Crock Pot 4 Layer Hamburger Potato Casserole Food

SLOW COOKER HAMBURGER-POTATO CASSEROLE

SLOW COOKER HAMBURGER-POTATO CASSEROLE image

This is a good, hearty meal that the whole family will enjoy--a great dinner to come home to after a busy day. I have tweaked it to eliminate the "dreaded mushroom soup." Recipe & photo: http://momswithcrockpots.com/

Provided by Ellen Bales

Time 8h10m

Number Of Ingredients 9

Ingredients

1 1/2 lb hamburger, browned and drained
1 large onion, sliced
4 large potatoes, peeled and sliced
1 can(s) (10 oz.) cream of celery soup (or mushroom)
1/2 c milk
1 small can corn niblets
1 tsp garlic, minced
salt and pepper to taste
1 to 2 c shredded cheddar cheese

Steps:

1. Spray a 4- to 6-quart slow cooker with non-stick cooking spray.
2. Layer potatoes, onions, garlic, and hamburger until all is used, sprinkling each layer with salt and pepper.
3. In a small bowl, mix together the soup and milk. Pour over top of mixture in slow cooker.
4. Cover and cook on LOW for 8 hours, stirring in corn the last hour and top with cheese. Or cook on HIGH for 4 hours, stirring in corn last 30 minutes and top with cheese.

CROCK POT HAMBURGER 'N POTATO CASSEROLE

Crock Pot Hamburger 'n Potato Casserole image

Make and share this Crock Pot Hamburger 'n Potato Casserole recipe from Food.com.

Provided by Marie

Categories Potato

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs hamburger, browned and drained
1 large onion, sliced
4 large potatoes, peeled and sliced
1 (10 ounce) can cream of mushroom soup
0.5 (10 ounce) can milk (soup can)

Steps:

Spray crock pot with non stick vegetable spray.
Layer potatoes, onions and hamburger until all is used, sprinkling each layer very lightly with salt and pepper.
Mix soup and milk together and pour over top.
Cook 3 to 4 hours on high.

CROCK POT HAMBURGER CASSEROLE

Crock Pot Hamburger Casserole image

This is an easy slow cooker/crock pot hamburger casserole recipe with potatoes, carrots, peas, onions, and tomato soup.

Provided by Diana Rattray

Categories Entree Dinner

Time 7h30m

Yield 4

Number Of Ingredients 8

Ingredients

1 1/2 pounds lean ground beef (browned)
1 cup onion (chopped)
2 ribs of celery (sliced)
2 large potatoes (sliced)
2 to 3 medium carrots (sliced)
1 can of peas (well-drained)
1 (10 3/4 ounces) can condensed tomato soup
1 soup can water

Steps:

Gather the ingredients.
In a large skillet over medium heat, brown the ground beef with the chopped onion and celery. Set aside.
Grease the bottom and sides of the slow cooker.
Layer the sliced potatoes, carrots, and peas in that order, sprinkling each layer lightly with kosher salt and freshly ground black pepper.
Top the peas with the ground beef mixture.
In a bowl, mix the tomato soup with water; pour over ground beef.
Cover and cook in on LOW for 6 to 8 hours. Stir about halfway through.
Serve and enjoy!

Nutrition Facts : Calories 686 kcal, Carbohydrate 29 g, Cholesterol 219 mg, Fiber 6 g, Protein 75 g, SaturatedFat 11 g, Sodium 275 mg, Fat 29 g, ServingSize 1 crock pot (4 servings), UnsaturatedFat 13 g