Crock Pot Cheeseburger Sandwiches Food
CROCK POT CHEESEBURGER SANDWICHES
Are you looking for a great game day recipe to feed a crowd? Your guests are sure to love these Crock Pot Cheeseburgers on Pretzel Rolls!
Provided by Cris
Categories Sandwich
Time 5h10m
Number Of Ingredients 9
Steps:
- Brown beef in a skillet with one clove of the garlic and seasonings.
- Drain and mix with remaining ingredients in slow cooker.
- Cover and cook on low for 5-6 hours.
Nutrition Facts : Calories 192 kcal, Carbohydrate 6 g, Protein 24 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 65 mg, Sodium 600 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CROCK POT " CHEESEBURGERS " (SLOW COOKER)
**MODIFIED - I doubled the amount of ground beef when making this for a party. I can see why Shelby Jo said that the cheese would have been overpowering with the original recipe! It was just right with the 2 pounds.** This is actually called 'All-American Cheeseburgers' from Gooseberry Patch's "Super-Fast Slow Cooking Cookbook". I didn't want you to think that you are making actual cheeseburgers, so I changed the name for Zaar. I see no reason why you couldn't use low fat ingredients. Enjoy!
Provided by Nif_H
Categories Cheese
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Place ground beef in a slow cooker; add catsup and mustard, mixing well. Top with cubed cheese.
- Cover and cook on low setting for 3 to 4 hours.
- Stir beef mixture gently; spoon onto buns.
Nutrition Facts : Calories 400.1, Fat 19.4, SaturatedFat 7.2, Cholesterol 77.1, Sodium 409, Carbohydrate 28.1, Fiber 1.2, Sugar 4.7, Protein 26.3
CROCK POT CHEESEBURGERS
I make these for DH and friends for Football Sunday's. They love them. They are very easy to make and everybody can help themselves and add their own condiments. Serve with chips and plenty of cold beer! They are sure to disappear! I leave the green peppers out since I hate them! This is a great recipe to take to a potluck and can easily be doubled.
Provided by Little Bee
Categories Lunch/Snacks
Time 20m
Yield 8 Sandwiches, 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, brown ground beef with green pepper, onion and black pepper until beef is cooked through.
- Drain off excess fat and transfer beef to a 3 1/2 to 5-quart crock pot.
- Add all other ingredients except Hamburger buns, Lettuce and tomato.
- Cover and cook on LOW for 5 to 7 hours.
- Serve the beef on toasted sandwich buns with an assortment of condiments.
CROCK POT CHEESEBURGER SANDWICHES
Make and share this Crock Pot Cheeseburger Sandwiches recipe from Food.com.
Provided by Sassy J
Categories Meat
Time 5h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Brown beef in a skillet with garlic and seasonings.
- Drain and mix with Velveeta, milk and onion in slow cooker.
- Cover and cook on low for 5-6 hours.
- Toast buns; spoon meat mixture on bottom bun, add garnishes and top off with top bun.
Nutrition Facts : Calories 244.5, Fat 14.8, SaturatedFat 7.6, Cholesterol 78.2, Sodium 551.2, Carbohydrate 4.7, Fiber 0.3, Sugar 2.9, Protein 21.9
CHEESEBURGER SANDWICHES
Make and share this Cheeseburger Sandwiches recipe from Food.com.
Provided by Parsley
Categories Lunch/Snacks
Time 6h15m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- In large skillet, brown/crumble ground beef with the green pepper, onion and garlic until meat is no longer pink. Drain.
- Place cooked drained beef mixture into Crockpot. Add all addiotional ingredients (EXCEPT buns and lettuce).
- Cover and cook on low for at least six hours, stirring once halfway through.
- Stir again just before serving.
- Serve by spooning onto buns/rolls with optional lettuce leaves.
- If mixture gets too dry while being kept warm, add more ketchup or milk.
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