CROCK POT BORRACHO BEANS RECIPE
Meaty pinto beans cooked with beer, bacon, chiles, and spices all in the slow cooker.
Provided by Kate Ramos
Categories Pinto Bean recipes
Time 4h10m
Number Of Ingredients 14
Steps:
- Rinse the beans. Rinse pinto beans and pick through them removing any rocks.
- Place beans in the crock pot. Place beans in the slow cooker. Add beer and water.
- Crisp bacon. Meanwhile, cook bacon over medium heat in a large frying pan until browned and crisp. Transfer to a paper towel-lined plate to cool.
- Sauté vegetables in bacon grease. In the frying pan with the bacon grease, add onions and cook over medium heat until they are soft, about 8 minutes. Add jalapeños and cook another 5 minutes.
- Add garlic and spices to toast. Add garlic, cumin, chili powder, coriander, oregano, and bay leaves and cook, stirring for a minute more.
- Combine and cook everything in slow cooker. Transfer onion mixture to slow cooker. Chop bacon and add to slow cooker. Cover and continue cooking until beans are tender, about 4 hours on high or 8 hours on low.
- Season with salt and serve. Add about 1 tablespoon of salt, taste and add more to your liking. Sprinkle with cilantro and scallions and serve.
Nutrition Facts : Calories 196 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 8 grams fat, Fiber 4 grams fiber, Protein 12 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 393 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
SLOW COOKER BORRACHO BEANS
Very similar to frijoles de la olla, but with the addition of chopped bacon, onion, garlic, jalapeños, diced tomatoes, and beer. These borracho beans are creamy, spicy, and delicious.
Provided by Yvette Marquez
Categories Side Dish
Time 8h15m
Number Of Ingredients 10
Steps:
- Spread beans over your counter so you can look for beans that are broken, discolored, or shriveled and remove them. There will also be small stones or pebbles that should be sorted out of the beans during this phase. Discard all of the undesirable pieces.
- Place beans in a colander. Rinse the beans thoroughly with cool water.
- Soak your beans for 30 minutes to 1 hour before cooking.
- Add soaked beans, beer, water, and garlic to slow cooker.
- Chop bacon into 1⁄2-inch pieces and fry in a large skillet until crispy; drain and set aside.
- Add the onions to the skillet and cook, stirring frequently to loosen the brown bits left behind in the pan from the bacon, for 2 to 3 minutes.
- Add tomatoes and jalapeños (if using) and, cook, continuing to stir and incorporate and leftover bits from the skillet, keeping all the delicious goodness in your beans, for 2 to 3 minutes. Remove from heat.
- Add the contents of the skillet to the slow cooker, along with the cooked bacon. Add salt and stir until well combined.
- Cover and cook on low for 7 to 8 hours.
- Garnish with cilantro and serve warm.
Nutrition Facts : Calories 328.88 kcal, Sugar 1.47 g, Sodium 1259.24 mg, Fat 22.94 g, SaturatedFat 7.63 g, Carbohydrate 18.15 g, Fiber 5.66 g, Protein 12.68 g, Cholesterol 37.42 mg, ServingSize 1 serving
BORRACHO BEANS
Borracho Beans are a tasty and versatile side dish to pair with all your Tex-Mex favorites
Provided by Cara Harbstreet
Categories Side Dish
Time 6h20m
Number Of Ingredients 14
Steps:
- Sift the dry beans and remove any stones or debris. Soak in water for 6-8 hours or overnight.
- Add the beans to the slow cooker along with 5 cups water and 12 ounces dark beer and cook on HIGH for 1-2 hours. Chop the bacon into 1/2″ pieces and cook with the chopped onion until fully cooked and crispy. Drain most of the grease and add to the slow cooker. Add the garlic, serrano peppers, brown sugar, epazote, cumin, oregano, and chili powder. Reduce heat to LOW and cook for 2-3 hours more.
- Roughly chop the roma tomatoes and cilantro. Reserve 1/4 cup cilantro. Add the rest of the cilantro and chopped tomatoes to the slow cooker and cook for one more hour on LOW setting. Serve with broth as a side dish or over rice or other grain.
Nutrition Facts : ServingSize 1 serving, Carbohydrate 45 g, Protein 17 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 211 mg, Fiber 10 g, Sugar 4 g, Calories 369 kcal
BORRACHO BEANS
Steps:
- In a medium pot over medium-high heat, stir to combine all ingredients except the cilantro and lime wedges. Bring to a boil, reduce heat to medium-low heat, and simmer for 20 minutes. Stir in cilantro and serve with lime wedges.
SLOW COOKER CHARRO BEANS
I created this slow cooker recipe in an effort to duplicate the charro beans at my favorite local Mexican restaurant. They are a great as a side item, served as bean soup, or served atop rice as a hearty meal.
Provided by Nikki Robinson Brooks
Categories Side Dish
Time 16h45m
Yield 8
Number Of Ingredients 14
Steps:
- Place pinto beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Rinse and drain.
- Place beans in a slow cooker with just enough water to cover.
