Crock Pot Carrot Soup With Honey And Nutmeg Food

CROCK POT CARROT SOUP WITH HONEY AND NUTMEG

Crock Pot Carrot Soup With Honey and Nutmeg image

Make and share this Crock Pot Carrot Soup With Honey and Nutmeg recipe from Food.com.

Provided by Jxenja

Categories Vegetable

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup olive oil
2 medium yellow onions, chopped
2 large russet potatoes, peeled and chopped
3 lbs carrots or 15 medium carrots, scrubbed, tops cut off, and chopped
1 -2 small garlic clove, pressed
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
4 -6 cups water or 4 -6 cups chicken broth, as needed
2 tablespoons honey
1/2-1 teaspoon nutmeg, freshly grated
sea salt, to taste
fresh ground black pepper, to taste

Steps:

Heat the oil in a large skillet over medium heat. Add the onions and cook until softened, 6 to 8 minutes, stirring often to cook evenly.
Put the potatoes, carrots, garlic, and herbs in the slow cooker; add the onions and oil, scraping them out of the pan. Add enough of the water or broth to cover everything. Cover and cook on HIGH for 1 hour.
Turn the cooker to LOW and cook until the vegetables are soft, 5 to 7 hours. Puree in batches in a food processor or right in the slow cooker with a handheld immersion blender; the soup will be nice and thick. Stir in the honey and grate the nutmeg right over the crock. Season with salt and pepper. Keep warm on LOW without letting it come to a boil until serving. Ladle the hot soup into bowls and enjoy.

Nutrition Facts : Calories 229.1, Fat 7.3, SaturatedFat 1.1, Sodium 128.2, Carbohydrate 39.6, Fiber 7.4, Sugar 14.3, Protein 3.8

CROCKPOT CARROTS

Crockpot Carrots image

Crockpot carrots glazed with honey and orange are easy, tender, and scrumptious! Kid friendly and perfect for weeknight dinners and holidays.

Provided by Erin Clarke / Well Plated

Categories Side Dish

Time 6h

Number Of Ingredients 6

Ingredients

2 pounds carrots ((do not use baby carrots))
3 tablespoons unsalted butter
1/4 cup honey
Zest of 1 orange
1/2 teaspoon kosher salt
Fresh parsley (for garnish)

Steps:

Peel the carrots and slice into 1 1/2-inch chunks. Set aside.
In a small saucepan or a microwave-safe bowl, melt the butter. Pour into the bottom of a 4-quart or larger slow cooker. Add the honey, orange zest, and salt, then stir to combine. Add the carrots and stir to coat.
Cover the slow cooker and cook on low for 4-6 hours or high for 2-3 hours until tender, stirring once halfway through. Serve warm, garnished with parsley.

Nutrition Facts : ServingSize 1 (of 8), Calories 118 kcal, Carbohydrate 20 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 11 mg, Fiber 3 g, Sugar 17 g

SLOW COOKER GLAZED CARROTS

Slow Cooker Glazed Carrots image

These slow cooker glazed carrots are a super easy side dish that's perfect for a casual dinner or a holiday gathering!

Provided by Sara Welch

Categories Side Dish

Time 3h5m

Number Of Ingredients 7

Ingredients

2 lbs carrots (peeled and sliced into 1/2 inch pieces)
1/4 cup butter (melted)
1/3 cup brown sugar
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 tablespoon chopped parsley

Steps:

Place the carrots in a slow cooker. In a small bowl, whisk together the butter, brown sugar, salt, cinnamon and nutmeg.
Pour the brown sugar mixture over the carrots and toss to coat.
Cook on HIGH for 3 hours or until carrots are tender. If you'd like to thicken the glaze, remove the cover and cook on HIGH for an additional 15 minutes. Sprinkle with parsley and serve.

Nutrition Facts : Calories 132 kcal, Carbohydrate 19 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 276 mg, Fiber 3 g, Sugar 14 g, ServingSize 1 serving

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