Crispy Corn And Rice Treats Food

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CRISPY CORN AND RICE TREATS



Crispy Corn and Rice Treats image

Sweeten crispy corn and rice cereal with a chocolate and peanut butter mixture, then coat it all with powdered sugar! It's a great Saturday night snack the whole family will love!

Provided by HOLMEN

Categories     Appetizers and Snacks

Time 15m

Yield 12

Number Of Ingredients 5

1 (6 ounce) package semisweet chocolate chips
½ cup peanut butter
⅓ cup butter
1 (12 ounce) package crispy corn and rice cereal
2 cups confectioners' sugar, sifted

Steps:

  • In a medium saucepan over medium low heat, melt together semisweet chocolate chips, peanut butter and butter.
  • Place crispy corn and rice cereal in a large bowl. Pour the chocolate chip mixture over the cereal. Sift confectioners' sugar into the mixture. Cover bowl and shake vigorously until all cereal is fully coated. Allow the mixture to cool slightly before serving.

Nutrition Facts : Calories 361.5 calories, Carbohydrate 55.9 g, Cholesterol 13.6 mg, Fat 15 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 6.9 g, Sodium 319.3 mg, Sugar 32 g

CORN FLAKES RICE KRISPIES



Corn Flakes Rice Krispies image

Make and share this Corn Flakes Rice Krispies recipe from Food.com.

Provided by Julia15

Categories     Dessert

Time 15m

Yield 24 Bars/Treats, 12-15 serving(s)

Number Of Ingredients 3

1 box/ 8 cups corn flake cereal (Unsweetened)
10 ounces of regular marshmallows
3 tablespoons butter (Unsalted)

Steps:

  • Toast cereal on Parchment sheet for 1 minute under Broiler. Let cool.
  • Melt Butter in large bowl.
  • Add Marshmallows and melt until all combined, creamy, and gooey.
  • Mix in 7-8 cups Cereal. Stir together until all cereal is coated.
  • Spread mixture onto same Parchment sheet to about 1-2 inch thick.
  • Cover with Plastic Wrap and set into fridge for couple hours.
  • Cut into bars and Enjoy!

Nutrition Facts : Calories 101.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 44.4, Carbohydrate 19.4, Sugar 13.7, Protein 0.5

PEANUT BUTTER CRISPY RICE TREATS



Peanut Butter Crispy Rice Treats image

Provided by Food Network Kitchen

Categories     dessert

Time 1h25m

Yield 18 bars

Number Of Ingredients 7

6 tablespoons unsalted butter, plus more for greasing
4 cups miniature marshmallows
1/2 cup smooth peanut butter
6 cups puffed rice cereal
1/2 cup whole roasted peanuts
4 ounces good-quality semisweet chocolate,chopped
Flaked sea salt, optional

Steps:

  • Lightly butter a 13- by 9-inch baking dish.
  • Melt the butter in a large saucepan over low to medium-low heat until light brown specks start to form and the butter starts to smell nutty, 10 to 12 minutes. Add the marshmallows and stir until completely melted. Remove the pan from the heat and stir in the peanut butter until melted. Add the puffed rice cereal and peanuts. Stir until well coated.
  • Press the mixture evenly into the prepared baking dish. Cool completely.
  • Meanwhile, place the chocolate in a medium heatproof bowl. Microwave in 30 second intervals until the chocolate is melted.
  • Drizzle the chocolate over the cooled crispy rice treats and sprinkle with flaked sea salt if desired. Cut into 18 bars.

A TWIST ON RICE KRISPIE TREATS



A Twist on Rice Krispie Treats image

Make and share this A Twist on Rice Krispie Treats recipe from Food.com.

Provided by Ck2plz

Categories     Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 6

1 cup Karo syrup (light corn syrup)
1 cup white sugar
1 cup peanut butter
6 cups Rice Krispies, cereal
6 ounces chocolate chips
6 ounces butterscotch chips

Steps:

  • Mix Karo syrup and sugar in large saucepan. At first bubble remove from heat. Stir in peanut butter and cereal.
  • Spread mixture in 9x13 buttered pan.
  • In small saucepan melt two kinds of chips. Spread on mixture.
  • Cool on counter.
  • Refrigerate when chocolate hardens.

CANDY CORN-MARSHMALLOW RICE KRISPIES® TREATS™



Candy Corn-Marshmallow RICE KRISPIES® TREATS™ image

Whip up a batch of Candy Corn-Marshmallow RICE KRISPIES TREATS for the Halloween treat table! RICE KRISPIES TREATS get the Halloween treatment with the addition of candy corn. If you're looking for surefire scrumptiousness, Candy Corn-Marshmallow RICE KRISPIES TREATS have it!

Provided by My Food and Family

Categories     Confections

Time 10m

Yield 24 servings

Number Of Ingredients 6

1/4 cup butter
6 cups JET-PUFFED Miniature Marshmallows
12 drops yellow food coloring
4 drops red food coloring
6 cups KELLOGG'S® RICE KRISPIES® cereal
2 cups candy corn

Steps:

  • Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring in food colorings after 45 sec.
  • Add cereal and candy corn; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Cool completely before cutting into 12 bars. Cut each bar diagonally in half.

Nutrition Facts : Calories 150, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 33 g, Fiber 0 g, Sugar 20 g, Protein 0.963 g

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