CRISPY TOFU BITES
Steps:
- Drain the tofu on a wire rack for at least one hour.
- Set the tofu on a few layers of paper towels and cut it into 9 cubes. Sprinkle them evenly on all sides with the salt.
- Grate the ginger into a pan and then gather up the pulp and squeeze out as much juice as you can into the pan. Discard the pulp.
- Add the grated garlic, mirin, soy sauce, and black pepper to the pan. Bring the mixture to a boil and continue boiling until the sauce just starts to thicken and it no longer smells like alcohol (about a minute after it comes to a full boil). Transfer the sauce to a bowl and set aside.
- To fry the tofu, heat 2-inches of oil in a heavy-bottomed pot until it reaches 360 degrees F (180 C). Be sure to use a deep pot and don't fill it more than 1/2 way as the the moisture in the tofu will make the oil bubble a lot.
- Pat the tofu dry on all sides with fresh paper towels and carefully lower the tofu into the hot oil using tongs.
- Fry the tofu undisturbed for about 5-6 minutes or until you're able to pull the tofu away from the bottom of the pot without breaking it. Flip the tofu over and let it continue frying for another 5-6 minutes or until it's golden brown on all sides.
- Transfer the hot tofu straight into the bowl with the sauce and sprinkle on the sesame seeds. Toss to coat the tofu with glaze and then transfer the tofu to a serving plate.
- Garnish with more sesame seeds, black pepper, and chopped scallion greens.
Nutrition Facts : Calories 74 kcal, Carbohydrate 15 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 1378 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
THE BEST SPICY & CRISPY TOFU BITES
This delicious crispy tofu recipe takes less than 30 minutes to make, and it will make you fall in love with tofu.
Provided by Linda & Alex
Categories Entree Main Course
Time 25m
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk the ½ cup tamari or soy sauce, ¼ cup water, 2 tbsp lime juice, 1 tbsp chili garlic sauce (see note), and 2 tsp maple syrup together until fully combined.
- Place the tofu in a tofu press, or on a plate between paper towels with something heavy on top, and press for at least 15 minutes to remove the excess water. The less water in the tofu the better the texture.
- Slice the tofu into cubes. See the photos in the content above.
- In a large bowl, toss the cubed tofu with the 1 cup of tapioca starch until all sides are coated in the starch.
- In a wok or a cast-iron skillet, heat the ¼ cup of vegetable oil on high heat. When the oil is hot (add a bit of extra starch from the bowl to the pan, if it sizzles, it's ready), add the tofu evenly in the pan. Use a metal spatula to turn the tofu often. You want all sided to get crispy and brown. Add a tablespoon of extra oil if needed.
- After about 10 minutes, the tofu should have a lightly browned and crispy crust. Now add half of the chili garlic sauce and use the spatula to gently toss the tofu to coat all sides in the sauce. If you're not stir-frying vegetables, use all of the sauce for the tofu, otherwise, use half of the sauce for the vegetables.
- If you're going to stir fry vegetables, remove the tofu from the pan and add another tablespoon of oil and cook the veggies. When they're done, coat them in the other half of the sauce and add the tofu back to the pan to heat it.
- Preheat the oven to 425˚F (218˚C)
- In a large bowl, toss the cubed tofu with the 1 cup of tapioca starch until coated on all sides.
- Spread the tofu on a parchment lined baking sheet and spray a light layer of oil on top.
- Bake for 10 minutes and turn the tofu. Bake for another 10 minutes and evenly drizzle half of the chili sauce on the tofu and carefully toss to coat all sides. Bake for another 10 minutes, or until the tofu is crispy.
- Use the other half of the sauce to coat stir-fried vegetables or for dipping the tofu bites.
- ENJOY!
Nutrition Facts : ServingSize 4 oz, Calories 257 kcal, Carbohydrate 34 g, Protein 2 g, Fat 14 g, SaturatedFat 11 g, Sodium 1272 mg, Fiber 1 g, Sugar 5 g
CRISPY TOFU BITES
Crispy bites of tofu with a crunchy exterior and a creamy interior. Serve with any of your favorite dips, like Thai peanut sauce or teriyaki.
Provided by Sufia
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 35m
Yield 3
Number Of Ingredients 6
Steps:
- Drain tofu, place on a plate, and stack heavy plates on top of it to drain any extra moisture, at least 15 minutes. Slice into 24 bite-size pieces.
- Combine flour, cornstarch, salt, and pepper in a gallon-size resealable plastic bag. Toss tofu into bag, seal completely, and shake to coat. Transfer tofu pieces to a plate, shaking off any excess flour.
