillet.
• Place beef in crock pot.
• Top with tomato paste and onion soup mix.
• Add just enough water to cover meat; stir to blend.
• Cover and cook on low for 5-6 hours.
• Serve over hot egg noodles.

CROCK-POT HUNGARIAN BEEF GOULASH

Steps:

• Blot meat cubes dry and dredge with flour mixed with salt and pepper.
• Heat oil in large skillet; brown meat cubes. Drain off excess fat. Brown meat in batches if necessary.
• Place meat in crock-pot. Sprinkle meat with paprika and cayenne, stirring and turning cubes to season evenly.
• Add onions and garlic to crock-pot.
• Combine tomato puree, Worcestershire sauce, mushrooms, brown sugar, dry mustard, lemon juice and beef stock. Blend. Pour over meat.
• Cover and cook on low for 6 to 8 hours.
• Knead butter with flour to make a paste. Add to crockpot and stir well. Cook on high 15 minutes or until thickened.
• Add salt at end of cooking, or salt to taste at table.