Yam Flambe Food
YAM FLAMBE
Make and share this Yam Flambe recipe from Food.com.
Provided by kenk1492
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Scrub yams well with vegetable brush. Place in a medium saucepan; add water to cover and salt. Over medium heat, bring to boiling.
- Reduce heat; simmer, covered 30 minutes or until just fork-tender. Drain; let cool.
- Then peel and slice crosswise 1/2 inch thick. Lightly coat each slice with brown sugar.
- In hot butter in a medium skillet, saute slices until browned, about 2 minutes on each side. With a slotted utensil, lift to serving dish.
- Drain fat from pan. In the same skillet, gently heat the rum just until steaming, ignite: pour over yams.
Nutrition Facts : Calories 563.3, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 406.8, Carbohydrate 102.8, Fiber 8.8, Sugar 40.8, Protein 3.5
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