Pb And J Overnight Oats Food
PB&J OVERNIGHT OATS
Unlike other overnight oat recipes, this one sings with flavor, thanks to a hearty spoonful peanut butter stirred into the mixture. Get the recipe for PB&J Overnight Oats.
Provided by Marianne Williams
Time 8h10m
Number Of Ingredients 10
Steps:
- Whisk almond milk, yogurt, peanut butter, honey, and vanilla in a large bowl. Stir in oats and chia seeds until combined. Spoon ⅔ cup mixture into each of 4 (8-ounce) lidded glass jars. Seal jars and refrigerate until mixture thickens, at least 8 hours or up to 12 hours.
- Uncover jars; top each serving with 2 tablespoons jam, ¼ cup banana slices, and 1 tablespoon chopped peanuts. Refrigerate until ready to serve or up to 3 days.
PB AND J OVERNIGHT OATS
These PB & J Overnight oats are made with a peanut butter overnight oatmeal base and topped with your favorite jelly giving you tons of fiber, protein, and a whole lotta lovin'.
Provided by Lee Funke
Categories Breakast
Number Of Ingredients 6
Steps:
- Place all ingredients minus the jelly in a glass Tupperware and mix. Cover and let sit in the fridge for at least 2 hours or overnight. In the morning, swirl in some jelly and enjoy cold!
Nutrition Facts : ServingSize 2 g, Calories 326 kcal, Sugar 11 g, Fat 13 g, Carbohydrate 45 g, Fiber 8 g, Protein 11 g
PB&J OVERNIGHT OATS RECIPE BY TASTY
Here's what you need: rolled oats, milk, vanilla greek yogurt, strawberry jam, nut butter, vanilla extract, chia seed, strawberry
Provided by Betsy Carter
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a mason jar or sealable container, add the oats, milk, yogurt, jam, nut butter, vanilla extract, chia seeds, and strawberries, and stir together.
- Seal and place in the refrigerator overnight for up to five days.
- Top with additional strawberries, if desired.
- Enjoy!
Nutrition Facts : Calories 543 calories, Carbohydrate 72 grams, Fat 20 grams, Fiber 9 grams, Protein 21 grams, Sugar 19 grams
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