Crock Pot Beef Chili With Chili Creme Fraiche Food

CLASSIC CROCK POT BEEF CHILI

Steps:

• Brown meat, add garlic and onion. Add chili powder and cumin. Heat through.
• In crock pot mix tomatoes, beans, chilies and paste. Add meat mixture.
• Crock on high for 4-5 hours or on low for 7-8 hours.

CROCK POT BEEF CHILI WITH CHILI CREME FRAICHE

Steps:

• Add the frying oil to a large pan (I use a wok) & fry the ground beef in batches until brown adding each batch as brown to the crock pot.
• Add the streaky bacon to the pan & fry until golden.
• With a slotted spoon remove to the crock pot reserving the bacon fat.
• Add the onions, garlic, celery, chilies and bay leaf to the pan & fry in the bacon fat for 2 or 3 minutes then add the herbs & spices except the cinnamon & black pepper.
• Fry until softened, add to the crock pot.
• Add to the crock pot the tomatoes, beef stock, tomato paste, cinnamon, cocoa powder & black pepper. Cover & cook on low setting for 8-10 Hours.
• 30 minutes before the end of cooking, stir in the kidney beans.
• Fold in the chopped coriander just before serving.
• Serve with white rice, baked potatoes or both & drizzle over the Chili Creme Fraiche & if you wish a few chopped red onions.
• To Make the Chili Creme Fraiche.
• You will need 400g Creme Fraiche (sour cream) add to this 1 teaspoon of chili powder, 1/2 teaspoon of cumin, 3 tablespoons of lime juice & 3 tablespoons each of chopped fresh coriander & chopped fresh parsley.
• Blend all together cover & refrigerate overnight.

CROCK POT BARBECUED BEEF CHILI

Steps:

• Combine the first five ingredients and rub over brisket.
• Cut into eight pieces and place in crock pot.
• Combine the green pepper, onion, chili sauce, ketchup, barbecue sauce, brown sugar, vinegar, Worcestershire sauce and mustard and pour over meat.
• Cover and cook on high for 5-6 hours or until meat is tender.
• Remove meat and cool slightly.
• Skim fat from cooking juices.
• Shred meat with two forks and return to slow cooker.
• Reduce heat to low.
• Stir in the beans.
• Cover and cook for 1 hour or until heated through.

SALSA BEEF CHILI (CROCK POT)

Steps:

• Combine in slow cooker and cook on low for 8 hours.
• Serve on buns or with tortilla chips. (My personal favourite with this chili is Doritos Black Pepper Jack chips).

SLOW COOKER GROUND BEEF CHILI

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Transfer beef to the bottom of a slow cooker. Add kidney beans, crushed tomatoes, tomato sauce, bell pepper, onion flakes, chili powder, and cumin. Stir well.
• Cover and cook on Low until flavors have melded, at least 4 hours, up to 8 hours.

CROCK POT BEEF & BEAN CHILI

Steps:

• In slow cooker, combine beef, tomatoes, onion, green pepper, tomato paste, chilies, garlic, chili powder, Italian seasoning, cumin& salt.
• Cover; cook on low until beef is tender, 10 hours.
• Gently stir in beans.
• Cover; cook 15 minutes or until heated through.
• Serve topped with sour cream and cilantro, if desired.

EASY CROCK POT BEEF CHILI

Steps:

• Gently mix everything in a 4 to 5 quart slow cooker.
• Cover and cook on low for 6 hours.

ALL BEEF CROCK POT CHILI

Steps:

• When preparing the jalapeño peppers wear gloves and wash with hot soapy water afterwards to avoid contact with your skin and especially your eyes.
• Add all of the ingredients and stir to combine. Cover and cook on low for 8 hours.