- Cook bacon in a large skillet over medium-high heat until almost browned and crispy, 5 to 7 minutes. Add tomatoes, onions, bell pepper, jalapenos, cilantro, and garlic. Saute in bacon drippings for 2 minutes, then slowly pour in the beer. Add salt, pepper, chili powder, and cumin. Bring to a boil. Add this mixture to the beans and water in the slow cooker.
- Cook on Low for 8 hours. Serve.
Nutrition Facts : Calories 278 calories, Carbohydrate 42.6 g, Cholesterol 7.6 mg, Fat 3.8 g, Fiber 10.3 g, Protein 15.9 g, SaturatedFat 1.1 g, Sodium 762.7 mg, Sugar 3.7 g
BORRACHO CHICKEN (CROCK POT)
Make and share this Borracho Chicken (Crock Pot) recipe from Food.com.
Provided by Mom2Rose
Categories One Dish Meal
Time 4h5m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Place pinto beans in the bottom of a 5-qt slow cooker.
- Season chicken breasts with salt and pepper.
- Place in slow cooker on top of pinto beans.
- In a medium bowl, stir together diced tomatoes, tequila, and fajita seasoning; pour over chicken.
- Cover and cook on LOW setting for 3-4 hours.
SLOW-COOKER BBQ BAKED BEANS
I was under doctor's orders to reduce the amount sodium I was eating, but I just couldn't part with some of my favorite foods. After many experiments I came up with this potluck favorite-now everyone's happy! -Sherrel Hendrix, Arkadelphia, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 8h40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid., In a 4-qt. slow cooker, combine beans, ham hocks, water, onion, 1 teaspoon garlic powder and 1 teaspoon onion powder. Cook, covered, on low 8-10 hours until beans are tender., Remove ham hocks; cool slightly. Cut meat into small cubes, discarding bones; return meat to slow cooker. Stir in barbecue sauce, brown sugar, nutmeg, cloves, remaining garlic powder, remaining onion powder and, if desired, pepper sauce. Cook, covered, on high about 30 minutes or until heated through.
Nutrition Facts : Calories 238 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 347mg sodium, Carbohydrate 48g carbohydrate (22g sugars, Fiber 8g fiber), Protein 10g protein.
ONE-POT TEXAS BORRACHO BEANS
I got this recipe from a coworker whose wife made borracho beans for a work function. They are easy to make and go great as a side dish with BBQ or Mexican food.
Provided by Lori
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Place bacon in a 2-quart pot. Cook over medium-high heat, turning occasionally, until evenly browned, 5 to 7 minutes. Remove some bacon grease, as needed, to keep from boiling the bacon. Drain bacon slices on paper towels.
- Add onion to the pot; saute in the remaining bacon grease until translucent, about 5 minutes. Add chopped jalapeno; saute until starting to soften, about 2 minutes.
- Add the bacon, pinto beans, tomatoes, water, green onion, cilantro, salt, garlic powder, and chipotle to the onion mixture. Bring to a slow boil; reduce heat to medium. Cook, stirring occasionally, until mixture is hot and flavors meld, about 15 minutes.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 12.5 g, Cholesterol 10.5 mg, Fat 4.5 g, Fiber 3.3 g, Protein 7 g, SaturatedFat 1.4 g, Sodium 891.6 mg, Sugar 2.9 g
BORRACHO BEANS
Borracho is translated from Spanish to English as drunk. It specifically refers to the beer that is an added ingredient. If you are unable to soak the beans overnight just account for additional cooking time. I generally use the Casserole brand of dry pinto beans because they seem to cook faster. I have found them at most Albertson's locations. However, any brand will work. You can also substitute the Mexican dark beer for any beer you have on hand. I took about 4 or 5 recipes and combined them with the way my Mom makes them also. You can make them as spicy as you want! I noted the variances for the Cumin, Chili powder, and jalapenos. I also always use fresh ingredients - no canned jalapenos or tomatoes. The crock-pot liners are purely optional. I normally take two of them and line the crock pot just in case one breaks. They make it 100% easier and virtual no clean-up is required if you use them to line your crock-pot. The recipe is very forgiving, so you can take away or add to it as you see fit. It's very hard to mess up.
Provided by terri.lopez
Categories Beans
Time 6h30m
Yield 1/2 cup, 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Soak pinto beans in bowl of hot water overnight.
- After your beans have soaked overnight, proceed to take out your Crock Pot.
- If you are using the Slow Cooker Liners then line your Crock Pot.
- Place all ingredients into the Crock Pot except the tomatoes, onion, bacon, and cilantro.
- Turn Crock Pot on highest setting until beans turn light brown. This generally takes about 4 to 5 hours depending on the Crock Pot.
- Prior to the beans turning light brown cut the uncooked thick sliced bacon into one inch pieces.
- Place the one inch pieces of bacon in a skillet and cook with the ¼ of the finely chopped onion.
- Once bacon and onion are fully cooked and beans are light brown place bacon, onions and any drippings into the Crock Pot.
- Add ½ of the tomatoes and cilantro and switch to Crock Pot cooking to low for about an hour.
- Once you are ready to serve, add the remainder of the tomatoes and cilantro.
Nutrition Facts : Calories 302.3, Fat 13.8, SaturatedFat 4.4, Cholesterol 19.3, Sodium 451, Carbohydrate 30.8, Fiber 9.8, Sugar 1, Protein 13.2
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