Crock Pot Beef N Beer Brisket Food

CROCK POT BEEF N BEER BRISKET

Steps:

• Place brisket into slow-cooker.
• In a bowl, mix together all remaining ingredients; pour over beef in the slow-cooker.
• Cover and cook on low for about 8 hours or until desired doneness is reached.
• Let rest before slicing; serve with juices.

CROCK POT CHILI-BEER BRISKET OF BEEF

Steps:

• Place beef brisket, fat side down, in crock pot.
• Sprinkle brisket with onion, salt, pepper and garlic powder.
• Pour chili sauce over brisket.
• Put crock pot on low for 3 hours. Or cover tightly and cook in slow oven (325 degrees F.) for 3 hours.
• Pour beer over brisket.
• Increase temperature to moderate and continue cooking for 30 minutes.
• Place brisket on large serving platter.
• Slice brisket very thin and serve with hot cooking liquid.
• Garnish with sliced tomatoes and parsley.

CROCK POT BRISKET

Steps:

• Mix all ingredients except for the brisket.
• Place the brisket into the crock pot and pour the cola mixture over the meat.
• Cook on high for 8 hours or overnight on low.
• Slice and serve.

BBQ BEEF BRISKET

Steps:

• Preheat oven to 250°.
• Line roasting pan with enough aluminum foil to fully cover brisket (make sure the ends also have enough foil to keep the juices in the foil).
• Lay the brisket flat in the pan with the fat side up.
• Cover with soup mix.
• Combine cranberry sauce and bbq sauce until blended and pour over brisket.
• If using gingerbread cookies, pulverize in a food processor and spread over brisket.
• Seal brisket inside foil, tenting the top up slightly.
• Cook for 6-8 hours (can be done overnight). When fork slides into meat easily it is done.
• Pour sauce into a container and serve as gravy on the side. Let the brisket cool until warm.
• Shred with fork and place meat in a crock pot. One hour before serving, add 2 cups water and 1 cup sauce and turn crock pot to low heat.

GOODTIME BEEF BRISKET (DIABETIC CROCK POT RECIPE)

Steps:

• Put meat in a slow cooker.
• Combine remaining ingredients and pour over the meat to cover.
• Cook on low heat for 8-10 hours.
• Remove meat and slice thin.
• Serve over couscous.