Baked Apple Breakfast Treat Sugar Free Food

NO-SUGAR BAKED APPLES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Remove cores and seeds of apples, leaving the bottoms intact. Place into an 8x8-inch casserole or baking dish. Place 1 teaspoon butter and 1 teaspoon cinnamon into each cored apple.
• Bake in the preheated oven until apples are softened, 20 to 25 minutes, watching to make sure they don't pop.

EASY HEALTHY SUGAR-FREE APPLE CRISP

Steps:

• Preheat oven to 350 degrees.
• Grease an 8x8 baking dish. I use cooking spray.
• Place a saucepan on medium-high heat. Add the apples, cinnamon, vanilla, sweetener, and lemon juice. Stir and cook for 2-3 minutes until the apples are soft.
• Mix the cornstarch and water in a small bowl. Add to the pan and stir. Cook for 30 seconds.
• Transfer the apple mixture to the bottom of the baking dish.
• Combine the oats, brown sweetener, cinnamon and melted butter in a separate bowl.
• Spread the topping throughout the pan.
• Bake for 20 minutes.
• Loosely cover the pan with foil to prevent the topping from over-browning.
• Bake for an additional 20-25 minutes until the apples are soft.
• Cool before serving.

BAKED APPLE BREAKFAST TREAT (SUGAR FREE)

Steps:

• Cut the apple into 8 even slices, removing the core and seeds.
• Arrange the slices in a microwave safe bowl, sprinkling with 1 Tablespoon Splenda and the apple pie spice.
• Cover and cook 1 1/2 - 2 minutes on high in the microwave.
• While apple is cooking, stir the almond extract and the other tablespoon of Splenda into the cottage cheese.
• After removing apple from the microwave, spoon the cottage cheese on top of the apple. Sprinkle cinnamon on the cottage cheese.

BREAKFAST APPLE CAKE

Steps:

• In a large bowl, beat the egg whites, sugar, sour cream, applesauce and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to sour cream mixture, beating just until combined., In a large bowl, combine the filling ingredients. Spoon half of the batter into a greased and floured 10-in. fluted tube pan. Top with half of the filling. Repeat layers. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; invert pan and remove cake to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake.