CROCKPOT GOULASH
This Crockpot Goulash recipe has tender pasta noodles mixed in a rich beefy meat sauce.
Provided by Holly Nilsson
Categories Main Course Pasta
Time 2h30m
Number Of Ingredients 13
Steps:
- Brown ground beef, onions and garlic until no pink remains. Drain any fat.
- Add ground beef mixture to CrockPot. Add all remaining ingredients except the uncooked shells.
- Cook on High for 2 hours or low for 4-5 hours.
- Prepare shells al dente according to package directions. Drain well and stir into meat sauce. Cover and cook an additional 10 minutes to heat through.
Nutrition Facts : Calories 373 kcal, Carbohydrate 45 g, Protein 33 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 70 mg, Sodium 749 mg, Fiber 5 g, Sugar 11 g, ServingSize 1 serving
CROCK POT AMERICAN GOULASH
American Goulash Crock Pot Recipes are so easy to prepare. Try this easy Crockpot Goulash Recipe for a meal full of hearty ground beef, pasta and more.
Provided by Eating on a Dime
Categories Main Course
Time 6h30m
Number Of Ingredients 11
Steps:
- In a skillet over medium heat, brown the ground beef with the onion. Drain off the excess grease and add to a 6 quart slow cooker.
- Add in bell pepper, Italian Seasoning, salt, pepper, garlic, tomatoes, and broth. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4.
- 15 minutes before serving stir in the pasta. It will look very watery but don't worry the pasta will soak it up. Cover and cook for 15 minutes until the desired tenderness is reached.
- Serve immediately.
Nutrition Facts : Calories 718 kcal, Carbohydrate 67 g, Protein 39 g, Fat 32 g, SaturatedFat 12 g, Cholesterol 107 mg, Sodium 1223 mg, Fiber 6 g, Sugar 10 g, ServingSize 1 serving
CROCK POT AMERICAN GOULASH (+VIDEO)
A true comfort meal, this Crock Pot American Goulash is a tasty fix-it and forget-it recipe that the whole family loves!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 10h15m
Number Of Ingredients 11
Steps:
- Brown and crumble ground beef along with diced onions and pepper in a large skillet. Cook until meat is fully cooked and onions and peppers are softened. Drain excess grease. Note: Many slow cookers have a sauté option. Please feel free to use this option on your slow cooker for less dirty dishes.
- Add ground beef mixture into a 4-6 quart slow cooker.
- Stir in garlic, pasta sauce, tomato sauce, diced tomatoes, water, Italian seasoning and sugar. (DO NOT ADD MACARONI NOODLES YET)
- Cover the slow cooker and cook on low for 8-10 hours or on high for about 2-4 hours. Everything is already cooked so we're basically just letting everything simmer and for the flavors to come together.
- During the last hour of cooking, add in the macaroni noodles and stir. Cover again. Cook until noodles are al dente (or softer if you prefer).
- Then serve! We enjoy eating this with some fresh garlic bread and a salad.
Nutrition Facts : Calories 409 kcal, Carbohydrate 47 g, Protein 20 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 54 mg, Sodium 898 mg, Fiber 5 g, Sugar 12 g, UnsaturatedFat 8 g, ServingSize 1 serving
AM'S CROCK POT BEEF GOULASH STEW
Make and share this Am's Crock Pot Beef Goulash Stew recipe from Food.com.
Provided by anonymous
Categories Stew
Time 8h5m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Add beef tips to crock pot.
- Mix ingredients 2-13 in bowl and add to crock pot.
- Add onions, tomatoes and butter and cook for 8-10 hours.
- Add pepper to taste.
- Cook macaroni, drain and add oil and butter to keep from sticking.
- When about ready to serve, add 1/4 cup of sour cream and simmer.
- **I know some people do not prefer sour cream---but this amount will only add to the creaminess and help to balance the taste, otherwise it may be too thin. Add slightly less if there is a concern and you will not know that sour cream is added!**.