- Pour vegetable oil into a skillet; heat on medium-high until just smoking. Cook tofu, turning often, until golden brown on all sides, about 5 minutes per side.
Nutrition Facts : Calories 335 calories, Carbohydrate 38.4 g, Fat 14.9 g, Fiber 1.7 g, Protein 13.3 g, SaturatedFat 2.3 g, Sodium 1313 mg, Sugar 0.5 g
CRISPY BAKED TOFU
Crispy baked tofu will become your new favorite way to make tofu. It's crispy on the outside, tender in the middle and insanely delicious.
Provided by Dani Spies
Categories DIET DINNER sides snacks + starters
Time 1h
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees Fahrenheit and line a rimmed baking sheet with parchment paper.
- Drain the tofu and slice into thirds lengthwise so you have 3 even slabs. Lay the slabs on top of each other and slice through them lengthwise to make 3 even columns, then slice across to make 5 even rows (see video).
- Gently move the tofu to the side and line cutting board with a lint-free towel or paper towels. Lay the tofu in an even layer on the towel and then top with another towel ad some heavy things (I like to stack my cast iron skillet on top of a baking sheet but anything heavy will do).
- Let the tofu sit for 15-30 minutes allowing the liquid to be squeezed out.
- In a medium bowl combine tamari, avocado oil, salt, pepper and garlic powder. Add tofu to the bowl and gently toss until all of the tofu is lightly coated with the seasoning.
- Sprinkle corn starch over the top of seasoned tofu and gently toss together.
- Lat tofu out on your prepared baking sheet and bake for 30 minutes, flipping the tofu halfway through.
- Once your tofu is done it will be crispy and golden brown on the edges. Serve as desired and enjoy!
Nutrition Facts : Calories 80 kcal, Carbohydrate 4 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 292 mg, Sugar 1 g, ServingSize 1 serving
GOLDEN FRIED TOFU BITES
Fast, easy and tasty. Goes well with Thai curry. The only tofu that my BF (serious carnivore) will eat! Prep time is mainly the time that the tofu is draining.
Provided by lortle
Categories Soy/Tofu
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Rinse the tofu.
- Place tofu on a plate, cover with two large heavy plates and let drain for 30 minutes.
- Dry the tofu and cut into small bite-sized cubes.
- (3/4 inch or less).
- In a large bowl, mix the flour, cornstarch and seasoning salt.
- Carefully dredge the tofu bites in the seasoned flour mixture, making sure they are well-coated.
- Fry, half at a time, in peanut oil at medium-high heat for about five minutes or until golden and crispy.
- Repeat with other half of the tofu.
- Best eaten piping hot as soon as they are cooked.
- May be eaten plain, dipped into liquid honey, or they go very well with red Thai curry.
CRISPY TOFU BITES
A healthy plant based appetizer option
Provided by Jessica
Categories Appetizer
Number Of Ingredients 12
Steps:
- Arrange tofu between two pieces of paper towel and place a heavy book or skillet on top. Press tofu for one hour to expel any extra moisture.
- Cut the pressed tofu into ½"-1" cubes. In a bowl add all of the cubed tofu and 1 cup of chicken or vegetable stock. Let the tofu marinate in the stock for 30 minutes. Drain off any excess stock and set tofu aside.
- To make the batter mixture, in a small bowl combine the flour, cornstarch, milk, ¼ cup chicken or vegetable stock, dijon mustard, granulated garlic, parsley, and paprika. Stir well to combine.
- In a separate small bowl, add the breadcrumbs. Set aside.
- Working in small batches, place a few cubes of the tofu into the batter mixture and coat on all sides.
- Move the batter dipped tofu cubes to the breadcrumbs and coat on all sides.
- Place the breaded tofu on a plate and repeat this process until all of the tofu has been breaded.
- In a large fry pan, add enough grapeseed oil to make it about ¼" deep. Heat the oil over medium heat and add in the breaded tofu. Make sure to not crowd the pan, fry the tofu in batches if necessary.
- Fry the tofu for 2-3 minutes on each side until all sides are golden brown. Remove tofu from the pan with a slotted spoon and drain on paper towel.
- Toss the tofu bites with preferred topping and serve. Some great options are Honey Hot Sauce, Buffalo Sauce, Salt and Pepper, Honey GarlicSauce, Teriyaki Sauce, Sweet Chili Sauce, Barbecue Sauce, etc.
