Croatian Mashed Potatoes Food

CROATIAN POTATO "RESTANI KRUMPIR"

Croatian Potato

This is side dish we eat with sarma or stuffed green peppers or paprikas, goulash, or any dish during winter times where you have some kind of sauce. It is also very good with sauerkraut and sausages, blood sausages, sour turnip or similar food.

Provided by nitko

Categories Potato

Time 1h45m

Yield 5 portions, 5 serving(s)

Number Of Ingredients 4

Ingredients

500 g potatoes
100 g onions (or one medium onion)
15 g lard (or oil but not olive oil or butter)
salt

Steps:

Do not peel potato, just wash the dirt and put it in cold water and cook until soft (about 1 hour).
In the meantime sauté sliced onion until soft or almost brownish. Peel cooked potato (carefully because it is hot) and slice it.
Add salt and into onion and lard and fry it just until potato starts to hold of the pot (up to 5 min). Serve hot.

Nutrition Facts : Calories 112.5, Fat 3.1, SaturatedFat 1.2, Cholesterol 2.9, Sodium 6.6, Carbohydrate 19.5, Fiber 2.5, Sugar 1.6, Protein 2.2

CROATIAN ZAGORJE POTATO SOUP

Croatian Zagorje Potato Soup image

This is soup of the poor peasants from Zagorje in Northern Croatia. This was the whole daily meal for families. Now, it becomes "a special gourmet soup" in restaurants all around Zagoje.

Provided by nitko

Categories Chowders

Time 2h20m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 10

Ingredients

400 g potatoes
150 g pork ribs (dried, smoked)
50 g wild mushrooms
10 g lard
10 g flour
4 g red paprika (dried)
2 liters water
1 bay leaf
100 g sour cream
2 tablespoons dill (fresh, minced)

Steps:

Melt lard in a pot and add flour. Fry until become brownish and add paprika.
Pour cold water and make it creamy. Make soup removing eventual small flour clods.
Cut potato into small cubes and add into soup.
Chop mushrooms into leaves and add into soup.
Cut dried smoked pork ribs into small pieces and add into soup. You can also use smoked bacon if you do not have pork ribs.
Add bay leaf and season the soup.
Cook for 1,5 to 2 hours. When potato become soft just squash it a bit to make it more creamy.
At the end, before serving, add sour cream and dill.

Nutrition Facts : Calories 288.8, Fat 17.3, SaturatedFat 7.6, Cholesterol 47.4, Sodium 49.3, Carbohydrate 21.4, Fiber 2.8, Sugar 1.1, Protein 12.4

MEDITERRANEAN MASHED POTATOES

Mediterranean Mashed Potatoes image

It's hard for our family to imagine eating mashed potatoes any other way but this. It tastes great on its own or drizzled with tahini sauce. -Nikki Haddad, Germantown, Maryland

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 6

Ingredients

8 large potatoes (about 6-1/2 pounds), peeled and cubed
3 garlic cloves
1 teaspoon plus 3/4 teaspoon salt, divided
1/2 cup olive oil
1/4 cup lemon juice
1/2 cup pine nuts, toasted

Steps:

Place potatoes in a stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender., Meanwhile, mince garlic; sprinkle with 1 teaspoon salt. Mash garlic with flat side of the knife blade, forming a smooth paste. In a small bowl, whisk oil, lemon juice, garlic mixture and remaining salt until blended., Drain potatoes; return to pan. Mash potatoes, gradually adding oil mixture. Transfer to a serving dish; sprinkle with pine nuts.

Nutrition Facts : Calories 192 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 262mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

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