JAMIE'S CHRISTMAS TURKEY
Provided by Jamie Oliver
Time 4h30m
Yield Serves 8 to 10
Number Of Ingredients 15
Steps:
- If you're worried about cooking the perfect Christmas turkey because you're afraid you'll get it wrong, don't be. This recipe is nice and simple and will help you achieve brilliant results for your Christmas meal. Take your turkey out of the refrigerator about an hour before you're ready to cook it so it comes up to room temperature before roasting. Give it a good rinse then pat it dry with some kitchen paper, making sure you soak up any water in the cavity. Drizzle the meat with a good lug of olive oil, add a few good sprinkles of salt and pepper and then rub this seasoning all over the bird, making sure you get in to all the nooks and crannies. Preheat your oven to full whack then get started on your stuffing. For the stuffing: Pour a lug or 2 of olive oil into a large pan on a medium heat and fry off your chopped onion, for about 10 minutes, or until softened. Stir in a good pinch of salt and pepper, the ground nutmeg and your chopped sage leaves, then continue to fry and stir for another 1 minute or 2. Spoon the onion mixture into a large bowl and let it cool completely. Once cooled, add your pork mince and breadcrumbs and use your hands to really scrunch everything together. Once it's mixed really well, bring the stuffing together into a ball, then cover and chill until you're ready to stuff your turkey. Pull the skin at the neck-end back so you can see a cavity and push about 1/2 of your stuffing inside your turkey. Not too much: you don't want to pack it so tightly it slows down the cooking. Once done, pull and fold the skin over the opening and tuck it under the bird so it looks nice. Turn the turkey around and drop a few small pieces of stuffing into the larger cavity along with your clementine halves and a few sprigs rosemary. Place your roughly chopped onion, celery, and carrots in the bottom of a roasting pan and lay your turkey on top. Cover the turkey with tin foil then put it in the hot oven and immediately turn the temperature down to 350 degrees F/ 180 degrees C/ Gas 4. Cook for about 35 to 40 minutes per kilo/ 2 pounds 2 ounces. The 11 pound/ 5 kg bird in this recipe will take about 3 to 3 1/2 hours. Check on your turkey every 20 minutes or so and keep it from drying out by basting it with the lovely juices from the bottom of the pan. After 2 1/2 hours, remove the foil so the skin gets golden and crispy. When the time is up, take your turkey out of the oven and stick a small sharp knife into the fattest part of the thigh. If the juices run clear and the meat pulls apart easily, it's ready. If not, pop the turkey back in the oven to cook for a bit longer, then check again. Once ready, cover the turkey with tin foil and a few clean tea towels for 30 minutes and let it rest while you get your vegetables and gravy ready.
PUMPKIN SOUP
Provided by Jamie Oliver
Categories appetizer
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. (200 degrees C/Gas 6)
- Cut the squash in half and remove the seeds, reserving these for later. Using your pestle and mortar, bash up the coriander and chili, nice and fine, and sprinkle over the squash. Drizzle with a little oil and roast in a hot oven until nice and soft.
- Heat a little oil in a large pan and fry the pancetta with half the sage leaves. Add the chestnuts and the onion and fry gently for about 15 minutes. By this time the squash will be ready, so spoon it out into the pan, leaving the skin behind. Cover with the stock and bring to the boil. Remove half the mixture and blend until smooth, then pour back into the pan.
- Take the rest of the sage leaves and the reserved squash seeds and fry them in a little oil until crisp. To serve, spoon a little sour cream on top of the soup, sprinkle with a little of the crisp sage and seeds, and finish with a good drizzle of extra-virgin olive oil.
JAMIE'S ROASTED SWEET GARLIC SOUP
Make and share this Jamie's Roasted Sweet Garlic Soup recipe from Food.com.
Provided by Sackville
Categories European
Time 25m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 200 C or 400 degrees F.
- Bake the garlic cloves for about 20 minutes or until soft.
- Break the bread into small pieces and soak in the milk.
- Using a food processor, blend the almonds until fine.
- Throw in the soaked bread and the soft inside of the roasted garlic.
- Add a little chicken stock or water and blend.
- When you have a fine purée, gradually add in enough stock or water to make a nice, thick, soup.
- Finish by seasoning with salt and pepper and a good drizzle of sherry vinegar and olive oil.
- Garnish with some green grapes and chopped marjoram on top.
