Crock Pot Brown Sugar Garlic Chicken Food

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CROCK POT GARLIC BROWN SUGAR CHICKEN RECIPE - (4.5/5)



Crock Pot Garlic Brown Sugar Chicken Recipe - (4.5/5) image

Provided by á-11135

Number Of Ingredients 7

1 large chicken, cut into serving pieces
1 cup packed brown sugar
2/3 cup vinegar
1/4 cup Sprite or 1/4 cup 7-Up soda
2 -3 tablespoons minced garlic
2 tablespoons soy sauce
1 teaspoon pepper (regular black or cayenne)

Steps:

  • 1 Place chicken in crock pot. 2 Mix all remaining ingredients and pour over chicken. 3 Cook on low for 6-8 hours. 4 Serve over rice or noodles. 5 You can thicken the juices after cooking with a little cornstarch.

CROCK POT GARLIC BROWN SUGAR CHICKEN



Crock Pot Garlic Brown Sugar Chicken image

Make and share this Crock Pot Garlic Brown Sugar Chicken recipe from Food.com.

Provided by Mirj2338

Categories     Chicken

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 large chicken, cut into serving pieces
1 cup packed brown sugar
2/3 cup vinegar
1/4 cup Sprite or 1/4 cup 7-Up soda
2 -3 tablespoons minced garlic
2 tablespoons soy sauce
1 teaspoon pepper (regular black or cayenne)

Steps:

  • Place chicken in crock pot.
  • Mix all remaining ingredients and pour over chicken.
  • Cook on low for 6-8 hours.
  • Serve over rice or noodles.
  • You can thicken the juices after cooking with a little cornstarch.

CROCK-POT BROWN SUGAR GARLIC CHICKEN RECIPE



Crock-Pot Brown Sugar Garlic Chicken Recipe image

This recipe for Crock-Pot Garlic Brown Sugar Chicken is sure to be a winner at the dinner table. Serve over rice with a side of steamed vegetables for a delicious dinner any day of the week.

Provided by Crock-Pot Ladies

Categories     Entrée     Freezer Meals

Time 3h10m

Number Of Ingredients 9

6 Whole Boneless Skinless Chicken Breasts
1 Cup Light Brown Sugar
2/3 Cups Seasoned Rice Wine Vinegar
1/4 Cup Apple Juice
6 - 8 Cloves Garlic (minced)
2 Tablespoons Low Sodium Soy Sauce
1 Teaspoon Freshly Ground Black Pepper
2 Tablespoons Cornstarch
3 Tablespoons Cold Water

Steps:

  • Place the chicken breasts in the bottom of a 6 quart or larger slow cooker.
  • In a small mixing bowl, whisk together the brown sugar, vinegar, apple juice, garlic, soy sauce and pepper and then pour over the chicken in the slow cooker.
  • Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
  • Remove chicken from the slow cooker and set aside on a plate.
  • Carefully pour the liquid from the slow cooker into a medium sauce pan and bring to a simmer on the stove-top.
  • While the liquid is coming to a simmer, combine the cornstarch and cold water in a small cup or bowl to create a slurry.
  • Slowly pour the slurry mixture into the simmering sauce in the pan and simmer while stirring until the mixture begins to thicken, about 2 to 3 minutes and forms a glaze.
  • Serve chicken with sauce/glaze over top for a delicious meal.

Nutrition Facts : Calories 314 kcal, Carbohydrate 56 g, Protein 21 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 70 mg, Sodium 810 mg, Fiber 0.4 g, Sugar 49 g, UnsaturatedFat 2.02 g, ServingSize 1 serving

CROCK-POT EASY GARLIC BROWN SUGAR CHICKEN RECIPE



Crock-Pot Easy Garlic Brown Sugar Chicken Recipe image

Everyone will love this easy 4 ingredient slow cooker recipe. Serve the cooked chicken over rice with a side of veggies for a simple meal full of great flavor!

Provided by Crock-Pot Ladies

Categories     Entrée     Freezer Meals

Time 2h10m

Number Of Ingredients 4

2 pounds Boneless Skinless Chicken Breasts (cut into bite sized pieces)
4 cloves Garlic (minced)
2 tablespoons Olive Oil
1/2 cup Brown Sugar (light or dark)

Steps:

  • In a large skillet heat the olive oil and minced garlic and cook for a minute or two, just until the garlic starts to turn translucent but not browned.
  • Add in brown sugar and heat until brown sugar has melted.
  • Add chicken to a bowl and pour garlic and brown sugar mixture over it.
  • Add the chicken to a 5 - 6 quart crock-pot and cook on LOW for 2 to 4 hours.
  • Serve over hot cooked white or brown rice.

Nutrition Facts : Calories 256 kcal, Carbohydrate 20 g, Protein 27 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 94 mg, Sodium 278 mg, Fiber 0.1 g, Sugar 19 g, UnsaturatedFat 7 g, ServingSize 1 serving

GARLIC BROWN SUGAR CHICKEN



Garlic Brown Sugar Chicken image

I found this recipe on SparkRecipes.com and loved it! I didn't see it on here so decided to share it...it's a lower calorie, quick and easy weeknight recipe that we think tastes delicious! I used frozen chicken tenderloins in place of the breasts and it worked out fine!

Provided by Troop Angel

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

4 teaspoons unpacked brown sugar
4 boneless skinless chicken breasts
1 garlic clove
2 tablespoons salted butter
salt
pepper

Steps:

  • Melt the butter in a frying pan.
  • Brown the garlic in the butter.
  • Add chicken breasts to garlic and butter and cook thoroughly, adding salt and pepper as you like it.
  • When chicken is fully cooked add brown sugar on top of each breast, or just sprinkle over if using smaller pieces.
  • Allow the brown sugar to melt into the chicken (about 5 minutes).
  • Serve with your favorite carb, and veggie or salad.

Nutrition Facts : Calories 204, Fat 8.8, SaturatedFat 4.3, Cholesterol 90.8, Sodium 189, Carbohydrate 4.8, Sugar 4.5, Protein 25.2

GARLIC BROWN SUGAR CHICKEN



Garlic Brown Sugar Chicken image

Make and share this Garlic Brown Sugar Chicken recipe from Food.com.

Provided by Leta8076

Categories     Chicken

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless chicken breasts (~2 lbs)
1 cup packed brown sugar (I use Brown Sugar Substitute 62506)
2/3 cup vinegar
1/4 cup carbonated lemon-lime beverage
2 tablespoons minced garlic
2 tablespoons soy sauce
1 teaspoon pepper

Steps:

  • Place chicken in slow cooker.
  • Mix all remaining ingredients.
  • Pour over chicken and cook on low for 6-8 hours.
  • For variety: Add steamed broccoli just before serving, or add chunked pineapple 30- 45 minutes before serving.

Nutrition Facts : Calories 484.8, Fat 13.5, SaturatedFat 3.9, Cholesterol 92.8, Sodium 612.5, Carbohydrate 57.8, Fiber 0.3, Sugar 55, Protein 31.6

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