Crock Pot Bakers Potatoes Food

BAKED POTATOES FROM THE CROCK POT

Steps:

• Stab potatoes with fork.
• Wrap each in foil.
• Fill crock pot with potatoes.
• Cover and cook on High 2 1/2- 4 hours.
• Do not add water.
• Cooking time depends on how big your potatoes are.
• Use your best judgement.
• It doesn't hurt to cook them for the 4 hours.
• For large potatoes, I have cooked five to six on Low for 8 to 10 hours and they turn out perfectly.

CROCK POT BAKED POTATOES

Steps:

• Using a fork, prick potatoes.
• Rub the butter or margarine over the potatoes and place in slow cooker.
• Cover.
• Cook on High 3-5 hours or Low 6-10 hours.

SLOW COOKER BAKED POTATOES

Steps:

• Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.

CROCK POT - STYLE LOADED BAKED POTATO SOUP

Steps:

• Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).
• Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
• Stir in cream, cheese and chives.
• Top with sour cream (if used), sprinkle with bacon and more cheese.

CROCK POT BAKED POTATOES

Steps:

• Place greased potatoes in crock pot.
• Cover and bake on low for 6 to 10 hours and then on high 2 hours and then on low for 2 hours.
• No rack needed.

CROCK POT BAKED POTATOES

Steps:

• Scrub potatoes.
• Cut out any eyes.
• Stand potatoes up on end in crockpot.
• Cover.
• Cook on low 6-8 hours.

CROCK POT BAKED POTATOES

Steps:

• Select 3-4 nicely sized baking potatoes.
• Wash and dry potatoes, rub with vegetable oil and sprinkle with salt.
• Wrap in foil.
• Place in crock pot on low heat in the morning.
• Do not add liquid to crock pot.
• Slow cook for 6-8 hours.
• Serve topped with cheese, bacon, onion, etc.

CROCK POT BAKERS' POTATOES

Steps:

• Lightly Greased Slow Cooker Stoneware.
• In a skillet, melt butter over medium heat.
• Add onions and cook, stirring, until softened.
• Add thyme, salt and pepper and cook for 1 minute.
• Remove from heat.
• Place a thin layer of onions on the bottom of greased slow cooker stoneware.
• Add a layer of potatoes.
• Repeat until all potatoes and onions are used up, finishing with a layer of potatoes.
• Add chicken or beef stock to cover.
• Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, until potatoes are tender.
• VARIATION: Bakers' Potatoes Gratin: When the potatoes are cooked, transfer the contents of the slow cooker to a baking dish.
• Sprinkle 1 cup shredded Swiss or Gruyere cheese over top and brown under a preheated broiler.
• The 150 Best Slow Cooker recipes.