Nutrition Facts : Calories 383 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 28 milligrams cholesterol, Fat 23 grams fat, Fiber 2 grams fiber, Protein 18 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 grams, Sodium 453 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
CRISPY TOFU
Fry tofu in a coating of smoked paprika, garlic and seasoning to make these crispy tofu bites. Eat as a snack or as a starter or side dish in a veggie feast
Provided by Anna Glover
Categories Side dish, Snack, Starter
Time 15m
Yield Serves 2-4
Number Of Ingredients 7
Steps:
- Drain the tofu, wrap in 4-5 sheets of kitchen paper, put on a plate and put something heavy over the top, like a wooden chopping board, or a tray with a few tins on it. Leave for 20 mins to drain the excess moisture from the tofu.
- Mix the cornflour, garlic, paprika, salt and pepper in a small bowl. Unravel the tofu from the paper, cut in half through the centre, then cut into triangles, cubes or strips.
- Toss the tofu pieces in the spiced cornflour to coat all over. Heat the oil in a large non-stick frying pan over a medium-high heat. Fry the tofu for 2-4 mins on each side until golden, crunchy and browned at the edges. Smaller cubes will take 2 mins each side, larger triangles will take 4 mins. Cook in batches if you need to, adding a little more oil if the pan gets dry.
- Drain the cooked tofu on kitchen paper and season with a pinch more salt before serving.
Nutrition Facts : Calories 165 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Protein 8 grams protein, Sodium 0.6 milligram of sodium
AIR FRYER TOFU BITES - CRISPY!
You should use firm or extra firm tofu so it doesn't break apart. Squeezing out excess water helps the tofu cook crisper.
Provided by Diane
Categories Appetizer Main Course Side Dish Snack
Time 30m
Number Of Ingredients 6
Steps:
- Preheat air fryer at 400°F for 5 minutes.
- Gently squeeze or press-out excess water from the tofu block. Cut tofu into 1" cubes.
- Add tofu cubes to bowl. Spray evenly with oil around all sides. Sprinkle half the amount of spices: lemon pepper, garlic powder, and salt evenly around all the tofu cubes. Gently stir or toss. Repeat with another layer of light oil spray and remainder of spices.
- Air Fry at 400°F for 10 minutes. Gently flip over the tofu cubes or shake the basket so tofu can tumble and turn. Continue to Air Fry for another 10 minutes or until golden brown.
- Check the texture of the tofu. If you want it more crispy, then Air Fry for additional 5-10 minutes OR until the tofu is to your liking. We like our tofu extra crispy with an outside crust so we'll cook it for an extra 7 minutes.
- Allow to slightly cool and dip in your favorite sauce.
Nutrition Facts : Calories 96 kcal, Carbohydrate 4 g, Protein 10 g, Fat 4 g, SaturatedFat 1 g, Sodium 473 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
CRISP BAKED TOFU BITES
This is a Tofu recipe than you have never tasted before. Quick and Easy for suitable for Platters or finger foods.
Provided by Angee
Categories Dinner,Lunch,Quick Meals,Side meal
Yield 4 Servings
Number Of Ingredients 7
Steps:
- In a food processor blend garlic, ginger and tamari or soy sauce until mixed. This does not need to be smooth. or use knife to chop. Add this mixture to tofu and combine together with onions.
- Mix in chickpea flour slowly and make sure it is well combined in order to form into shapes. Set aside. In the meantime in a baking pan lay a backing paper and begin to shape the mixture into desired shapes. I used a round food server or use a round cookie cutter. 1 inch thickness. Bake in the oven @180º for 20-25 minutes.
- Serve with a creamy dip. I made this dip using tamari, sesame oil. garlic and honey. Chillies optional.
CRISPY FRIED TOFU CUBES
Steps:
- Pat the tofu dry with paper towel and cut into 2-inch cubes.
- In a small bowl, add all the rest of the ingredients except cooking oil to make the marinade. Mix well.
- Place tofu cubes into a large bowl and pour in marinade. Gently mix so that the tofu cubes are evenly covered.
- Let them rest for 10 mins while you prepare the breading station.
- Place breading ingredients in 3 separate shallow plates.
- In sequential order, dip each tofu cube in flour, egg and breadcrumb.
- Repeat until all the tofu cubes are breaded.
- Heat oil to 180°C/350°F.
- Gently place tofu cubes into hot oil and fry them over medium heat until golden brown.
- Drain and serve warm with your favorite ketchup or chilli dip.
More about "crispy tofu bites food"
VEGAN CRISPY TOFU BITES - TRADITIONAL PLANT-BASED COOKING
From traditionalplantbasedcooking.com
Ratings 5Servings 4Cuisine BritishTotal Time 40 mins
- Mix all the ingredients, except the corn-flour, and leave to marinade for a few hours if possible, If not at least 10 minutes is fine!
