CRISPY CHICKEN BURRITO RECIPE
Whether you have picky kids to feed or just love a good burrito, this fried burrito recipe is sure to be a hit. Filled with chicken, veggies, and cream cheese!
Provided by Natalya Drozhzhin
Categories Appetizer Main Course Meats
Time 1h
Number Of Ingredients 7
Steps:
- Slice the chicken into 2-inch pieces.
- Preheat a skillet with a little bit of olive oil over medium-heat. Add the chicken into the skillet. Season it with some salt and sauté it until fully-cooked.
- Dice the tomatoes and onions into small pieces. Add the onions into the skillet and sauté them until they begin to soften and turn translucent. Next, add in the tomatoes and sauté the chicken for another 5 minutes. Remove the skillet from heat and let the chicken cool at room temperature.
- Add the softened cream cheese to the chicken and work it in with your hands, breaking the larger pieces of chicken apart as you go.
- Place a few tablespoons of chicken into the middle of a tortilla, forming a little tube out of the filling.
- Roll up the tortillas tightly and stack them them on a baking dish together.
- Preheat the skillet with 1/2 cup of light olive oil over medium-low heat. Fry two burritos at a time until they are crispy and golden brown on the outside.
- Serve the burritos immediately with a side of sour cream for dipping. Enjoy!
Nutrition Facts : Calories 302 kcal, Carbohydrate 4 g, Protein 27 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 119 mg, Sodium 568 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 7 g, ServingSize 1 serving
CRISPY CHICKEN BURRITO BUNDLES
Corn, beans and melted cheese all rolled up in a crispy-coated chicken bundle. These impressive burritos are easier to make than you might think.
Provided by My Food and Family
Categories Home
Time 47m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Cover baking sheet with foil; spray with cooking spray. Combine corn, beans, salsa and 1/2 cup cheese. Place chicken, top-sides down, on work surface; top with corn mixture. Roll up tightly, starting at one short end of each.
- Place coating mix in shallow dish. Add chicken; turn to evenly coat all sides. Place, seam-sides down, on prepared baking sheet.
- Bake 25 to 30 min. or until chicken is done (165ºF). Sprinkle with remaining cheese; bake 2 min. or until melted.
Nutrition Facts : Calories 340, Fat 16 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 90 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
CRISPY CHICKEN BURRITOS
Make and share this Crispy Chicken Burritos recipe from Food.com.
Provided by craye1
Categories Meat
Time 25m
Yield 10-15 burritos, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 6 ingredients well & set aside. Mix flour & water until it is pasty but not dry. Put about 1/3 cup chichen mix into each tortilla roll tightly, Put paste on the bottom flap of tortilla and place flap side down for about 10 min so it will stay sealed. I like to cut them in half & fry at 350 until golden brown.
- These are good with salsa or sweet & sour sauce.
Nutrition Facts : Calories 1325.4, Fat 68.2, SaturatedFat 32.3, Cholesterol 295, Sodium 1667.7, Carbohydrate 93.9, Fiber 5.6, Sugar 4, Protein 80.1
CRISPY CHICKEN AND GOAT CHEESE BURRITOS
Recipe Source: Jonathan Waxman. These take a while to prepare, but the filling can be easily made ahead and the burritos assembled as needed.
Provided by Brookelynne26
Categories Chicken
Time 2h
Yield 12 burritos, 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 400°F.
- Sprinkle chicken legs with chili powder, salt, and pepper and place in a roasting pan. Roast for 30 minutes, or until meat is cooked through and skin is crispy. Allow to cool and then shred the meat and thinly slice the skin. Place in a bowl.
- Roast the bell peppers and chiles over medium high heat on stove top or under a hot broiler, turning occasionally, until blackened and blistered all over. Place in a bowl, cover with plastic wrap, and let steam for 15 minutes.
- Peel the chiles and peppers and stem and seed them. Chop the pepper and chiles and add them to the chicken, along with any liquid that has collected in the bowl.
- Mince the onions and garlic. Heat the olive oil in a large skillet over medium heat. Add the onions and garlic and cook, stirring ocassionally, until the onions are very tender, about 15 minutes.
- Meanwhile, juice the lemon and lime (separately) and set the juices aside. Finely chop the scallions. Melt the butter and set asidew in a warm spot. Add the peppers, chiles, and chicken to the onion mixture and stir well. Add 1/2 cup water and bring to a simmer.
- When the water is almost evaporated, turn off the heat, add the lemon juice, and mash well with a large fork. Transfer to a bowl, add the goat cheese, and mix well. Add the minced scallions, cilantro, and lime juice. Taste for seasoning and add salt and pepper to taste.
- Heat oven to 400°F.
