Crock Pot Cheeseburger Soup Food

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CROCK POT CHEESEBURGER SOUP



Crock Pot Cheeseburger Soup image

This Crock Pot Cheeseburger Soup is an easy slow cooker recipe that everyone loves. It is a perfect easy ground beef recipe for lunch or weeknight family dinner.

Provided by Cris

Categories     Soup

Time 4h15m

Number Of Ingredients 9

1 lb Extra Lean Ground Beef
1 small sweet onion (chopped)
2 cloves garlic (minced)
3 ribs celery (chopped)
2 large carrots (chopped)
4 cups beef broth
2 tablespoons flour
1 cup milk
2 cups shredded sharp cheddar

Steps:

  • Brown ground beef in a skillet with onion, garlic, celery and carrots in a skillet or browning slow cooker.
  • Set aside.
  • Add flour to the skillet or browning slow cooker and stir in broth, heating through. Then add in milk and heat through.
  • Pour beef mixture and liquid into your slow cooker and cook on low for 4-6 hours.
  • A few minutes before serving, stir in cheese.

CROCK POT CHEESEBURGER SOUP



Crock Pot Cheeseburger Soup image

Crock Pot Cheeseburger Soup is a hearty slow cooker soup recipe loaded with ground beef, diced hash brown potatoes, chopped green onions, mozzarella and cheddar cheese.

Provided by Erin

Categories     Crock Pot Recipes

Time 4h15m

Number Of Ingredients 14

chopped green onions
shredded mozzarella and cheddar cheese blend
1 lb lean ground beef
1 cup diced yellow onions
2 cups frozen diced hash brown potatoes
10.5 oz condensed cream of mushroom soup
10.5 oz condensed cheddar cheese soup
4 cups chicken broth
1 tbsp garlic powder
1 tbsp onion powder
1/2 tsp pepper
2 cups heavy cream
2 cups shredded mozzarella and cheddar cheese blend
1 cup chopped green onions

Steps:

  • Dump some lean ground beef into a large skillet over medium-high heat with a dab of butter or cooking oil.
  • Crumble the ground beef well as it cooks.
  • Spray the inside of the crock pot well with cooking spray.
  • Once the ground beef is fully cooked, use a slotted spoon to transfer the cooked beef to the crock pot.
  • Add the diced onions to the crock pot.
  • Add the frozen diced hash brown potatoes to the crock pot.
  • Dump the cream of mushroom soup and cheddar cheese soup into a large mixing bowl.
  • Add the chicken broth to the mixing bowl.
  • Add the garlic powder, onion powder and pepper to the bowl.
  • Whisk all of the ingredients together well.
  • Pour the mixture over the ingredients in the crock pot.
  • Place the lid on the crock pot and set it to cook on HIGH.
  • After 3.5 - 4 hours of cooking time remove the lid from the pot and stir the contents well.
  • Add the heavy cream and shredded cheese to the pot and stir well.
  • Return the lid to the pot and leave the soup to continue cooking on HIGH for 30 - 45 minutes.
  • Add the chopped green onions to the pot and stir well.
  • Ladle the soup into bowls and garnish with chopped green onions and shredded cheese if desired.
  • Serve and enjoy!

Nutrition Facts : Calories 957 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 212 milligrams cholesterol, Fat 68 grams fat, Fiber 4 grams fiber, Protein 44 grams protein, SaturatedFat 33 grams saturated fat, ServingSize 1, Sodium 2050 grams sodium, Sugar 8 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 29 grams unsaturated fat

CHEESEBURGER CHOWDER (CROCK POT)



Cheeseburger Chowder (Crock Pot) image

After reading several recipes for cheeseburger soup this is the variation I came up with. Very good!!

Provided by mer5901

Categories     Chowders

Time 7h15m

Yield 12 serving(s)

Number Of Ingredients 13

7 -8 cups diced potatoes
1 small onion, diced
2 carrots, diced
2 celery, diced
2 cups water
3 cups chicken broth
2 lbs hamburger, browned and drained
1 teaspoon dried basil
1 (12 ounce) can evaporated milk
1 lb Velveeta cheese, diced
1/4 cup sour cream
salt
pepper

Steps:

  • Brown hamburger and onion, drain.
  • Place meat, onions, carrots, celery, basil, broth and water into crock pot. Cook on low 4-5 hours or until potatoes are tender.
  • Add the milk, cheese and sour cream and cook another 2 hours.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 388.8, Fat 20.4, SaturatedFat 10.6, Cholesterol 91.3, Sodium 848.1, Carbohydrate 23.7, Fiber 2.4, Sugar 4.8, Protein 26.9

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