Crispy Celery Sticks Food
SPANISH CHEESES, CELERY STICKS AND OLIVES
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Arrange crackers, cheeses, celery sticks and a dish of olives on a cutting board or large serving platter and set out for snacking as dinner cooks.
SPICY FRIED CELERY
I serve this quick side dish when I'm cooking a Japanese meal. this is one of the few ways I enjoy celery cooked.
Provided by JustJanS
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the celery sticks into 4cm lengths, then finely shred these vertically.
- Slice the chilli thinly.
- Heat the oil in a fry pan, and add the celery, chilli and sugar.
- Stir-fry over a moderate heat for 1 minute, then add the soy sauce and continue stir frying for a further minute or two and until all the liquid has evaporated.
- To keep the celery crisp, evaporate the liquid quickly.
CRISPY CELERY STICKS
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat about 1 1/2 inches vegetable oil in a medium heavy pot over medium heat to 360 degrees F.
- Whisk the flour, 1/4 teaspoon salt and 1/4 teaspoon pepper in a shallow bowl. Whisk 1 tablespoon water and the eggs in a separate shallow bowl. Place the breadcrumbs and remaining 1/4 teaspoon salt and pepper in a separate shallow bowl.
- Toss one-third of the celery in the flour mixture, shaking off excess. Transfer the celery to the egg mixture and turn with a fork to coat. Lift out the coated celeries 2 at a time, letting the excess egg drip off. Place the celery in the breadcrumbs, slightly pressing the celery into the breadcrumbs to make sure they're well coated. Carefully drop the celery into the pot and fry in batches of 3, turning occasionally, until golden, 2 to 3 minutes. Transfer the celery to a wire rack or fresh paper towels, to drain, using a slotted spoon.
- Repeat the coating and frying process with the remaining celery sticks. Keep the oil to 360 degrees F between batches. Sprinkle the celery with salt and serve immediately.
STUFFED CELERY STICKS
This is one of my favorite Hors D'oeuvres. Creamy, crunchy and nutty. Delicious. You can also use this filling to stuff cherry tomatoes, or Belgian endive.
Provided by Katanashrp
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine cream cheese, blue cheese and cour cream in a bowl.
- Stir until well incorporated.
- Add 1 tbsp of walnuts.
- Fill the celery with the mixture.
- Chill before serving.
- Sprinkle with the remaining walnuts.
Nutrition Facts : Calories 261.2, Fat 23.9, SaturatedFat 9.2, Cholesterol 42.9, Sodium 314.3, Carbohydrate 7.2, Fiber 2.9, Sugar 3.9, Protein 6.8
STIR-FRIED CELERY WITH CRISPY BEEF
Beef is rich in protein, fat, vitamin B family, niacin, calcium, phosphorus, iron, cholesterol and other ingredients. Beef is rich in protein, and its amino acid composition is closer to human body needs than pork, which can improve the body's disease resistance. 1. Beef contains enough vitamin B6, which can help you strengthen your immune system, promote protein metabolism and synthesis, and help your body recover after intense training. 2. The fat content in beef is very low, but it is rich in combined linoleic acid. Potential antioxidants can effectively combat tissue damage caused by weightlifting and other exercises. In addition, linoleic acid can also act as an antioxidant to maintain muscle mass. 3. Beef contains vitamin B12, which is essential for the production of cells. The role of red blood cells is to bring oxygen to muscle tissue. Vitamin B12 can promote the metabolism of branched chain amino acids and provide the body with the energy needed for high-intensity training. 4. Beef contains zinc and magnesium. Zinc is an antioxidant that helps synthesize protein and promote muscle growth. The joint effect of zinc with glutamate and vitamin B6 is to strengthen the immune system. Magnesium supports protein synthesis, increases muscle strength, and more importantly, improves the efficiency of insulin synthesis and metabolism.
Provided by Home and everything
Time 30m
Yield 3
Number Of Ingredients 15
Steps:
- Prepare the raw celery, pick it, wash and cut into small sections, blanch it in boiling water, immediately put it in cold water and then drain the water, cut the beef into small strips, peel the carrots, and serve as spicy crisp
- The beef strips are put in seasoning oyster sauce, fresh soy sauce, sugar, cooking wine, black pepper powder, egg white
- Mix all the seasonings and simmer for 20 minutes to taste
- Put in an appropriate amount of dry starch and stir evenly
- Pour an appropriate amount of oil into the pan and heat it until it is seven mature. Then add the beef strips and fry it until golden brown on the outside and crispy and tender.