Nutrition Facts : Calories 548.2, Fat 26.9, SaturatedFat 11.2, Cholesterol 95.6, Sodium 5256.2, Carbohydrate 49.2, Fiber 5.8, Sugar 15.6, Protein 30.4
EASY BEEF GOULASH IN THE CROCK POT
Make and share this Easy Beef Goulash in the Crock Pot recipe from Food.com.
Provided by Charmie777
Categories Stew
Time 5h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, paprika, salt and pepper in a small bowl.
- Dredge beef cubes in mixture.
- Brown meat in hot oil in skillet.
- Place beef in crock pot.
- Top with tomato paste and onion soup mix.
- Add just enough water to cover meat; stir to blend.
- Cover and cook on low for 5-6 hours.
- Serve over hot egg noodles.
Nutrition Facts : Calories 395.6, Fat 23.3, SaturatedFat 8.3, Cholesterol 78.2, Sodium 689.3, Carbohydrate 23.2, Fiber 3, Sugar 5.6, Protein 23.7
CROCK POT GOULASH
Seems like everyone in the Midwest has a recipe for goulash that has nothing to do with the Hungarian kind. This was my mom's recipe, which I adapted for the crock pot after living in a apartment with an unruly oven that would set off the smoke alarm no matter how often I cleaned it. This is a very simple recipe, but it's my brother's favorite meal in the world (thus I make it for him every Christmas Eve). Good with garlic-cheese bread.
Provided by Lisa1
Categories Meat
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Drain.
- Brown meat. Drain.
- Combine meat, pasta, spaghetti sauce, onion powder and mushrooms(if using) in crock pot. Mix well.
- Cover. Cook on High for 1 hour.
- Reduce heat to Low for 30 minutes.
- Serve with Parmesan cheese.
Nutrition Facts : Calories 393.5, Fat 15.2, SaturatedFat 5, Cholesterol 51.4, Sodium 725.6, Carbohydrate 41.5, Fiber 1.7, Sugar 13.4, Protein 21.2
CROCK POT HUNGARIAN BEEF GOULASH
Make and share this Crock Pot Hungarian Beef Goulash recipe from Food.com.
Provided by Robin W
Categories Stew
Time 7h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place onions and carrots in crock pot.
- Combine next four ingredients; toss beef with this mixture and add to crock pot.
- Combine broth, wine, tomato paste, paprika and garlic; pour over beef.
- Cover crock pot and cook 7-8 hours on low.
- When stew is ready cook noodles and transfer to platter.
- Stir sour cream into stew.
- Top noodles with stew.
CLASSIC GOULASH
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Provided by pathunt
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
- Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
- Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g
CHEF JOHN'S AMERICAN GOULASH
One of my all-time favorite comfort food meals growing up was the beef goulash they served in my school cafeteria alongside a slice of buttered white bread and a carton of milk. Little did I know that it wasn't really goulash, but an Americanized version, invented to stretch a small amount of beef into enough food for a not-so-small family. This is one of those very simple dishes that does not taste simple--perfect for your weeknight dinner rotation.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h15m
Yield 12
Number Of Ingredients 18
Steps:
- Heat oil in a pot over medium-high heat. Add onion and ground beef. Cook, breaking the meat into small pieces, until browned, about 5 minutes. Cook and stir until liquid is evaporated, 3 to 5 minutes more. Add garlic, salt, black pepper, cayenne, paprika, Italian seasoning, and bay leaves.
- Cook and stir until flavors come together, about 3 minutes. Pour in chicken broth, diced tomatoes, and marinara sauce. Rinse out the jar with 1 cup water and pour into the pot. Add soy sauce, stir, and bring soup to a simmer. Reduce heat to medium and simmer to let flavors intensify, about 30 minutes.
- Increase heat to medium-high and bring soup to a simmer. Add macaroni; simmer, stirring occasionally, until just barely tender, about 12 minutes. Check for doneness after 10 minutes.
- Remove goulash from heat. Discard bay leaves; stir in parsley and Cheddar cheese. Cover and let rest for 5 minutes. Taste and season as desired.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 25.1 g, Cholesterol 58.1 mg, Fat 17.3 g, Fiber 3.2 g, Protein 18.9 g, SaturatedFat 6.9 g, Sodium 1168.9 mg, Sugar 7.4 g
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