Croatian Simple Tomato Salad Food
CROATIAN SIMPLE TOMATO SALAD
This is standard tomato salad in Croatian households. It is so simple that I was not sure if it is necessary to submit it. Anyway, it is a part of Croatian usual meal, so, that is how it goes.
Provided by nitko
Categories Onions
Time 10m
Yield 2 portions, 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut onion into thin rounds. Cut tomato into thin pieces, or into 1/8 parts.
- Put that into a salad bowl; add vinegar, olive oil, water, salt, pepper and marjoram. Mix, cool it for a while and serve.
CROATIAN SIMPLE CUCUMBER SALAD
This is really something simple, but very refreshing during hot summer days. This is the usual cucumber salad you will get in Croatia.
Provided by nitko
Categories Vegetable
Time 5m
Yield 1 portion, 1 serving(s)
Number Of Ingredients 7
Steps:
- Peal the cucumber and cut into thin slices.
- Mince garlic well and add into sliced cucumber.
- Add vinegar, oil and water and season as you like with salt and pepper.
- Leave in refrigerator to cool a bit and serve.
STANDARD CROATIAN MIXED SALAD
This is usual mixed summer salad you can get almost in every Croatian household or restaurant. The importance is in wine vinegar (not aceto balsamico), and it must be cooled. I do not know the reason, but vinegar does not make you thirsty during hot summer days, so it is very important ingredient.
Provided by nitko
Categories Peppers
Time 10m
Yield 3 portions, 3 serving(s)
Number Of Ingredients 8
Steps:
- Cut tomato into 1/8 parts.
- Cut green peppers into thin stripes.
- Peal cucumber and cut across into thin parts.
- Cut onion into thin rounds.
- Season with salt and pepper, add vinegar and oil (you can dissolve vinegar with some water) and cool it for 30 minutes. Serve cold.
NORTH CROATIAN SIMPLE TOMATO SAUCE
This is continental version of Dalmatian tomato salsa. It is very easy to make and goes excellent with cooked beef and mashed potato. Before Mediterranean food become popular this was my familys standard tomato sauce. If you make this recipe with fresh tomato, first you have to make strained juice; that means: soak tomato briefly in hot water, remove seeds, shave the inside part of tomato skin and blend it. On the other hand, it is easier to buy the can or package of pure tomato strained juice (whatever you have).
Provided by nitko
Categories Vegetable
Time 40m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil and add flour. Fry until slight brown (or 1-2 minutes). Add gently some water and make creamy liquid.
- Add all tomato juice, salt, sugar and celery sprig. Add the rest of the water.
- It is cooked after 20 minutes, but you can cook more if you want (do not burn it). Remove celery sprig before serving.
Nutrition Facts : Calories 83.6, Fat 3.7, SaturatedFat 0.5, Sodium 590, Carbohydrate 12.6, Fiber 1.5, Sugar 10, Protein 1.2
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