- Deep-fried beef strips and sliced celery and carrot sticks for spare
- Pour the bottom oil into the pot and heat it, add the garlic slices and sauté fragrant, then add the carrots and fry until the color changes
- Add the beef strips and stir fry evenly
- Add celery and carrots, add salt and monosodium glutamate and stir well
- Finally, put it in the spicy crispy high heat and quickly stir and stir evenly, then you can enjoy it out of the pan
- The crispy beef and stir-fried celery are served on a plate, served with fried fish and bread.
- good to eat
- Changing the way of eating beef will make you more appetite
- The nutritional value of beef is super rich and regular consumption is good for the body
- A hearty breakfast will bring the family a good mood for the day
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- Celery is a great source of important antioxidants. Antioxidants protect cells, blood vessels, and organs from oxidative damage. Celery contains vitamin C, beta carotene, and flavonoids, but there are at least 12 additional kinds of antioxidant nutrients found in a single stalk.
- Celery reduces inflammation. Chronic inflammation has been linked to many illnesses, including arthritis and osteoporosis. Celery and celery seeds have approximately 25 anti-inflammatory compounds that can offer protection against inflammation in the body.
- Celery supports digestion. While its antioxidant and anti-inflammatory nutrients offer protection to the entire digestive tract, celery may offer special benefits to the stomach.
- Celery is rich in vitamins and minerals with a low glycemic index. You’ll enjoy vitamins A, K, and C, plus minerals like potassium and folate when you eat celery.
- Celery has an alkalizing effect. With minerals like magnesium, iron, and sodium, celery can have a neutralizing effect on acidic foods — not to mention the fact that these minerals are necessary for essential bodily functions.
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- Persian Celery Stew With Mushrooms (Khoresh-e Karafs) This vegetarian version of khoresh from cookbook author Najmieh Batmanglij uses mushrooms instead of red meat.
- Kombu Celery. This is one of our all-time favorite celery recipes. It only requires 5 ingredients, but it's worth careful attention. Removing the stringy bits from the exterior of each stalk using a vegetable peeler gives you pure crunch without any fibers sticking between your teeth.
- Lentil and Chicken Soup with Sweet Potatoes and Escarole. This comforting, flavorful soup features 10 celery stalks, so it'll make quick work of your celery stash.
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- Red Onion. They’re the perfect substitution for celery leaves, so don’t worry about flavor changes. Celery leaves have a similar texture and flavor as red Onion, so they’re the ideal substitute to use!
- Carrots. It might be another simple celery substitute. They are an excellent option if you’re making a soup because they’ll most likely be in the broth.
- Garlic. Substitutes for Celery in Salad recipes? You can’t get much better than this! Vitamin-packed and bursting with taste, our fresh garlic is as good as it gets.
- Bell Peppers. People use bell peppers to substitute both celery leaves in salad and celery itself in soup. They are vegetables with a crisp and crunchy texture.
- Dried shallots. Dried shallots last longer and can be used as a substitute for celery in soup, soups, and salad without all the hassle of prepping freshly made veggies.
- Thyme. Replace celery with thyme for an extra punch of flavor. They aren’t exact copies; nevertheless, they occupy a certain “vegetal” taste category—thyme substitutes for celery in many dishes.
- Fennel. We now bring you the most flavorful way ever discovered to have fun with celery substitutes by substituting them into soup! Many communities nowadays are turning to healthy eating habits to be in good health.
- Caraway. Do you have a soup recipe that calls for celery? You can use caraway as an equal substitute, and it will give your dish the same taste. Oh, and maybe other recipes too!
- Parsley. Parsley is an excellent substitute because you can enjoy that healthy crunch. Nutrition never tasted better. It’s time for parsley! Parsley is an excellent addition to any salad and also makes for a delicious soup ingredient.
- Bok Choy. Bok Choy is a leafy, healthy green vegetable with many health benefits. This Chinese cabbage is full of vitamins and minerals. So it’s a healthy alternative to celery or other vegetables in salads, soups, and more.
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