Crock Pot Bean Soup Food

13 BEAN CROCK POT SOUP

13 Bean Crock Pot Soup image

A crock pot version of 13 bean soup. Super easy & super yummy! I buy the 13 bean soup mix in the bulk section of my supermarket. It contains the 13 varieties of dry beans as follows: Baby limas, large limas, garbanzo, great northern, black-eyed peas, navy, black, red pinto, red lentils, green lentils, yellow splits, green splits, and kidney beans. Even my toddler had fun eating this soup. It was almost like watching a kid sort their M&M candies into colors! We took the opportunity to teach her the name of each bean as she picked it out to eat. Be sure to plan ahead, as the beans need to soak overnight or for 8 hours before cooking. (Cook time noted includes soaking time.) *Update December 2011: Since hosting the January 2011 Soupfest tag game in the Topic of the Month forum I have been using Sharon123's recipe for homemade Herb & Garlic broth (link in ingredients section) instead of just plain water as the soup base. It's absolutely delicious and so easy to make and store in the freezer. Feel free to use that recipe or any other broth for some or all of the water in the soup (not for soaking the beans).

Provided by Tinkerbell

Categories Clear Soup

Time 12h10m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

bean soup mix (2 cups of 13 bean soup mix)
6 cups water
1 cup ham, cooked & diced
2 leeks, sliced (white part only)
2 garlic cloves, minced
2 carrots, chopped (or 8 baby carrots cut in thirds)
2 stalks celery, sliced
1 teaspoon basil
1 teaspoon thyme
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
6 cups water (*or substitute some broth for part of the water. I always keep some Herb and Garlic Broth-Aigo Bouido in the freezer an)

Steps:

Place beans in a colander and sort through them, picking out any rocks or debris. Rinse the beans with water and then drain the water away.
Place beans in crock pot and add the 6 cups of water. Put the lid on the crock pot (but don't turn it on) and leave the beans to soak in the cold water overnight or for at least 8 hours.
Pour the beans and water into the colander. Rinse gently, drain and return beans to the crock pot.
Add the rest of the ingredients to the crock pot and stir to combine.
Set the crock pot on LOW and cook for 3-5 hours or until beans and veggies are soft.
Serve with fresh garlic bread and enjoy!

NAVY BEAN SOUP IN THE CROCK POT

Navy Bean Soup in the Crock Pot image

This is my adaptation of a recipe I found in "The Unwatched Pot". Total comfort food. Everyone in the family likes this one. It freezes very well and is creamier when it thaws.

Provided by dicentra

Categories Pork

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups dried navy beans
1/2 cup onion, chopped
3 stalks celery, diced
1 ham hock
1 teaspoon dried sage
1 bay leaf
1 garlic clove, minced
1/2 teaspoon black pepper
1 (16 ounce) can chicken broth

Steps:

Place all of the ingredients in the crock pot.
Add enough water to generously cover the beans.
Cook on low for 8-10 hours or on high for 5-6.
Remove ham hock.
Discard fat and bones and return the meat to the soup.

CROCK POT BEAN SOUP

Crock Pot Bean Soup image

Make and share this Crock Pot Bean Soup recipe from Food.com.

Provided by OldChef

Categories Beans

Time 8h10m

Yield 8-12 serving(s)

Number Of Ingredients 25

Ingredients

1 1/2 cups dried baby lima beans
1 1/2 cups dried great northern beans
1 tablespoon salt
8 cups water
1 smoked ham hock
1 cup diced smoked ham
1 cup diced Little Smokies sausage
1/2 lb bacon, diced and fried crisp,reserve 2 tbs bacon grease
1 medium onion, chopped
2 stalks celery, diced
1 medium carrot, shredded
2 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
2 teaspoons salt
1 teaspoon fresh ground pepper
2 teaspoons beef bouillon, crystals
2 teaspoons msg
1 teaspoon sugar
2 bay leaves
2 tablespoons Worcestershire sauce
1 teaspoon A.1. Original Sauce
2 teaspoons liquid smoke
2 tablespoons rendered bacon fat

Steps:

RINSE AND SORT BEANS AND PUT IN LARGE POT WITH WATER AND SALT.
BRING TO BOIL AND BOIL FOR TWO MINUTES.
TURN OFF HEAT, COVER, AND LET STAND FOR 1 HOUR.
RINSE, DRAIN, AND TRANSFER TO CROCK POT.
COMBINE ALL INGREDIENTS IN 6 ½ QUART CROCK POT WITH 10 CUPS WATER.
COOK ON LOW FOR 8 HOURS.
REMOVE HAM HOCK.
CUT OFF USEABLE MEAT AND RETURN MEAT TO POT.
REMOVE BAY LEAVES.
FOR THICKER SOUP, STIR IN 1 TBS CORN STARCH MIXED WITH 2 TBS WATER.
COOK ON HIGH FOR 30 MINUTES TO 1 HOUR.
ADJUST SEASONINGS TO TASTE.
Makes enough to feed a Third World Country or two teen-agers!

Nutrition Facts : Calories 391.5, Fat 13.6, SaturatedFat 4.5, Cholesterol 19.3, Sodium 1765.8, Carbohydrate 49.7, Fiber 15.5, Sugar 6, Protein 19

15 BEAN SOUP (CROCK POT)

15 Bean Soup (Crock Pot) image

I was looking for a 15 Bean soup online, I found a recipe but it wasn't exactly what I wanted. So, I omitted some stuff and this is what I came out with.. Enjoy!

