Crock Pot All American Meatloaf Food

CROCK POT MEATLOAF

Steps:

• To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.
• In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.

CROCK POT ALL AMERICAN MEATLOAF

Steps:

• In a large mixing bowl, combine all ingredients, except the cheese and tomato paste.
• Shape half of the meat mixture into a loaf.
• Arrange 8 cheese strips on the meat, and top with the remaining meat, pressing the edges together to make a seal.
• Place in the Crock-Pot.
• Top with the tomato paste and the remaining cheese slices.
• Cover; cook on Low for 6 to 8 hours on Low or on High for 3 to 4 hours.

SLOW-COOKER MEATLOAF

Steps:

• Combine the meatloaf mix, panko, eggs, 3/4 cup ketchup, 1 tablespoon Worcestershire sauce, the scallions, parsley, thyme, 1 teaspoon salt and a few grinds of pepper in a large bowl; mix with your hands until just combined. Form into a 5-by-9-inch loaf.
• Transfer the meatloaf to a 6-quart slow cooker. Scatter the potatoes and carrots over and around the meatloaf. Pour in the chicken broth. Cover the slow cooker and cook 8 hours on low or 4 hours on high.
• When the meatloaf is done, skim off any excess fat from the juices in the slow cooker. Combine the remaining 1/2 cup ketchup, 1 tablespoon Worcestershire sauce and the brown sugar in a small bowl, then whisk in 1/4 cup juices from the slow cooker. Brush the top of the meatloaf with the ketchup mixture. Cover the slow cooker and let the meatloaf rest, 10 minutes.
• Remove the meatloaf from the slow cooker and slice in half. Serve half with the vegetables; top with more parsley. Reserve the remaining half for Meatloaf Quesadillas.

CROCKPOT MEATLOAF

Steps:

• 1. Combine eggs with milk, bread crumbs, onion, salt, sage, and meat. Mix well.
• 2. Shape into 9X5 inch recatngle or oval, or about 6 inch round. Carefully place in slow cooking crock pot.
• 3. Cook on low for 5 to 6 hours.
• 4. Combine sauce ingredients in small bowl; pour over meat.
• 5. Cover and cook on high 15 minutes longer.
• 6. Slice and serve while hot or can use cold slices for sandwiches.

CROCK POT MEATLOAF

Steps:

• 1. Stir together the ketchup, barbecue sauce, and honey; set aside.
• 2. Using your hands gently mix together the ground beef, onion, garlic, breadcrumbs, milk, eggs, parsley, crushed red pepper, marjoram, dried thyme, salt, and pepper.
• 3. Place a large piece of heavy duty aluminum foil in the bottom of your crock pot. Add the meatloaf mixture and shape into a loaf. Brush on a layer of the glaze. Cover the crock pot and turn to low.
• 4. Cook on low for 4-6 hours or high for 2-3 hours or until the internal temperature reaches 160 degrees. Baste several times with the sauce. Once fully cooked carefully lift the meatloaf out of the crock pot using the aluminum foil. Place it on a baking sheet and very carefully using the foil drain off the excess moisture and fat.
• 5. If desired place under the broiler for a few minutes to seal the glaze and lightly brown the top.

ALL-AMERICAN MEATLOAF; SLOW COOKER RECIPE

Steps:

• 1.Combine ingredients except cheese and tomato paste. Shape half of mixture into a loaf.
• 2.Arrange the cheese strips on the meat and top with remaining meat, pressing edges together to seal. Place in slow cooker.
• 3.Top with tomato paste. Cover; cook on Low 6-8 hours or High 3-4 hours.

SLOWER COOKER MEATLOAF

Steps:

• In a medium bowl, mix together the ground beef, eggs, 3 tablespoons ketchup, onion soup mix and steak seasoning using your hands. Pat lightly into the bottom of a slow cooker. Spread remaining ketchup over the top. Cover, and cook for 6 to 8 hours on Low, or 4 hours on High.