Crispy Nachos Prawns Food

CRISPY NACHOS PRAWNS

Crispy Nachos Prawns image

This is a cute finger food that breads prawns in crushed nacho chips; sounds a bit weird, but tastes great. Serve with traditional nachos toppings like sour cream, guacamole, and salsa.

Provided by Launa

Categories Appetizers and Snacks Seafood Shrimp

Time 23m

Yield 6

Number Of Ingredients 3

Ingredients

1 egg
18 large prawns, peeled and deveined, tails left on
1 (10 ounce) bag nacho-cheese flavored corn chips, finely crushed

Steps:

Rinse prawns and pat dry.
Whisk egg in a bowl. Place crushed chips in another bowl.
Dip a prawn in the whisked egg and then in the crushed chips; place on a plate. Repeat with remaining prawns.
Preheat an air fryer to 350 degrees F (180 degrees C).
Place prawns in the air fryer and set the timer for 8 minutes. Cook until prawns are opaque.

Nutrition Facts : Calories 286.4 calories, Carbohydrate 28.9 g, Cholesterol 94.8 mg, Fat 14.5 g, Fiber 1.7 g, Protein 12.8 g, SaturatedFat 2.8 g, Sodium 311.7 mg, Sugar 1.7 g

CRISPY CHEESY NACHO TOTS

Crispy Cheesy Nacho Tots image

Provided by Valerie Bertinelli

Categories appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pound frozen Tater Tots®
1/4 cup half-and-half
1 1/4 cups shredded Mexican cheese blend
1 1/2 teaspoons cornstarch
3 tablespoons pico de gallo or chopped tomato
2 tablespoons fresh cilantro leaves
Sour cream, for topping

Steps:

Bake the Tater Tots® until very crispy, following the package directions.
Meanwhile, combine the half-and-half, 1 cup of the cheese, and the cornstarch in a small saucepan. Whisking constantly, cook over medium heat until melted and smooth, 3 to 4 minutes. Stir in the pico de gallo.
When the Tater Tots are done, transfer them an 8-inch cast-iron skillet. Preheat the broiler to high. Spoon the cheese sauce over the tots and sprinkle with the remaining 1/4 cup cheese. Broil until the cheese is bubbling and melted, about 1 minute. Top with the cilantro and a dollop of sour cream.

CRISPY NACHOS PRAWNS

Crispy Nachos Prawns image

This is a cute finger food that breads prawns in crushed nacho chips; sounds a bit weird, but tastes great. Serve with traditional nachos toppings like sour cream, guacamole, and salsa.

Provided by Launa

Categories Shrimp Appetizers

Time 23m

Yield 6

Number Of Ingredients 3

Ingredients

1 egg
18 large prawns, peeled and deveined, tails left on
1 (10 ounce) bag nacho-cheese flavored corn chips, finely crushed

Steps:

Rinse prawns and pat dry.
Whisk egg in a bowl. Place crushed chips in another bowl.
Dip a prawn in the whisked egg and then in the crushed chips; place on a plate. Repeat with remaining prawns.
Preheat an air fryer to 350 degrees F (180 degrees C).
Place prawns in the air fryer and set the timer for 8 minutes. Cook until prawns are opaque.

Nutrition Facts : Calories 286.4 calories, Carbohydrate 28.9 g, Cholesterol 94.8 mg, Fat 14.5 g, Fiber 1.7 g, Protein 12.8 g, SaturatedFat 2.8 g, Sodium 311.7 mg, Sugar 1.7 g

SUMMER NACHOS WITH PRAWNS

Summer nachos with prawns image

An unsual seafood dish with jalapeños - great as a summer sharer

Provided by Good Food team

Categories Lunch, Main course, Supper

Time 5m

Yield Serves 2 (or share between 4 as a snack)

Number Of Ingredients 8

Ingredients

200g bag of spicy or cool tortilla chips
small bunch of coriander , roughly chopped
1 lime , cut into wedges
142ml pot of soured cream or reduced-fat crème frâiche
2-3 tomatoes , cut into chunks
3 spring onions , sliced
200g bag of cooked prawns , defrosted and drained
sliced jalapeño peppers from a jar (optional)

Steps:

Spread the tortilla chips over a large plate. Stir most of the coriander through the soured cream or crème fraîche, squeeze in the juice of one lime quarter and season to taste. Spoon over the tortilla chips, then scatter over the rest of the ingredients and remaining coriander. Serve at once.

Nutrition Facts : Calories 722 calories, Fat 38 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 33 grams protein, Sodium 4.32 milligram of sodium

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