Crispy Cauliflower Wings Video Food

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CRISPY CAULIFLOWER WINGS



Crispy Cauliflower Wings image

These Baked Cauliflower Wings are the healthy version of a crowd favorite!

Provided by Holly Nilsson

Categories     Appetizer     Party Food     Side Dish     Snack

Time 55m

Number Of Ingredients 12

1 head cauliflower (washed and dried )
1 cup Panko bread crumbs
½ cup seasoned bread crumbs
1 cup milk
1 cup flour
1 teaspoon garlic powder
pepper to taste
1 tablespoon olive oil
⅓ cup butter (melted)
⅓ cup buffalo sauce (room temp or warmed)
1 tablespoon honey (optional)
½ teaspoon garlic powder

Steps:

  • Preheat oven to 450°F.
  • Cut cauliflower into bite-sized pieces.
  • Combine all batter ingredients in a large bowl and whisk until smooth. Add cauliflower and toss well to combine.
  • Pour the cauliflower into a large strainer and let sit 5 minutes allowing excess batter to drip off. Gently toss cauliflower in the breadcrumb mixture.
  • Place on a parchment lined pan and bake 15 minutes. Flip cauliflower and cook 8-10 minutes or until cauliflower is tender-crisp and coating is crispy.
  • If desired, toss caulfilower with half of the sauce before serving (I prefer to dip to keep it crispy).
  • Serve with remaining sauce for dipping.

Nutrition Facts : Calories 477 kcal, Carbohydrate 60 g, Protein 12 g, Fat 22 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 44 mg, Sodium 1129 mg, Fiber 5 g, Sugar 12 g, ServingSize 1 serving

BUFFALO CAULIFLOWER



Buffalo cauliflower image

Make 'buffalo cauliflower' for a veggie take on the spicy American classic. Served with a ranch dip, it makes an excellent Friday night sharing treat

Provided by Esther Clark

Categories     Snack, Starter

Time 40m

Yield Serves 4-6 as a starter

Number Of Ingredients 14

1 tbsp sweet smoked paprika
1⁄2 tbsp ground cumin
1 tsp garlic powder
100g plain flour
200ml buttermilk or kefir
1 head of cauliflower (500g), broken into florets
80g hot sauce
1½ tbsp maple syrup
1 tbsp butter
celery sticks, to serve
100g Greek yogurt
3 tbsp mayonnaise
2 tbsp chopped chives
1-2 tbsp milk

Steps:

  • Heat the oven to 220C/200C fan/gas 7 and line a baking tray with baking parchment. Mix together the paprika, cumin, garlic powder, flour and ½ tsp salt in a large bowl. Make a well in the centre and whisk in the buttermilk. Tip in the cauliflower and toss to coat. Spread out the cauliflower on the baking tray and cook for 20-25 mins, turning halfway through, until crisp at the edges.
  • Warm the hot sauce, maple syrup and butter in a small pan set over low heat, for 2-3 mins. Liberally brush over the cauliflower and put back in the oven for 8-10 mins.
  • For the ranch dip, whisk together the yogurt, mayo, chives, milk and a pinch of salt in a bowl. Serve the with the cauliflower alongside some celery sticks for dipping.

Nutrition Facts : Calories 279 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 1.1 milligram of sodium

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