THE EASIEST CRISPY TOFU RECIPE (ONLY 3 ... - FROM MY BOWL
From frommybowl.com
5/5 (61)Total Time 50 minsCategory Main
- First, preheat the oven to 425F. Drain the liquid from the Tofu and “press” the extra liquid out by wrapping it in a clean dish towel, or by using a Tofu press. Try to get it as dry as possible!
- Cut the Tofu into even cubes. I like to cut the block in half lengthwise, then cut each rectangle into 16 even cubes. (Note: I like to lightly press the cubes with the dish towel if I have extra time/patience)
- Add the cubed Tofu to a large bowl, then use a spatula to gently toss it with the Tamari, until evenly coated. Add the Nutritional Yeast, then gently mix until coated. Add more Nutritional Yeast or extra seasonings to taste, if desired.
- Transfer the cubes to a baking sheet lined with a silicone mat, leaving space between the cubes. Bake on the top rack of the oven for 20 minutes, then carefully flip the cubes. Bake for another 20-30 minutes, depending on how crispy you like your tofu. The Tofu will also get slightly crispier as it cools.
CRISPY TOFU BITES RECIPE - PUREWOW
From purewow.com
3/5 (480)Total Time 10 minsServings 8Calories 130 per serving
- Remove the tofu from the package and drain well. Line a plate with paper towels and place the tofu on it. Top with some more paper towels and another plate. Place a heavy can on top of the plate (this will help squeeze some extra liquid out of the tofu). Let sit for at least 30 minutes (and up to overnight).
- In a small bowl, whisk the coconut oil with the soy sauce, vinegar, honey, Sriracha and garlic powder to combine.
- After the tofu has drained, slice it into 1-inch pieces. Cut the slices into 1½-inch triangles. Transfer the pieces to a large zip-top plastic bag.
BAKED TOFU BITES! - IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
5/5 (206)Calories 176 per servingCategory Main Course, Side Dish
- In a large bowl, mix together the nutritional yeast, olive oil, soy sauce and garlic powder. Break the block of tofu into small chunks and add them to the bowl. (No need to press the tofu first). Toss the tofu well to evenly coat in the sauce mixture.
- Spread the tofu evenly across the baking sheets and bake about 30 minutes, stirring halfway through, until lightly golden. Serve hot or store in an air-tight container in the fridge, or freeze to use later. Great as main, as nuggets, on salads, in sandwiches, in tacos, on pasta, on nachos, the options are endless, use these everywhere!
THE BEST CRISPY TOFU {BAKED} - SHE LIKES FOOD
From shelikesfood.com
4.9/5 (13)Total Time 45 minsCategory DinnerCalories 135 per serving
- Pre-heat oven to 400 degrees F. In a medium sized bowl, whisk together the sesame oil, tamari, garlic powder, maple syrup and vinegar.
- Cut the pressed tofu into bite sized pieces and place in the oil mixture. Use a spoon or spatula to stir the tofu and make sure it’s completely coated. Next, sprinkle over 1 teaspoon of the arrowroot powder and mix well until all the tofu is coated. Then, sprinkle on the remaining teaspoon of arrowroot powder and give a gentle mix just until you can’t see the dry white powder anymore.
- Line a large baking sheet with a non-stick mat or parchment paper. Pour the tofu and and arrange it so that none of the pieces are touching each other. Bake tofu for about 25-30 minutes, until golden and crispy, stirring 2-3 times during the baking. Let tofu sit for a few minutes to crisp up even more before enjoying.
CRISPY AIR-FRYER TOFU RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
5/5 (9)Author Food Network KitchenServings 4Category Main-Dish
- For the tofu: Drain the tofu and wrap in a clean kitchen towel (see Cook's Note). Place it on a plate or in a baking dish and top it with a skillet. Add canned goods to the skillet to serve as weights and let press for 15 minutes to remove excess water. Cut the tofu into 3/4- to 1-inch cubes,
- Whisk the soy sauce, sesame or vegetable oil, vinegar, honey and a large pinch of salt together in a medium bowl. Remove 1/2 teaspoon to a small bowl for the dipping sauce if making. Add the tofu cubes to the remaining mixture and toss gently until the tofu has absorbed all the marinade. Let sit at room temperature for 15 minutes.
- Preheat a 3.5-quart air fryer to 375 degrees F. Arrange the tofu cubes in a single layer in the air-fryer basket. Cook, shaking the basket a few times for even cooking, until the tofu is deep golden brown and crispy, 15 to 20 minutes.
