Pb And J Overnight Oats Food

PB&J OVERNIGHT OATS

PB&J Overnight Oats image

Unlike other overnight oat recipes, this one sings with flavor, thanks to a hearty spoonful peanut butter stirred into the mixture. Get the recipe for PB&J Overnight Oats.

Provided by Marianne Williams

Time 8h10m

Number Of Ingredients 10

Ingredients

1.75 cups plain unsweetened almond milk
0.5 cup plain whole-milk Greek yogurt
3 tablespoons creamy peanut butter
1 tablespoon honey
0.5 teaspoon pure vanilla extract
1.5 cups old-fashioned rolled oats
2 tablespoons chia seeds
0.5 cup strawberry jam
1 small banana, thinly sliced (about 1 cup)
0.25 cup chopped peanuts

Steps:

Whisk almond milk, yogurt, peanut butter, honey, and vanilla in a large bowl. Stir in oats and chia seeds until combined. Spoon ⅔ cup mixture into each of 4 (8-ounce) lidded glass jars. Seal jars and refrigerate until mixture thickens, at least 8 hours or up to 12 hours.
Uncover jars; top each serving with 2 tablespoons jam, ¼ cup banana slices, and 1 tablespoon chopped peanuts. Refrigerate until ready to serve or up to 3 days.

PB AND J OVERNIGHT OATS

PB and J Overnight Oats image

These PB & J Overnight oats are made with a peanut butter overnight oatmeal base and topped with your favorite jelly giving you tons of fiber, protein, and a whole lotta lovin'.

Provided by Lee Funke

Categories Breakast

Number Of Ingredients 6

Ingredients

1 cup rolled oats
1 cup unsweetened almond milk
1 tablespoon chia seeds
1/2 tablespoon maple syrup
2 tablespoons creamy peanut butter
1 tablespoon jelly or preserves

Steps:

Place all ingredients minus the jelly in a glass Tupperware and mix. Cover and let sit in the fridge for at least 2 hours or overnight. In the morning, swirl in some jelly and enjoy cold!

Nutrition Facts : ServingSize 2 g, Calories 326 kcal, Sugar 11 g, Fat 13 g, Carbohydrate 45 g, Fiber 8 g, Protein 11 g

PB&J OVERNIGHT OATS RECIPE BY TASTY

PB&J Overnight Oats Recipe by Tasty image

Here's what you need: rolled oats, milk, vanilla greek yogurt, strawberry jam, nut butter, vanilla extract, chia seed, strawberry

Provided by Betsy Carter

Categories Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 8

Ingredients

⅔ cup rolled oats
⅔ cup milk, of your choice
½ cup vanilla greek yogurt
1 tablespoon strawberry jam
3 tablespoons nut butter
½ teaspoon vanilla extract
1 teaspoon chia seed, optional
strawberry, quartered, to serve

Steps:

In a mason jar or sealable container, add the oats, milk, yogurt, jam, nut butter, vanilla extract, chia seeds, and strawberries, and stir together.
Seal and place in the refrigerator overnight for up to five days.
Top with additional strawberries, if desired.
Enjoy!

Nutrition Facts : Calories 543 calories, Carbohydrate 72 grams, Fat 20 grams, Fiber 9 grams, Protein 21 grams, Sugar 19 grams

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