CRISPY PEANUT BUTTER BALLS
I make over 40 different types of treats during the holidays for friends and family. These crispy peanut butter balls are one of my favorite candies to give away as gifts.-Liz David, St. Catharines, Ontario
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, beat peanut butter and butter until blended; gradually beat in confectioners' sugar until smooth. Stir in cereal. Shape into 1-in. balls. Refrigerate until chilled., In a microwave, melt chocolate chips and 1/4 cup shortening; stir until smooth. Dip balls into chocolate; allow excess to drip off. Place on a waxed paper-lined pan. Let stand until set. , In a microwave, melt white baking chips and remaining shortening. Stir until smooth. Drizzle over candies. Refrigerate until set.
Nutrition Facts : Calories 133 calories, Fat 8g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 54mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
CRISPY PEANUT BUTTER BALLS OR BARS
I have not found anyone that doesn't love these and so many people can't figure out what makes them crispy inside. I know everyone has a "buckeye ball" recipe and some call for crushed graham crackers and some people just make them with peanut butter,butter and powdered sugar. I am NOT a fan of the weird gritty feel of the graham...
Provided by Chris T.
Categories Other Desserts
Number Of Ingredients 6
Steps:
- 1. In a large bowl, blend together butter, peanut butter and sugar until smooth.Fold in cereal, stirring as little as possible, to prevent cereal from being crushed too much.
- 2. If making balls: Roll mixture into ¾" to 1" balls, and place on waxed paper lined tray. If making bars: Press the mixture into a buttered 9x13 pan.
- 3. Melt candy bars or chips(I break bars up into pieces and microwave until melted - you must be very careful not to overcook, or chocolate will turn into a grainy mess. Stir after the first minute of cooking on High, then keep stirring every 15 seconds until all is melted.* make sure the bowl is completely dry before putting the chocolate in it because the slightest bit of water will seize the chocolate and it will be ruined*
- 4. Balls:I use 2 forks or a toothpick to dip the peanut butter balls in the chocolate, dipping one at a time. HINT - the chocolate will adhere much better, with less mess and dripping, if you freeze the balls before dipping them - then take out about a dozen at a time to dip. When the warm melted chocolate meets the frozen peanut butter ball, the chocolate will harden around it much quicker. Bars: Spread the melted chocolate on the peanut butter mixture.
- 5. Drop the ball onto waxed paper; repeat until all balls are dipped.
- 6. Let balls set, to allow chocolate to harden again, before storing them in a covered container, with wax paper between layers.
- 7. Bars:The rice crispy cereal in these tends to get "soggy' if left out at room temperature, so I store mine in a covered container in the refrigerator, taking them out just before serving.
CRISPY PEANUT BUTTER BALLS
This recipe came from a book called "The Meatball Cookbook Bible". These make a great snack. I like them best with regular plain granola but the kind with added dried fruit or nuts is great too!
Provided by loof751
Categories Dessert
Time 45m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 5
Steps:
- Whisk the peanut butter and honey in a large bowl. Add orange juice and zest and blend until smooth.
- Add granola and stir with a spatula until well mixed. You can use a little more orange juice if necessary to make the mixture stay together.
- Spray your hands with cooking spray. Form granola mixture into 1 1/2 inch balls and arrange on a baking sheet. Refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 180.2, Fat 10.3, SaturatedFat 2, Sodium 54.7, Carbohydrate 17.6, Fiber 2.5, Sugar 9.6, Protein 5.8
CRISPY PEANUT BUTTER BARS
Make and share this Crispy Peanut Butter Bars recipe from Food.com.
Provided by SusieQusie
Categories Breakfast
Time 40m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F and grease a 9-inch by 13-inch baking pan.
- Mix together cake mix, peanut butter and butter until crumbly. Press into the bottom of prepared pan.
- Bake for 15 minutes or until lightly browned.
- Top with marshmallows and return to oven until marshmallows are melted and light brown. Remove from oven and set side to cool.
- For topping, in a heavy saucepan, melt butter. Add corn syrup and PB chips and over low heat, stir until mixture comes to a slow boil.
- Remove from heat and quickly stir in peanuts and cereal.