JAMIE OLIVER'S SPICY TOMATO SOUP
Jamie's delicious tomato soup is made easy with the help of a jar of pasta sauce - easy! This soup is also freezable.
Provided by English_Rose
Categories Onions
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put the onion, garlic, carrot and cilantro stalks into a large pot with the olive oil. Cover and cook gently for 10 mins, stirring regularly to prevent colouring.
- Meanwhile, drop the tomatoes into boiling water for a minute or two. Take them out, run them under the cold tap, then pinch the skins off, discard, and roughly chop the flesh. Add to the pan with broth and pasta sauce. Simmer for another 20 mins with the lid on.
- Whiz your soup in a blender, then pour it back in the pan and season well. Serve with a sprinkling of cilantroleaves and a few chopped chili peppers if you dare!
BEST TURKEY IN THE WORLD - JAMIE OLIVER.
This looked so fab on his Christmas TV special. I am making it for christmas lunch this year, and a few other of the recipes provided. Cannot give a guarantee that it will be as brilliant as it seems, but fingers crossed it is. I'll post the recipe for the stuffing too, but I guess you can use any favourite recipes for stuffing you like if you want to. Make the butter and apply the night before cooking. The amount of butter required will depend on the size of the bird. For a 6 kilo turkey, around 150g-200g is used. approx 30 minutes per kilo on 400 plus 20 minutes at the end. Preparation time based on preparing the butter, spreading it, and packing the turky with stuffing. No refridgeration time, or stuffing prep. Cooking time based on a 5-6 kilo turkey.
Provided by JinxTheCat
Categories Whole Turkey
Time 3h20m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- For the Butter:.
- You need to finely chop the carrots, onion and celery. Chop rosemary and thyme.
- Mix into the butter thoroughly.
- The Turkey:.
- Using a tablespoon, gently seperate the skin from the meat through the cavity up towards the breastbone of the bird.
- Once the skin is separated, take half of the flavoured butter and push in between the skin and the meat. Massage so that the butter is evenly distributed.
- The other half of the butter is to be smoothed over the outside of the turkey.
- Using a skewer or rosemary sprigs, secure the cavity, so that the skin doesn't slide.
- Cover in cling film and keep in the refridgerator until ready to be cooked.
- Before cooking, chop 2-4 clementines and place in the cavity.
- Stuff the neck of the bird with as much stuffing as possible.
- Cook the bird on 350 / Gas Mark 4. Time scale is approx 30 minutes per kilo, plus 20 minutes at the end.
- For best results, baste the turkey every 45 minutes.
- Enjoy.
JAMIE OLIVER'S TOMATO SOUP RECIPE
I had to post this as it is our favourite tomato soup recipe and it is not on the site. I do not add the cream/egg yolks and vinegar and I also use tinned organic tomatoes.
Provided by Wendys Kitchen
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put your onion, garlic, carrot and basil stalks into a large pot with a couple of lugs of olive oil. Cover the pan and simmer gently without colouring for 20 minutes, stirring every couple of minutes.
- Whisk together the cream, vinegar and egg yolks in a small bowl and put to one side.
- While the vegetables are simmering, drop the tomatoes into boiling water for 30 seconds, then remove the skins and roughly chop the flesh. Add these to the veg, then pour in the stock and simmer for a further 20 minutes with the lid on.
- Leave to cool a little then puree the soup in a liquidiser.
- Put back into pan, bring back to a simmer and season carefully with salt & pepper.
- Just before serving whisk in the cream mixture, but do not let it return to the boil. Serve straight away sprinkled with a few torn up basil leaves.