- To assemble the burritos, lay a tortilla on a flat surface and place 1/4 c of the chicken mixture in the center. Carefully fold over the two sides and press slightly, then fold over the top and bottom of the tortilla and press again to form a neat package. Brush a baking sheet with the melted butter. Place the burritos seam side down 1 inch apart and bake , turning once, for 20 minutes, until each side is crispy.
- Serve with guacamole if desired.
Nutrition Facts : Calories 653.9, Fat 44.1, SaturatedFat 18.2, Cholesterol 140.3, Sodium 365.7, Carbohydrate 36.3, Fiber 7.4, Sugar 5, Protein 32.4
CRUNCHY CHICKEN BURRITOS
An easy, flavorful burrito the whole family will love.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 10
Number Of Ingredients 11
Steps:
- In 10-inch skillet; heat oil over medium heat until hot. Stir in uncooked rice (from Hamburger Helper box); continue cooking 2 to 3 minutes or until rice starts to brown. Stir in water, 1 cup milk and the sauce mix (from Hamburger Helper box) until blended. Heat to boiling.
- Reduce heat. Cover and simmer about 20 minutes, stirring frequently, until rice is tender. Stir in chicken, lime juice and cilantro; cover and remove from heat. Let rest 5 minutes.
- Meanwhile, in small bowl, stir together sour cream, milk and topping mix (from Hamburger Helper box); set aside. Slightly crush corn chips (from Hamburger Helper box); set aside.
- Heat tortillas as directed on package. Spoon about 1/3 cup chicken mixture down center of each warm tortilla; spoon cheese topping and salsa over filling. Top with crushed corn chips. Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.
Nutrition Facts : ServingSize 1 Burrito
"AMIGOS" CRISP CHICKEN BURRITOS
This rolled up chicken burrito is fried. It has a delicious moist chicken stuffing with a nicely crisp flour tortilla wrapped around it. It is so easy to make with only 4 ingredients.
Provided by Melodie in Hastings
Categories One Dish Meal
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Let cream cheese come to room temperature. Drain the canned chicken. Mix cream cheese, green chiles, green onion and chicken until well blended.
- Cut two sides of the tortillas so you have two straight sides on each side.
- Spread chicken mixture thinly on 3/4 of the tortilla. Roll tortilla up starting with the end you spread the chicken mixture on. Seal the plain end with water.
- Heat oil to about 375-400 degrees. Drop burritos into hot oil and fry for about 2 minutes. Keep turning so they fry evenly. When they start to turn golden, they are done. Drain on a paper plate covered with a paper towel.
- These are so easy and goes great with Salsa, guacamole, or ranch dressing.
Nutrition Facts : Calories 2453.4, Fat 249.5, SaturatedFat 42.4, Cholesterol 128.4, Sodium 1007.7, Carbohydrate 29.2, Fiber 2.2, Sugar 4.5, Protein 31.1
More about "crispy chicken burrito food"
CRISPY CHICKEN BURRITOS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
5/5
TIPPY'S TACO HOUSE - TRIPADVISOR
From tripadvisor.com
SPICY CRISPY CHICKEN SANDWICH - MCDONALD'S
From mcdonalds.com
15 HOW MANY CALORIES IN A CHILE RELLENO BURRITO - SELECTED RECIPES
From selectedrecipe.com
KRISPY KRUNCHY CHICKEN® – FRESHLY MADE, PERFECTLY CAJUN
From krispykrunchy.com
CRISPY BAKED-CHICKEN BURRITO RECIPE - EASY RECIPES
From recipegoulash.cc
CRISPY SOUTHWEST CHICKEN BURRITOS - FOODY SCHMOODY BLOG
From foodyschmoodyblog.com
CRISPY STOOFVLEES BURRITO RECEPT | FOOD PLACES
From food-places.nl
EXTRA-CRISPY BUFFALO CHICKEN NUGGET BURRITO - DELISH.COM
From delish.com
CRISPY CHICKEN SKILLET BURRITOS - TOGETHER AS FAMILY
From togetherasfamily.com
CRISPY BAKED CHICKEN BURRITOS - PUREWOW
From purewow.com
CRISPY CHICKEN BURRITOS: STEP-BY-STEP GUIDE TO TAKING MEXICAN …
From mexicali-blue.com
CRAVING A CRISPY CHICKEN BURRITO? HERE’S WHERE TO FIND THE BEST …
From mexicali-blue.com
TACO TIME CRISP CHICKEN BURRITO RECIPES ALL YOU NEED IS …
From stevehacks.com
CRISPY CHICKEN BURRITO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN BURRITO DELIVERY IN WARRENTON - ORDER CHICKEN BURRITO …
From ubereats.com
ONE-SKILLET CRISPY CHICKEN BURRITO BOWLS - CAROLINE CHAMBERS
From carolinechambers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love