Crispy Cashew Rice Treats Food

CRISPY CASHEW RICE TREATS

Steps:

• Oil a 9-inch square baking pan and set aside.
• Bring rice syrup to boil in a medium saucepan. Lower heat and simmer for about 2 minutes.
• Add peanut butter and turn heat to low. Mix thoroughly, about 3 minutes.
• Combine cashews with rice crisp cereal in a mixing bowl.
• Add peanut butter mixture to rice crisp cereal mixture and stir until thoroughly combined.
• Scoop into baking pan, pressing firmly. Let cool completely, then cut into squares and serve.

SOFT AND CHEWY RICE KRISPIES (CRISPY) TREATS

Steps:

• Melt margarine in a large pan over medium heat.
• Melt in marshmallows and stir continuously until smooth.
• Add vanilla (be careful it doesn't splash on you).
• Without removing from heat, add cereal. Stir until cereal is completely covered with marshmallow mixture.
• Pour into a greased (spray Pam works great) 9x13 pan. Let cool 2 minutes. Press flat with greased hands. Cool completely and cut into squares. Enjoy!

MACROBIOTIC CRISPY RICE TREATS

Steps:

• Over a medium flame, heat up brown rice syrup, peanut butter, vinegar, and, if desired, vanilla extract, stirring constantly until the mixture is smooth, thinned out, and bubbling a little. Pour cereal into a mixing bowl. Add rice syrup mixture to it and blend well with a wooden spoon. Pour into an oiled pan and flatten with a wet spatula. Let cool. Slice and serve.

CRISPY BROWN RICE AND CASHEW TREATS

Steps:

• Lightly oil a 9- by 13-inch glass baking pan with canola oil spray.
• In a large bowl, combine the agave nectar, nut butter, salt, cinnamon, and vanilla extract. Mix until well blended. Add the cereal, apricots, and cashews and mix well. Firmly press the mixture into the prepared baking pan and cover with plastic wrap. Refrigerate for 2 or more hours, or until firm. Cut into squares to serve.
• Make these gluten-free by using crispy brown rice cereal not sweetened with barley malt.

RICE CRISPY TREATS

Steps:

• Melt butter over low heat in a large pot.
• Stir in marshmallows and cook until melted.
• Stir in peanut butter or coffee granules if you don't like peanut butter.
• Stir in rice krispies cereal mix until all combine.
• Pour out onto a buttered baking dish 9"x13".
• Smooth out the top by moistening your hands with a little water and using the palms of your hand to press gently.
• Don't press down too hard or your treats will be too dense.
• Set a side to cool.
• Once they cool cut them into even squares and dip into melted chocolate or just drizzle chocolate over the top.