Nutrition Facts : Calories 252.6, Fat 13.8, SaturatedFat 6.8, Cholesterol 132.4, Sodium 379.4, Carbohydrate 23.7, Fiber 3.8, Sugar 12.3, Protein 10.4
More about "christmas soup recipes jamie oliver food"
SOUP RECIPES - JAMIE OLIVER
From jamieoliver.com
GORGEOUS WINTER SOUPS RECIPES | JAMIE OLIVER
From jamieoliver.com
DELICIOUS WINTER SOUP RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
Estimated Reading Time 2 mins
JAMIE OLIVER'S CHRISTMAS COOKBOOK: OLIVER, JAMIE ... - AMAZON.CA
From amazon.ca
Reviews 2.9KFormat HardcoverAuthor Jamie Oliver
JAMIE OLIVER'S RECIPES
From jamschef.com
10 BEST VEGETABLE SOUP JAMIE OLIVER RECIPES | YUMMLY
From yummly.com
JAMIE OLIVER'S CHRISTMAS CAKE - JULS' KITCHEN
From en.julskitchen.com
42 CHRISTMAS SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
JAMIE’S FESTIVE LEFTOVER RECIPES | TESCO REAL FOOD
From realfood.tesco.com
JAMIE OLIVER | SEARCH
From jamieoliver.com
PREPARE FOR CHRISTMAS WITH JAMIE OLIVER - THE HAPPY FOODIE
From thehappyfoodie.co.uk
THE UNUSUAL INGREDIENT IN JAMIE OLIVER'S CHRISTMAS 'GET AHEAD …
From kitchen.nine.com.au
JAMIE OLIVER RECIPES - FOOD NETWORK
From foodnetwork.com
JAMIE OLIVER'S CHRISTMAS CLASSICS MEGA MIX. X - YOUTUBE
From youtube.com
20+ BEST CHRISTMAS SOUP RECIPES - EASY SOUPS TO MAKE DURING
From delish.com
JAMIE OLIVER'S CHRISTMAS COOKBOOK RECIPES | WILLIAMS SONOMA TASTE
From blog.williams-sonoma.com
WHAT IS JAMIE OLIVER’S RECIPE FOR CAULIFLOWER SOUP?
From reference.com
JAMIE OLIVER’S FAVOURITE QUICK WINTER SOUP - THE GLOBE AND MAIL
From theglobeandmail.com
JAMIE OLIVER - YOUTUBE
From youtube.com
26 CHRISTMAS SOUP RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
LEFTOVER HAM RECIPES JAMIE OLIVER - COOK.CRDTOURS
From cook.crdtours.org
JAMIE OLIVER - RECIPES AND COOKING TIPS - BBC GOOD FOOD
From bbcgoodfood.com
JAMIE OLIVER CHRISTMAS VEGGIE CROWN RECIPE | TOGETHER, CHANNEL …
From thehappyfoodie.co.uk
JAMIE OLIVER RECIPES - COOKING CHANNEL
From cookingchanneltv.com
JAMIE'S SOUP KITCHEN | OLIVER'S TWIST | FOOD NETWORK
From foodnetwork.com
JAMIE OLIVER'S CHRISTMAS RECIPES AND MENU IDEAS - COOK …
From cookingchanneltv.com
JAMIE OLIVER'S 15 MINUTE MEALS: MUSHROOM SOUP WITH STILTON, …
From cbc.ca
CHRISTMAS LEFTOVER RECIPES - JAMIE OLIVER
From jamieoliver.com
10 BEST JAMIE OLIVER CARROT SOUP RECIPES - YUMMLY
From yummly.com
BEST JAMIE OLIVER CHRISTMAS RECIPES 2021 - THE HAPPY FOODIE
From thehappyfoodie.co.uk
JAMIE OLIVER'S TOP TIPS FOR HOW TO COOK CHRISTMAS DINNER - WATCH …
From hellomagazine.com
JAMIE OLIVER | RECIPES - CBC
From cbc.ca
10 BEST JAMIE OLIVER FRESH TOMATO SOUP RECIPES - YUMMLY
From yummly.com
JAMIE’S TURKEY CHOWDER – CHRISTMAS ISN’T OVER JUST YET!
From fattyhatty.wordpress.com
JAMIE'S QUICK WINTER MINESTRONE RECIPE - TESCO REAL FOOD
From realfood.tesco.com
JAMIE OLIVER CHRISTMAS VEG RECIPES: IDEAS TO SEE YOU THROUGH THE ...
From you.co.uk
JAMIE OLIVER'S THANKSGIVING TIPS AND 3 RECIPES TO MAKE AT HOME
From goodmorningamerica.com
10 BEST JAMIE OLIVER CHICKEN SOUP RECIPES | YUMMLY
From yummly.com
HOW TO MAKE CHICKEN SOUP | JAMIE OLIVER - YOUTUBE
From youtube.com
THE BEST CHILLED SOUPS FOR SUMMER | FEATURES | JAMIE OLIVER
From jamieoliver.com
JAMIE AT HOME RECIPES | JAMIE AT HOME | FOOD NETWORK
From foodnetwork.com
65 EASY CHRISTMAS SOUP RECIPES | SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love