Croatian Bbq Lamb Liver Food

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CROATIAN BBQ LAMB LIVER



Croatian BBQ Lamb Liver image

Lamb liver is usually regarded as meat surplus or just trash. But whoever tries lamb liver will change this unjust bias. (You can try this meal with pork or veal liver, but it is not so good). This is very simple BBQ recipe.

Provided by nitko

Categories     Beef Organ Meats

Time 1h20m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 6

600 g lamb liver
2 cups milk
1 tablespoon salt
1 tablespoon pepper
2 tablespoons olive oil
1 garlic clove

Steps:

  • Cut liver into 1 cm thick stakes, removing small veins. Soak liver in milk for 1 hour.
  • Drain the milk dry with paper towel, soak in oil and put on fire. Livers are done when they are rose inside.
  • Salt after otherwise livers will be hard. Serve with fresh cut onion rings.
  • At the end, just pour over some olive oil over the livers and add some minced garlic.

Nutrition Facts : Calories 352.1, Fat 18.8, SaturatedFat 6.7, Cholesterol 574.6, Sodium 1909.7, Carbohydrate 9.7, Fiber 0.5, Protein 34.9

LAMB LIVER WITH ORANGE & PAPRIKA



Lamb Liver With Orange & Paprika image

Make and share this Lamb Liver With Orange & Paprika recipe from Food.com.

Provided by Dancer

Categories     Beef Organ Meats

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 large onion, chopped
1 garlic clove, crushed
oil (for frying)
1 lb lamb liver
paprika
flour, mixed with paprika (for coating)
6 fluid ounces water
6 fluid ounces orange juice
1 pinch mixed herbs
2 teaspoons dark brown sugar

Steps:

  • Fry onion& garlic until soft.
  • Coat liver in seasoned flour and brown in the pan.
  • Stir in liquid and herbs.
  • Add sugar and bring to boil.
  • Reduce the heat and simmer for 15 to 20 minutes.

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