Provided by Chef julesbart

Categories Ham

Time 8h30m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 (20 ounce) bag 15 bean soup mix
8 cups water
1 ham bone (or any leftover ham)
3 teaspoons minced garlic (jar is fine)
3 teaspoons beef bouillon paste or 3 beef bouillon cubes
1 1/2 teaspoons black pepper
3 tablespoons Worcestershire sauce
2 teaspoons steak sauce
2 (10 ounce) cans diced tomatoes
1 1/2 lbs smoked sausage, quartered

Steps:

Place beans in strainer and rinse.
After rinsing, place beans in bowl and cover completely with water. After a couple of hours, rinse and refill water level.
Soak overnight.
Next day, rinse beans and place in crock pot.
Combine all ingredients except sausage.
Cover.
Cook on low heat for 6 hours.
Saute cubed sausage in pan.
Put sausage and drippings, if any, in soup.
Continue cooking on low for another 2 hours.
Enjoy!

SLOW-COOKER EASY MULTI-BEAN SOUP

Slow-Cooker Easy Multi-Bean Soup image

Soup's on! Enjoy a hearty slow cooker multi-bean soup.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h25m

Yield 12

Number Of Ingredients 10

Ingredients

8 3/4 cups Progresso™ chicken broth (from three 32-oz cartons) or 5 cans (14 oz each) vegetable broth
1 package (16 to 20 oz) 15- or 16-dried bean soup mix (2 1/4 cups), sorted, rinsed
4 medium carrots, chopped (2 cups)
3 medium stalks celery, chopped (1 1/2 cups)
1 large onion, chopped (1 cup)
2 tablespoons tomato paste
1 teaspoon salt
1 teaspoon Italian seasoning
1/2 teaspoon pepper
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained

Steps:

In 5- to 6-quart slow cooker, mix all ingredients except tomatoes.
Cover; cook on Low heat setting 8 to 10 hours.
Stir in tomatoes. Increase heat setting to High; cover and cook about 15 minutes longer or until hot.

Nutrition Facts : Calories 180, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 5 g, Protein 13 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 3 g, TransFat 0 g

BLACK BEAN SOUP (CROCK POT)

Black Bean Soup (Crock Pot) image

There are lots of black bean soups on Zaar, but none as simple as this. This recipe comes from a very old Rival cookbook. Prep time does not include time for soaking the beans.

Provided by dicentra

Categories Black Beans

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb dried black beans, soaked overnight
3 cups water
1/4 lb bacon, fried crisp and crumbled
2 medium onions, chopped
1 teaspoon garlic salt
1/2 teaspoon black pepper

Steps:

Combine all of the ingredients in a crock pot.
Cover and cook on high for 4-6 hours.

Nutrition Facts : Calories 271.2, Fat 7.2, SaturatedFat 2.3, Cholesterol 9.7, Sodium 123.7, Carbohydrate 38.5, Fiber 9.1, Sugar 2.5, Protein 14.2

SLOW COOKER HAM AND BEAN SOUP

Slow Cooker Ham and Bean Soup image

This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!

Provided by jroot

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 8h23m

Yield 8

Number Of Ingredients 12

Ingredients

1 (8 ounce) package 15-bean soup mix
1 ham bone
3 cups cubed fully cooked ham
2 cups chicken broth
2 cups water
1 onion, chopped
3 carrots, chopped
1 (15.5 ounce) can great Northern beans, drained and rinsed
2 cloves garlic, finely chopped
1 teaspoon freshly ground black pepper
½ teaspoon salt
1 bay leaf

Steps:

Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 32 g, Cholesterol 29.6 mg, Fat 10.2 g, Fiber 10.9 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 1114.3 mg, Sugar 2.9 g

CROCK POT BEAN SOUP (SALLYE)

CROCK POT BEAN SOUP (SALLYE) image

A great source of protein and nutrients, plus it tastes so very good on a cool dismal fall or winter day. Heck, this soup even tastes good in the middle of summer. It's a winner.

Provided by sallye bates

Categories Other Main Dishes

Time 7h15m

Number Of Ingredients 10

Ingredients

1 lb great northern beans
1 medium yellow onion
2 medium carrots
2 clove garlic
1 rib of celery
5 c chicken broth
1/2 c tomato sauce (i use hunts)
4 slice thick sliced bacon
1 Tbsp mrs. dash****
1 tsp fresh ground black pepper

Steps:

1. THE NIGHT BEFORE: Place beans in a colander or sieve and wash thoroughly, sorting through to pick out foreign objects. Place in large bowl or pan and cover with water plus up to at least 2" above beans. The beans will soak up a LOT of water. Set aside in cool dry place overnight.
2. THE NEXT MORNING: Peel and quarter the onion, place in food processor. Peel the carrots and cut into chunks; place in processor Peel garlic and place in processor Cut celery into 1-1/2" lengths and place in processor. Pulse until veggies are chunky. Set aside.
3. Cook bacon until crisp, drain on paper towel. Set aside.
4. Drain and rinse beans again. Pour beans into crockpot.
5. Add vegetables from processor to crockpot with beans. Crumble and sprinkle the bacon over the vegetables and beans.
6. Sprinkle with Mrs. Dash*** and pepper. Mix tomato sauce into the chicken stock. Pour chicken stock mixture over the beans and vegetables.
7. NOTE: CHICKEN STOCK SHOULD COMPLETELY COVER THE BEANS PLUS UP TO 2" OVER THE TOP OF BEANS. AGAIN, BEANS SOAK UP A LOT OF LIQUID WHEN COOKING.
8. Cover and cook on HIGH for 3 hours, then turn to low and cook for 3-4 more hours until beans are soft and have absorbed most of the liquid. You may add more water when cooking if necessary.
9. ***Here is my recipe for Homemade Mrs. Dash equivalent which is so much cheaper than buying Mrs. Dash. https://www.justapinch.com/recipes/sauce-spread/sauce-spread-seasoning-mix/diy-mrs-dash-seasoning-mix-sallye.html?p=1
10. Great served with cornbread, or beer bread.

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