- For the dipping sauce if using: Meanwhile, add the mayonnaise, 1 teaspoon water, a pinch of salt and most of the scallion to the reserved marinade and mix together. Sprinkle with remaining scallion and drizzle with chili oil.
CRISPY BUFFALO TOFU BITES [VEGAN, GLUTEN-FREE] - ONE GREEN ...
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Servings 3-4
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5/5 (7)Total Time 50 minsCategory Main CourseCalories 453 per serving
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CRISPY AIR FRIED TOFU BITES - FOODIES TERMINAL
From foodiesterminal.com
5/5 (1)Total Time 25 minsCategory Appetizer, Main CourseCalories 109 per serving
- Begin by pressing the tofu with the help of your palm to extract the excess moisture completely.
- Make about 1/2 inch cubes. Add the soy sauce, drizzle the sesame oil & the basil oil. Gently mix & let it sit for 15-20 mins. NOT mandatory step, you may skip. I skipped too!
- Sift the cornstarch on the tofu cubes and toss them gently so that there's a thin single coating of cornstarch on the tofu cubes.
VEGAN LEMON PEPPER TOFU BITES | FOODACIOUSLY
From foodaciously.com
Cuisine AsianTotal Time 45 minsCategory Starters & NibblesCalories 125 per serving
- Add tofu cubes to the lemon mix and leave them to marinate for 20 minutes, turning them a few times.
- In a bowl, whisk the flour with water into a smooth batter. In another bowl, combine breadcrumbs with garlic powder and salt.
PERFECT CRISPY (BAKED) TOFU - WHOLLY PLANTS
From wholly-plants.com
5/5 (6)Category Main CourseCuisine American, AsianCalories 79 per serving
- The key to cripsy tofu is drain as much water out as possible. Therefore we recommend letting the tofu drain for at least 24 hours in your refrigerator. Do this by removing it from the container, slice it in half, and sit both halfs on a stack or 1 or 2 folded paper towels on your cutting board. Next, Place 1 or 2 folded paper towels on top of the tofu halves and set something heavy on top of them. I like to use my cast iron skillet. Set the cutting board in the refrigerator.
- Preheat the oven to 400F. Line a baking sheet with parchment paper. Use a papertowel to rub or oil spritzer to spray oil on the parchment paper. This prevents the tofu from sticking to the parchment paper and saves you from scrubbing the oil off of your pan.
CRISPY BUFFALO TOFU BITES - MY BIZZY KITCHEN
From mybizzykitchen.com
Reviews 18Total Time 10 minsServings 1
- Put the tofu between two paper towels and press with a heavy object. I just used my tea kettle full of water. After 5 minutes, change the paper towels, repeat that process two more times, for a total of 15 minutes. (FYI - this can be done ahead of time).
- In a bowl add the almond milk. In another bowl mix the flour, corn starch, salt and pepper. Dip the tofu into the flour mixture, then into the almond milk, then back in the flour mixture.
- Spray a skillet with avocado oil spray. Cook the tofu on all sides until crispy, about 5 minutes. Toss in buffalo sauce. Serve with fries and celery sticks.
SESAME CRISPY TOFU - CHINA SICHUAN FOOD
From chinasichuanfood.com
5/5 (1)Total Time 10 minsCategory Side DishCalories 449 per serving
- Mix all the ingredients for coating together in a plate. Then place the tofu squares in and coat well with the sesame mixture.
- Add around 2 tablespoons of cooking oil in a non-stick pan, place the tofu squares in and fry over medium to slow fire until one side becomes hard and then turn over the fry the other side.
RECIPE: CRISPY GARLIC TOFU BITES | WHOLE FOODS MARKET
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Servings 4Calories 310 per servingTotal Time 50 mins
- Combine tamari, orange juice, ketchup, tamarind paste, garlic, lemon juice, ginger, molasses, curry powder and garam masala in a small saucepan.
PERFECT YOUR TOFU WITH THESE 15 CRISPY TOFU RECIPES - ONE ...
From onegreenplanet.org
- Crispy Air Fryer Tofu. Sometimes you are just craving the crispiness you get from fried food. Well, this recipe introduces tofu that are crisped with an air fryer, where you can skip all the oil and still get the perfect crisp.
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- Crispy Baked Tofu With Shredded Veggie Quinoa. This dinner bowl is quite flexible, and you can definitely add all the greens you want or have available at the moment.
- Crispy Coated Baked Tofu With Gravy. This plant-based dinner is made of tofu flavored with savory seasonings, and served with gravy. This Crispy Coated Baked Tofu With Gravy by Tara Binder is great to serve with any sides you want, and is the perfect dish for the whole family!
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