Crispy Baked Collard Chips Food

COLLARD CHIPS

Collard Chips image

Next time you reach for chips or crackers, make a batch of these veggie crisps -- they're delicious and so healthy.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 3 servings

Number Of Ingredients 3

Ingredients

1 tablespoon olive oil
6 collard leaves, torn into 3-inch pieces
Salt

Steps:

Drizzle olive oil over collard pieces; season with salt. Bake in a single layer at 300 degrees until crisp, 15 minutes.

Nutrition Facts : Calories 46 g

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