Crock Pot Brats Recipe In Barbecue Sauce These Old Cookbooks Food

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BBQ BEANS AND SAUSAGE CROCK POT



BBQ Beans and Sausage Crock Pot image

Make and share this BBQ Beans and Sausage Crock Pot recipe from Food.com.

Provided by nannymelissa

Categories     One Dish Meal

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 9

2 (15 ounce) cans great northern beans, rinsed and drained
2 (15 ounce) cans black beans, rinsed and drained
1 cup onion, chopped
1 cup barbecue sauce
1/4 cup packed brown sugar
1 tablespoon ground mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
1 -1 1/4 lb fully cooked smoked sausage

Steps:

  • Spray slow cooker with cooking spray.
  • Mix all ingredients except sausage in crock pot.
  • Place sausage on top of mixture.
  • Cover and cook on low heat 5 to 6 hours.

Nutrition Facts : Calories 616.6, Fat 23.1, SaturatedFat 7.4, Cholesterol 46.3, Sodium 1029.7, Carbohydrate 75.6, Fiber 17.8, Sugar 22, Protein 28.1

BBQ BRATS



BBQ Brats image

In Wisconsin, brats are a food group! We are always looking for new ways to cook them. This recipe is easy and a hit at any tailgate party or cookout, any time of year. -Jessica Abnet, DePere, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 3h20m

Yield 10 servings.

Number Of Ingredients 6

10 uncooked bratwurst links
1 bottle (12 ounces) beer or 1-1/2 cups chicken broth
1 cup ketchup
1 cup honey barbecue sauce
10 hot dog buns, split
Spicy brown mustard

Steps:

  • Grill bratwursts, covered, on an oiled rack over medium heat or broil 4 in. from heat 10 minutes, turning frequently. Transfer to a 5-qt. slow cooker., In a large bowl, mix the beer, ketchup and barbecue sauce; pour over the bratwursts. Cook, covered, on low until cooked through, 3-4 hours. Place bratwursts on buns. Serve with mustard and, if desired, cooking liquid.

Nutrition Facts : Calories 480 calories, Fat 27g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 1659mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 1g fiber), Protein 16g protein.

SLOW-COOKER GERMAN BRATWURST



Slow-Cooker German Bratwurst image

I created this Old World favorite from a dish I had during my travels. The flavorful entree is perfect for weeknights or special occasions. I like to serve this slow-cooker bratwurst with pasta. —Gerald Hetrick, Erie, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 15 servings.

Number Of Ingredients 7

4 pounds uncooked bratwurst links
3 bottles (12 ounces each) German-style beer or 4-1/2 cups reduced-sodium chicken broth
1 jar (32 ounces) sauerkraut, rinsed and well drained
4 medium Granny Smith apples (about 1-1/4 pounds), cut into wedges
1 medium onion, halved and thinly sliced
1-1/2 teaspoons caraway seeds
1/4 teaspoon pepper

Steps:

  • In batches, in a large nonstick skillet, brown bratwursts over medium-high heat. Transfer to a 7-qt. slow cooker. Add remaining ingredients., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.

Nutrition Facts : Calories 445 calories, Fat 35g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 1424mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.

ZESTY SLOW COOKER/CROCK POT PORK CHOP BARBECUE



Zesty Slow Cooker/Crock Pot Pork Chop Barbecue image

This can also be made using chicken pieces or breasts, top the sauce over potatoes, the sauce is delicious! use you favorite BBQ sauce for this, I like KC Masterpiece. For extra flavor and less cooking time you can brown the pork chops or chicken before placing in the slow cooker. Cooking time is only estimated depending on the thickness of the pork chops. Reduce the recipe by half for 4-6 pork chops, this is *very* good! ;-)

Provided by Kittencalrecipezazz

Categories     Meat

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 9

8 -10 pork chops (no less than 3/4-inch thick)
2 (12 ounce) bottles barbecue sauce
1 cup Italian salad dressing
1/2 cup brown sugar
3 tablespoons Worcestershire sauce
1 medium onion, chopped
1 -2 tablespoon fresh minced garlic (or to taste)
1/2 teaspoon black pepper
1 pinch cayenne pepper (optional)

Steps:

  • In a bowl mix BBQ sauce with Italian dressing, brown sugar, Worcestershire sauce, onion, garlic, black pepper and cayenne (if using) until well combined.
  • Place the pork chops in the slow cooker then pour the sauce over the chops, mix slightly to make certain the chops are coated with the sauce.
  • Cover and cook on HIGH setting for 3-4 hours or on LOW setting for about 6-7 hours (cooking times will vary).

Nutrition Facts : Calories 629, Fat 26.6, SaturatedFat 7.3, Cholesterol 137.3, Sodium 1269.6, Carbohydrate 53.5, Fiber 0.8, Sugar 41.5, Protein 41.6

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