Crock Pot Breakfast Food

30 OVERNIGHT CROCKPOT BREAKFASTS

30 Overnight Crockpot Breakfasts image

With these easy Crockpot breakfast recipes, your mornings will be even easier! From casserole to potatoes to pancakes, let your slow cooker make breakfast for a change!

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Crockpot Breakfast Casserole
Steel-Cut Oats
Crockpot Hash Brown Casserole
Crockpot Breakfast Quinoa
Crockpot Breakfast Potatoes
Crockpot French Toast Casserole
Crockpot Carrot Cake Oatmeal
Slow Cooker Mocha
Slow Cooker Pumpkin Pie Oatmeal
Giant Pancake
Slow Cooker Apple Crisp
Slow Cooker Applesauce
Slow Cooker Chai Tea Latte
Slow Cooker Peach Crisp
Crockpot Banana Bread
Slow Cooker Mini-Chocolate Chip Muffins
Crockpot Granola
Crockpot Cinnamon Roll Casserole
Crockpot Blueberry French Toast
Crockpot Rice Pudding
Crockpot Hot Cereal
Crockpot Hot Chocolate
Mexican Slow Cooker Breakfast Casserole
Slow Cooker Omelette
Crockpot Sticky Buns
Slow Cooker Fried Apples
Slow Cooker Bread
Slow Cooker Grits
Slow Cooker Berry Compote
Slow Cooker Strawberry Jam

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an easy breakfast in 30 minutes or less!

Nutrition Facts :

CROCK POT BREAKFAST

Crock Pot Breakfast image

Make and share this Crock Pot Breakfast recipe from Food.com.

Provided by LoveBakedIn

Categories One Dish Meal

Time 8h15m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

12 eggs
1 (32 ounce) bag frozen hash brown potatoes
1 lb bacon, cut into small pieces -cooked and drained
1/2 cup onion, diced
3/4 lb shredded cheddar cheese
1 cup milk
1/2 teaspoon dry mustard
salt and pepper

Steps:

Layer the ingredients in your crock pot in this order-.
1/2 of the potatoes- on the bottom.
1/2 of the bacon.
1/2 of the onions.
1/2 of the cheese.
potatoes.
bacon.
onions.
cheese.
Beat the eggs, milk, mustard, salt and pepper together. Pour this over the whole mixture. Cook on low for ten to twelve hours.

OVERNIGHT SLOW COOKER BREAKFAST CASSEROLE

Overnight Slow Cooker Breakfast Casserole image

We're obsessed with this easy slow cooker breakfast recipe. Layer the ingredients overnight and wake to savory, breakfast perfection.

Provided by Jones Dairy Farm

Categories Trusted Brands: Recipes and Tips Jones Dairy Farm

Time 6h20m

Yield 8

Number Of Ingredients 12

Ingredients

12 large eggs
1 cup heavy cream (or half-and-half)
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon crushed red pepper flakes
1 (20 ounce) package refrigerated hash brown potatoes
4 ounces shredded Parmesan cheese, divided
8 ounces shredded mozzarella cheese, divided
1 (5 ounce) package Jones Dairy Farm All Natural Golden Brown® Mild Sausage Links, sliced into coins
½ cup chopped sun-dried tomatoes, divided
½ cup chopped fresh basil, divided

Steps:

Spray slow cooker with non-stick cooking spray.
In medium bowl combine eggs and cream; whisk until well combined. Sprinkle onion powder, salt and both peppers over egg mixture while whisking. Whisk until completely combined. Set aside.
In slow cooker, combine hash browns and about 1/2 of each of Parmesan cheese, mozzarella cheese, sausage, sun-dried tomatoes and basil. Using fingers, gently toss until combined. Pour egg mixture over top; if necessary use spatula to smooth out top.
Set aside about 1/2 of remaining mozzarella cheese (approximately 2 ounces). Sprinkle remaining ingredients over top of casserole. Cover slow cooker and cook for 6-8 hours on low or until center is cooked through. A thermometer inserted into center should read 160 degrees F.
Sprinkle casserole with remaining cheese, serve and enjoy!

Nutrition Facts : Calories 489.6 calories, Carbohydrate 17.6 g, Cholesterol 361.6 mg, Fat 39.5 g, Fiber 1.6 g, Protein 26.3 g, SaturatedFat 18.8 g, Sodium 978.6 mg, Sugar 1 g

SLOW COOKER BREAKFAST CASSEROLE

Slow Cooker Breakfast Casserole image

Here's a breakfast casserole that is very easy on the cook. I can make it the night before and it's ready in the morning. It's the perfect recipe when I have weekend guests. -Ella Stutheit, Las Vegas, Nevada

Provided by Taste of Home

Categories Breakfast Brunch

Time 7h25m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes
1 pound bulk pork sausage, cooked and drained
1 medium onion, chopped
1 can (4 ounces) chopped green chiles
1-1/2 cups shredded cheddar cheese
12 large eggs
1 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, chiles and cheese. Repeat layers. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 7-9 hours or until eggs are set.

Nutrition Facts : Calories 272 calories, Fat 16g fat (7g saturated fat), Cholesterol 242mg cholesterol, Sodium 466mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.

CROCK POT BREAKFAST CASSEROLE

Crock Pot Breakfast Casserole image

I came up with this by combining other recipes. We keep a small slow cooker in our camper and I often make this when we go camping. I just throw everything together before we go to sleep and it's ready for us in the morning.

Provided by JenniferK2

Categories Breakfast

Time 10h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces hash browns, frozen
1/2 lb bacon, cooked and crumbled
1/2 medium onion, diced
1/2 medium bell pepper, diced
3/4 cup cheddar cheese, shredded
6 eggs
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Place a layer of frozen hash browns on the bottom of the crock pot, followed by a layer of bacon, then onions, bell pepper and cheese.
Repeat the layering process two more times, ending with a layer of cheese.
Beat the eggs, milk, salt and pepper together.
Pour over the crock pot mixture.
Cover and cook on low 8-10 hours. Note based on harsh review: If you know your slow cooker runs hot, reduce the time accordingly. I have made this many times at the stated time with great results - best between 8-9 hours, well done at 10, but not burnt.

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