Crispy Garlic Miso Glazed Salmon Food
MISO GLAZED SALMON
Steps:
- To make the glaze: In a large bowl combine the miso paste, soy sauce, sugar, sesame oil, and garlic.
- Preheat grill to medium.
- Brush salmon fillets with the glaze. Grill over medium direct heat and continue brushing with glaze throughout cooking process.
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- In a small bowl, mix together the miso, honey, mirin, soy sauce, and ginger to form a thick sauce.
- If you've rinsed it, make sure the fish is very dry. Slather half the sauce on the exposed flesh of the fish, avoiding getting sauce on the skin (or the bottom flesh, if skinless). If you have time, marinate for 10-15 minutes. (If some sauce gets on the skin, just wipe it off a bit before putting it in the pan).
- Heat 2 teaspoons neutral oil in an ovenproof skillet on medium-high. Sear the fish, skin-side down, pressing the fish flat several times with a spatula so that it lies flush in the pan. Don't mash it to death, but you can use a bit of pressure here. Cook for three minutes, until the skin gets crispy.
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- Place marinade and salmon in a Ziplock bag and refrigerate and marinate everything for at least 30 minutes or over night.
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