Crock Pot Cheese Dip With Ground Beef Food

CROCK POT HAMBURGER DIP

Steps:

• Heat the olive oil In a heavy skillet over medium heat. Crumble the ground beef into the skillet along with the onion and jalapeño pepper, if using. Cook until the onion is translucent and the beef is no longer pink, stirring frequently. Drain off fat.
• Transfer the drained browned meat mixture to the crockery insert of the crock pot. Add the garlic, mild chile peppers, chili powder, ground cumin, salt, black pepper, tomato sauce, ketchup, oregano, sugar, cream cheese, and Parmesan cheese (or another type of cheese).
• Cover the crock pot and cook on low for about 2 hours, or until cream cheese has melted and is thoroughly blended.
• Stir, taste, and adjust the seasonings, as needed.
• Serve the dip hot, directly from the crock pot , or move to a chafing dish. Offer tortilla chips, crackers, or vegetables for dipping.

CROCK POT MEXICAN GROUND BEEF CHEESE DIP

Steps:

• Brown ground beef in nonstick skillet, drain.
• Place in slow cooker. Add sauce and cubed cheese. Stir well.
• Cover and cook on low 4-5 hours.

CROCK POT CREAM CHEESE TACO DIP

Steps:

• Put all your ingredients in your 2.5-quart crock pot except for your chips (I used my 2.5-quart polka dot crock pot)
• Cover and cook on low for 1 - 1 1/2 hours (make sure you stir it frequently)
• Serve with your chips

EASY CROCKPOT BEEF QUESO DIP

Steps:

• Brown the beef in a pan.
• Add onions and taco spice. Sautee until onions are translucent.
• Transfer to the pot with the rest of the ingredients.
• Cook on high for an hour.
• Serve with tortilla chips.

CREAMY CROCK POT BEEFY SALSA DIP

Steps:

• Mix together your salsa, cream cheese, shredded cheese and browned ground beef in a 2.5-3 quart crock pot
• Cover and cook on low for 90 minutes, stirring occasionally
• Serve with tortilla chips

CROCK POT CHILI CHEESE DIP

Steps:

• Cook ground beef and onion over medium heat until ground beef is cooked through. If there is a lot of grease, drain ground beef now.
• Add chili powder to ground beef and mix well.
• In crock pot add chili beans and Ro*tel tomatoes. Do not drain cans.
• Add ground beef mixture to beans. Mix well.
• Add cheese and mix well.
• Cook on high for 1 - 2 hours, mixing well every 30 minutes. Once mixture is hot and creamy then it's ready!
• Once ready enjoy with tortilla chips or chips.

CROCK POT CHEESEBURGER DIP

Steps:

• Season and cook ground beef (or sirloin) on the stove top. Drain of an excess grease.
• In a crock pot, add cubes of Velveeta Cheese (original or Queso Blanco), 1 can of Rotel Tomatoes, all seasoned ground beef, sour cream and taco seasoning. Mix well together to spread seasonings amongst other ingredients.
• Place lid on crock pot and heat on HIGH for 45 minutes, stirring every 20 minutes. Smaller crock pots may need additional time to melt cheese, just continue stirring every 20 minutes until dip is melted and creamy.
• 15 minutes prior to serving, add a can of drained and rinsed black beans and continue to heat.
• Keep crock pot on low/warm for serving and keep cheese melted during a party.
• Combine with Tortilla Chips for the Ultimate Nacho Cheese Dip!

SLOW-COOKER CHEESE DIP

Steps:

• In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.

CROCK-POT CHEESE DIP WITH GROUND BEEF

Steps:

• In a large skillet, brown the ground beef and sausage together. Break it up while stirring and cook until no longer pink.
• Drain meat well and transfer to a slow cooker.
• Combine salsa, garlic powder, soup, tomatoes, oregano, and cheese with the meat in slow cooker.
• Cook on low until cheese is melted and ingredients are well blended (about 2 hours).
• Serve with your favorite chips or crackers.

CROCK POT RO-TEL DIP WITH GROUND BEEF AND CHEESE

Steps:

• Gather the ingredients.
• Melt the Velveeta along with the tomatoes with green chiles in the slow cooker on high.
• Meanwhile, brown the chopped onion and ground beef in a skillet or sauté pan over medium heat. Add the mushrooms and chile peppers, if using.
• Drain off the excess grease. Add the meat mixture to the slow cooker cheese mixture and cook on high for about 30 minutes.
• Turn to low and serve the dip from the slow cooker with tortilla chips or crackers.