Crock Pot Cajun Boiled Peanuts Recipe 45 Food

CAJUN BOILED PEANUTS

Steps:

• Sort through peanuts and remove any debris by rinsing with cold water.
• Place peanuts to slow cooker. Add kosher salt, Cajun seasoning, crushed red pepper flakes and jalapeño. Add about 6 cups of water or enough to cover the peanuts as they float. Cover and cook on low for 22-24 hours.
• Drain and serve warm or cold.

CROCKPOT CAJUN BOILED PEANUTS

Steps:

• Rinse and sort peanuts, discarding any debris or severely cracked shells. Transfer peanuts into the slow cooker.
• Add salt, Cajun seasoning, and hot sauce.
• Pour water over the peanuts. Set the lid in place.
• Cook on the high setting for about 5-7 hours, stirring occasionally, until peanuts are tender. If needed, add more water during cooking.

CROCK POT CAJUN BOILED PEANUTS

Steps:

• Add peanuts to Crock-Pot, add in water
• Pour garlic powder, salt, Cajun seasoning and red pepper flakes over the top. Stir everything together.
• Place dry crab boil on top
• Cook in the Crock Pot for 12-24 hours. The longer they cook the stronger the flavor.
• Add water as needed to make sure the peanuts are covered.

CAJUN BOILED PEANUTS

Steps:

• In large steel stock pot (for outside use) place peanuts and fill with water 3/4 full.
• Add all but the jalapeños.
• Place on gas burner and heat until boiling.
• Boil at a steady boil for about 6 hours, adding water as needed to keep pot at least half full.
• Stir occasionally.
• During last 2 hours add jalapeños.
• Taste at the end of the 6 hours for doneness. They should be completely soft and the inside of the shells are completely "wet" looking--no white remains visible.
• Eat hot or cold!
• They are great!
• Freeze some for later--just heat in microwave to enjoy that fresh out of pot taste again!

CROCK POT CAJUN BOILED PEANUTS RECIPE - (4/5)

Steps:

• Add peanuts to Crock-Pot, add in water. Pour garlic powder, salt, Cajun seasoning and red pepper flakes over the top. Stir everything together. Place dry crab boil on top. Cook in the Crock Pot on low for 12-24 hours. The longer they cook the stronger the flavor. Add water as needed to make sure the peanuts are covered. Scoop the peanuts out with a slotted spoon and serve in a bowl.

CROCK POT BOILED PEANUTS

Steps:

• Wash Peanuts until water runs clear.
• Place peanuts in crock pot.
• Add salt and water; stir.
• Cook, covered, on high for 5 to 7 hours.
• Add additional water during cooking, if necessary, to keep peanuts covered.

SOUTHERN CROCKPOT BOILED PEANUTS

Steps:

• Soak peanuts overnight in plain water.
• Place the peanuts and water in Crock Pot and cook on high for 8 hours.
• Check the peanuts to make sure they are cooked to the consistency you like.
• Add salt stir well and place crock pot on warm overnight.
• Drain well in collander.
• Refrigerate.

CROCK POT CAJUN HOT BOILED PEANUTS

Steps:

• 1. Put the peanuts in the crock pot and cover with water, enough water so that when you push them down about 2" of water is still above them. Add in the Cajun seasoning, garlic powder and salt. Stir, cover and cook on high for 3 hours, reduce to low and cook for an additional 9-10 hours or until the texture you like them. If you want to freeze them, let them cool then put in a freezer bag. To reheat, place the amount you want to eat, cover with water and boil for 5 minutes.