Crock Pot Apple Pie Moonshine Recipe 415 Food

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CROCK POT APPLE PIE MOONSHINE RECIPE



Crock Pot Apple Pie Moonshine Recipe image

Super easy to make homemade Crock Pot Apple Pie Moonshine Recipe is absolutely delicious! Learn how to make moonshine in the slow cooker with this recipe. Made with everclear this recipe packs a punch. This make a great holiday gift or DIY birthday gift.

Provided by Tammilee Tips

Categories     Cocktail

Time 8h10m

Number Of Ingredients 3

1 Gallon Apple Cider
1 Liter Everclear
3-5 Cinnamon Sticks (depending on how cinnamon flavored you want it)

Steps:

  • Add Apple cider and cinnamon sticks to the crock pot and cook on low for 8 hours, allow the liquid to cool in the crock pot
  • Mix everclear and cider together, you may need to move to a larger pot/pan if your crock pot is not large enough
  • Pour mixture into canning jars and store in a dark place for 30 days. This gives the moonshine time to combine and get the fresh flavor

Nutrition Facts : Calories 254 kcal, Carbohydrate 27 g, Sodium 10 mg, Sugar 22 g, ServingSize 1 serving

EASIEST CROCK POT APPLE PIE



Easiest Crock Pot Apple Pie image

Great recipe for apple pie that bakes while you're at work. Great served warm with a scoop of vanilla ice cream.

Provided by nnreq

Categories     Pie

Time 7h15m

Yield 8 serving(s)

Number Of Ingredients 13

8 tart apples, peeled and sliced
1 1/4 teaspoons ground cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 cup milk
2 tablespoons butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla, to taste
1/2 cup Bisquick
1 cup Bisquick
1/3 cup brown sugar
3 tablespoons cold butter

Steps:

  • Toss apples in a large bowl with cinnamon, allspice, and nutmeg.
  • Place in lightly greased crock pot.
  • Combine milk, softened butter, sugar, eggs, vanilla and the 1/2 cup of Bisquick.
  • Spoon over apples.
  • Combine the 1 cup Bisquick and brown sugar.
  • Cut the butter into the mixture until crumbly.
  • Sprinkle this mixture over the top of the other Bisquick mixture.
  • Cover and cook on low for 6-7 hours or until apples are soft.

Nutrition Facts : Calories 403.9, Fat 13.3, SaturatedFat 6.5, Cholesterol 69.3, Sodium 339.9, Carbohydrate 69.7, Fiber 5.1, Sugar 49.5, Protein 4.8

CROCK POT APPLE PIE



Crock Pot Apple Pie image

Probably more cobbler than pie, but whatever it is.....it is AMAZING. I love making this when we have company, because it makes the house smell wonderful. It is a great dessert at the Holidays, because it doesn't take up oven space when you have so many other things to cook. It is great with fresh whipped cream or vanilla ice cream.

Provided by LizP5885

Categories     Pie

Time 7h15m

Yield 10 serving(s)

Number Of Ingredients 13

8 tart apples, peeled and sliced
1 1/4 teaspoons ground cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 cup milk
2 tablespoons butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup Bisquick baking mix
1 cup Bisquick baking mix
1/3 cup brown sugar
3 tablespoons cold butter

Steps:

  • Toss the apples in a large bowl with the cinnamon, nutmeg and allspice. Place in lightly greased crockpot.
  • Combine milk, softened butter, sugar, eggs, vanilla and the 1/2 cup Bisquik. Spoon over apples.
  • Combine 1 cup Bisquik and brown sugar. Cut the cold butter into mixture until crumbly. Sprinkle this mixture over the top of the apple mixture.
  • Cover and cook on low 6-7 hours.

Nutrition Facts : Calories 323.1, Fat 10.6, SaturatedFat 5.2, Cholesterol 55.4, Sodium 271.9, Carbohydrate 55.8, Fiber 4.1, Sugar 39.6, Protein 3.9

CROCK-POT APPLE PIE MOONSHINE RECIPE



Crock-Pot Apple Pie Moonshine Recipe image

Sip away on this hillybilly cocktail. Made with just three ingredients (apple cider, Everclear and cinnamon) this apple pie moonshine is full of flavor and punch! If you don't have access to Everclear you can use vodka!

Provided by Crock-Pot Ladies

Categories     Beverages

Time 8h5m

Number Of Ingredients 3

1 Gallon Apple Cider
3 Whole Cinnamon Sticks
1 Liter Everclear Alcohol (Or Vodka)

Steps:

  • Add apple cider and cinnamon sticks to a 5-quart or larger slow cooker.
  • Cover and cook on LOW for 8 hours.
  • Turn off slow cooker and allow the cider to cool to room temperature.
  • Once the apple cider is cooled to room temperature. open the lid and add the Everclear (or vodka if using).
  • Ladle apple pie moonshine into five clean 1-quart canning jars (or bottles of your choice) and place lids and rings on just until finger tight.
  • Let the jars sit in a cool dark place for 30 days to allow the alcohol to take the flavor of the cider.
  • This is shelf stable and can be kept on the counter, or if you prefer it chilled, in the refrigerator.

Nutrition Facts : Calories 41 kcal, Carbohydrate 4 g, Protein 0.03 g, Fat 0.04 g, SaturatedFat 0.01 g, Sodium 1 mg, Fiber 0.04 g, Sugar 4 g, UnsaturatedFat 0.013 g, ServingSize 1 serving

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