Crock Pot Barbecued Beef And Bean Soup Food

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EASY CROCK POT BBQ BEEF RECIPE



Easy Crock Pot BBQ Beef Recipe image

This slow cooker bbq beef sandwich recipe is perfect for a busy weeknight dinner or your next party or pot luck. Everyone loves this easy crock pot beef.

Provided by Eating on a Dime

Categories     Appetizer     Main Course

Time 8h10m

Number Of Ingredients 7

1 cup beef broth
3 lbs Roast
1 teaspoon Salt
2 Tbsp Worcestershire sauce
1 teaspoon Black Pepper
1 Tbsp minced garlic
2 cup BBQ Sauce

Steps:

  • Place the roast in the slow cooker.
  • Season with salt, pepper, garlic, and worcerstershire sauce.
  • Top with half the bbq sauce and beef broth.
  • Cover and cook on low for 8-10 hours or on high for 4-5 hours.
  • Shred and stir to combine.
  • Stir in the other 1 cup bbq sauce.
  • Serve on your favorite buns or Hawaiian rolls and enjoy!

Nutrition Facts : Calories 491 kcal, Carbohydrate 41 g, Protein 52 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 141 mg, Sodium 1719 mg, Fiber 1 g, Sugar 32 g, UnsaturatedFat 6 g, ServingSize 1 serving

SLOW-COOKER BEEF AND BEAN SOUP



Slow-Cooker Beef and Bean Soup image

This easy beef and bean soup is a great weeknight meal that comes together in a cinch!

Provided by Nikki Gladd

Categories     Entree

Time 4h10m

Yield 8

Number Of Ingredients 7

1.5 lb cubed beef stew meat
2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
2 cans (15 oz each) cannellini beans
3 large carrots, chopped
1 cup chopped onion
1/2 teaspoon black pepper
1 carton (32 oz) Progresso™ beef flavored broth

Steps:

  • In 6 1/2-quart slow cooker, mix 1.5 lb cubed beef stew meat, 2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained, 2 cans (15 oz each) cannellini beans, 3 large carrots, chopped, 1 cup chopped onion, 1/2 teaspoon black pepper and 1 carton (32 oz) Progresso™ beef flavored broth.
  • Cover; cook on High heat setting 4 hours.

Nutrition Facts : Calories 290, Carbohydrate 28 g, Cholesterol 45 mg, Fat 1/2, Fiber 7 g, Protein 24 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 5 g, TransFat 0 g

SLOW COOKER BARBEQUE



Slow Cooker Barbeque image

This is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls.

Provided by Brandy

Categories     100+ Everyday Cooking Recipes

Time 9h10m

Yield 8

Number Of Ingredients 5

1 (3 pound) boneless chuck roast
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste
1 (18 ounce) bottle barbeque sauce

Steps:

  • Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
  • Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.

Nutrition Facts : Calories 343.5 calories, Carbohydrate 23.3 g, Cholesterol 73.6 mg, Fat 17.9 g, Fiber 0.4 g, Protein 20.5 g, SaturatedFat 7 g, Sodium 895.2 mg, Sugar 16.6 g

BEEF AND BEAN SLOW COOKER SOUP



Beef and Bean Slow Cooker Soup image

Provided by Donya Mullins

Categories     Main Course     Soup

Time 6h15m

Number Of Ingredients 13

1 tablespoon olive oil
2 pounds ground beef
1 onion - chopped
2 cloves garlic - minced
4 carrots - chopped
2 celery stalks - chopped
1 28 ounce can crushed tomatoes
2 cups vegetable or chicken stock
1 can cannellini beans - drained and rinsed
2 cups frozen corn
1 tablespoon salt
1/2 teaspoon fresh cracked pepper
1/4 teaspoon dried thyme

Steps:

  • Heat olive oil in a large skillet. Add the ground beef and onion. Add half of salt, pepper and garlic. Cook until the meat is done.
  • Place meat and onion mixture in the bottom of slow cooker. Add chopped carrot and celery and mix together. Gently pour in tomatoes and stock. Add beans, salt, pepper and thyme. Stir to blend all ingredients.
  • Cover and cook soup on low for 5 hours.
  • Uncover and add corn. Cook for 1 additional hour.
  • Stir soup, taste to adjust seasoning and serve.