- Dollop on top of marshmallow layer, spreading to cover. (a spoon or spatula sprayed with PAM makes this a little easier).
- Cool and cut into bars.
Nutrition Facts : Calories 334.1, Fat 18.5, SaturatedFat 6.5, Cholesterol 15.7, Sodium 246.1, Carbohydrate 38, Fiber 1.9, Sugar 19.9, Protein 6.9
PEANUT BUTTER RICE KRISPIES BARS
My friend Val gave me this recipe. She got my kids hooked on them, so she had to! Sometimes I make them without the chocolate topping and they're still delicious.
Provided by Petunia
Categories Bar Cookie
Time 20m
Yield 24 squares
Number Of Ingredients 6
Steps:
- Butter a 9x13-inch pan.
- In a large saucepan, mix the sugar& Karo syrup.
- Cook over medium heat until mixture starts to boil.
- Remove pan from heat and stir in peanut butter.
- Add the Rice Krispies and mix until covered.
- Put into the buttered pan and lightly press.
- In a microwave-safe bowl, cook both kinds of chips until melted.
- Pour on top of Krispies squares and spread to cover.
- Cool before cutting into squares.
PEANUT BUTTER RICE CRISPY BARS
Peanut Butter and Chocolate rice crispy bars. I got the recipe from a friend of the family after years of begging for it. Everyone loves these, they have always been a big hit at the school sporting event snack stands.
Provided by Teri G.
Categories Bar Cookie
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Measure out rice crispies and set aside in large bowl.
- In saucepan combine sugar and karo. Bring just to simmer, then add the peanut butter and stir. Do not let the sugar mixture boil.
- Stir peanut butter mixture into rice crispies and stir quickly. It will start to harden immediately. Pour mixture into a 9x12 pan and flatten out evenly across pan.
- combine chocolate and butterscotch chips into saucepan and melt over a double boiler and stir constantly. When melted pour over peanut butter mixture. Let it set.
- When set, cut into squares.
Nutrition Facts : Calories 457.9, Fat 19.3, SaturatedFat 8.2, Sodium 220.2, Carbohydrate 70.9, Fiber 2.2, Sugar 43.6, Protein 7.2
CRISPY PEANUT BUTTER BALLS
Make and share this Crispy Peanut Butter Balls recipe from Food.com.
Provided by Darlene Summers
Categories Candy
Time 25m
Yield 64 balls
Number Of Ingredients 4
Steps:
- Combine sugar and corn syrup.
- Cook and stir till sugar is dissolved.
- Stir in peanut butter till it is melted.
- Remove from heat and add cereal, stirring till combined.
- Drop by teaspoons on waxed paper or roll into 1-inch balls.
Nutrition Facts : Calories 42.1, Fat 2, SaturatedFat 0.4, Sodium 30.2, Carbohydrate 5.5, Fiber 0.2, Sugar 2.8, Protein 1.1
RICE KRISPIES PEANUT BUTTER ENERGY BARS
These bars are *delicious* use -1/2 cups of your choice of dried fruit, apricots, dates, raisins, pineapple any fruit you desire, these can be wrapped individually and then frozen, grab one out of the freezer on you way to work, or stick one in your lunch pac, great for kids lunch boxes, if you prefer a thick bar then use a 13 x 9-inch pan.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 25m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Combine all the dried fruit, sesame seeds and sunflower seeds into a processor; PULSE until finely chopped but not to a powder, transfer to a large bowl.
- Mix in rolled oats and rice cereal until blended.
- In a microwave-safe bowl mix together honey (or corn syrup) white sugar and peanut butter until well combined; heat in the microwave until just hot and bubbly.
- Stir in the powdered milk with vanilla and almond extract until completely combined, then pour over the cereal mixture; mix using a wooden spoon until coated.
- Mix in the mini chocolate chips.
- Press mixture prepared pan, using slightly wet hands to press down.
- Cut into desired size squares, and let cool before removing from the pan.
Nutrition Facts : Calories 372.9, Fat 17.1, SaturatedFat 4, Cholesterol 5.2, Sodium 206.5, Carbohydrate 50.8, Fiber 4.3, Sugar 27.7, Protein 9.5
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