SLOW COOKER 5 BEAN SOUP



Slow Cooker 5 Bean Soup image

Time 2h45m

Yield 6

Number Of Ingredients 15

1 can (15 ounce size) red kidney beans, rinsed & drained
1 can (15 ounce size) garbanzo beans, rinsed & drained
1 can (15 ounce size) navy beans, rinsed & drained
1 can (15 ounce size) lima beans, rinsed & drained
1 can (15 ounce size) cut green beans, rinsed & drained
4 cups beef broth
1/2 cup beer
2 tablespoons chili powder
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1 teaspoon salt
1 clove minced garlic
1 tablespoon Tabasco sauce, optional
1/4 cup pearl barley
1 cup water

Steps:

  • Combine the 5 different beans, beef broth, beer, chili powder, oregano, cumin, salt, garlic, and tabasco in the crock pot. Cover the crock pot and cook on high heat for 2-3 hours. Add the barley and water and stir well. Cover the crock pot and cook for 45 more minute or until the barley is tender. Stir well and adjust the seasoning as needed before serving.

Nutrition Facts :

CROCK POT BARBECUED BEEF AND BEAN SOUP



Crock Pot Barbecued Beef and Bean Soup image

Make and share this Crock Pot Barbecued Beef and Bean Soup recipe from Food.com.

Provided by Mirj2338

Categories     Beans

Time 16h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb dried great northern beans, soaked
2 teaspoons salt
1 medium onion, chopped
1/8 teaspoon ground pepper
2 lbs short rib of beef
6 cups water
3/4 cup barbecue sauce

Steps:

  • Place all ingredients in the crock pot except for the barbecue sauce.
  • Cover and cook on Low 10 to 16 hours.
  • Before serving, remove short ribs and cut the meat from the bones.
  • Return the meat to the crock pot.
  • Stir in the barbecue sauce before serving.

SLOW-COOKED BARBECUED BEEF SANDWICHES



Slow-Cooked Barbecued Beef Sandwiches image

Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. -Tatina Smith, San Angelo, Texas

Provided by Taste of Home

Categories     Lunch

Time 8h35m

Yield 12 servings.

Number Of Ingredients 12

1 boneless beef chuck roast (3 pounds)
1-1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup barbecue sauce
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 teaspoon liquid smoke, optional
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
12 sandwich buns, split
Sliced onions, dill pickles and pickled jalapenos, optional

Steps:

  • Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary.

Nutrition Facts : Calories 458 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1052mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 1g fiber), Protein 30g protein.

CROCK POT BEEF AND BEAN DINNER



Crock Pot Beef and Bean Dinner image

Crockpot beef and beans, a meal in one pot. this is an easy beef and bean dinner recipe for the slow cooker, or use it as a side dish for barbecue.

Provided by Diana Rattray

Categories     Entree

Time 4h20m

Yield 8

Number Of Ingredients 12

1 pound lean ground beef
12 ounces bacon (diced)
1 cup onion (chopped)
2 (16 ounces each) cans pork and beans
1 (15 to 16 ounces) can kidney beans (drained)
1 (15 to 16 ounces) can butter limas (drained)
1 cup ketchup
1/4 cup brown sugar
2 teaspoons liquid smoke
3 tablespoons white vinegar
1 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • Gather the ingredients.
  • Brown ground beef in a skillet
  • Drain off fat and put beef in slow cooker/crock pot.
  • Brown bacon and onions.
  • Drain off fat from the bacon and onions.
  • Add bacon, onions and remaining ingredients to slow cooker/crock pot.
  • Stir together well.
  • Cover and cook on low 4 to 9 hours.
  • Serve and enjoy!

Nutrition Facts : Calories 892 kcal, Carbohydrate 34 g, Cholesterol 217 mg, Fiber 5 g, Protein 37 g, SaturatedFat 37 g, Sodium 1908 mg, Sugar 15 g, Fat 69 g, ServingSize 4 servings, UnsaturatedFat 0 g

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