Crispy Baked Chicken Leg Quarters Very Easy One Dish Food

CRISPY OVEN ROASTED CHICKEN LEG QUARTERS RECIPE

Steps:

• Preheat oven to 400F.
• Dry the chicken quarters with paper towels and rub with oil. Evenly sprinkle the seasonings on both sides of each quarter and gently pat to make the seasonings stick.
• Heat 1/2 cup of cooking oil in a large skillet over medium-high heat. In two batches, sear the chicken quarters, about 2 minutes per side or until the skin is deep golden brown. The time will depend on how hot your skillet is. Tip: the hot oil will splatter so be careful not to get burned. Use a splatter guard if you have one.
• Transfer the chicken onto the baking sheet, fitted with a cooling rack. Pour about 1 Tbsp of the cooking oil from the skillet over each chicken quarter. Tip: line the baking sheet with aluminum foil for much easier cleaning after cooking. Tip: you must use a cooling rack, or else the bottom of the chicken will come out soggy and greasy.
• Bake at 400F for about 35-45 minutes, or until the chicken skin is crispy and deep golden brown. Different ovens bake differently so the exact time may vary. In my oven, I need 45 minutes.Tip: chicken quarters will be fully cooked and reach 165F internal temperature at 400F in about 25 minutes, but you want to cook them longer for two reasons. One is that chicken legs and thighs just taste much better when cooked to about 185F - 190F. That's when they become super tender. The second reason is that the skin won't be as crispy after just 25 minutes.
• Remove the chicken from the oven, let rest for 3 minutes and serve with your favorite side dish.

CRISPY OVEN FRIED POTATOES

Steps:

• Cut potatoes lengthwise into four wedges. Place Skin side down in a baking pan. Combine remaining ingredients into a bowl and brush onto potatoes.
• Bake at 375 for 1 hour, brushing with oil and cheese mixer every 15 minutes.
• Turn potatoes over for the last 15 minutes of baking.

CRISPY BAKED CHICKEN LEG QUARTERS (VERY EASY, ONE DISH)

Steps:

• Preheat oven to 375.
• Line a large glass baking dish with foil. You can also add a baking rack to the pan to keep the chicken out of the grease and to help air circulate and make it crispier.
• Remove excess fat from chicken quarters.
• Separate the skin from the chicken, taking care that the skin stays attached at most points on the chicken. (You just want a flap. Do not remove the skin).
• Brush the chicken (under the skin) with soy sauce.
• Sprinkle some garlic powder, seasoned salt and dill weed on the chicken under the skin (I estimated the 1 tsp measures. Use as much or as little as you're comfortable with) and rub into the chicken.
• Arrange the leg quarters in the pan, skin side up, taking care not to crowd. They need space to cook properly.
• Brush both sides of the leg quarters with soy sauce.
• Sprinkle the skin with garlic powder, seasoned salt and dill weed (to taste).
• Place on middle rack in over and bake uncovered for an hour.
• After an hour, increase oven temp to 400 and bake 15 minutes.
• Chicken is done when internal temp reaches 165 (insert meat thermometer at thickest part of thigh, taking care not to touch the bone).
• Let stand for 5 minutes before serving.

BAKED CHICKEN THIGHS/LEG QUARTERS

Steps:

• Arrange chicken thighs/leg quarters skin side up in a shallow baking dish.
• Sprinkle with garlic powder.
• Drizzle about 1/2 teaspoon soy sauce on each piece.
• Bake at 350 degrees Fahrenheit for 45 minutes to an hour, until the skin is crisp and brown and the meat is ready to fall off the bones.

SPICY BAKED CHICKEN LEG QUARTERS

Steps:

• Wash chicken and dry with paper towel.
• Marinate chicken in lots of Tabasco sauce salt, pepper.
• Place chicken in plastic bag with bread crumbs.
• Shake bag of chicken to get bread crumbs covering the chicken.
• Place on cooking tray (with aluminum foil) for easier cleaning.
• Bake in oven for 40 minutes at 450°.
• Pierce chicken to check to see it's done.

THE BEST OVEN BAKED CHICKEN LEG QUARTERS

Steps:

• Preheat the oven to 300 degrees F.
• Place the chicken leg quarters in the bottom of a rimmed baking sheet or a baking dish.
• Melt the butter and brush it over each chicken leg quarter.
• Sprinkle generously with seasoning of choice.
• Cover the pan with foil and bake for one hour.
• Increase the oven temperature to 425 degrees, remove the foil and bake for an additional 10-20 minutes until the skin is crisped to your liking and the chicken registers 165 degrees on an instant read thermometer.
• Let the chicken rest for 10 minutes before serving.

THE MOST FLAVORFUL BAKED CHICKEN LEG QUARTERS

Steps:

• To make the wet rub combine all the spices in a small bowl and add the oil. *Save some of the rub for the vegetables.
• Pat dry the chicken and then proceed to rub the mixture on the chicken. I use my hands but you can use gloves if it is more comfortable for you. With my fingers, I go inside the skin to season the whole chicken leg quarter.
• Once your meat is coated with the wet rub, place them in a baking sheet and bake them in the oven for about 40 minutes to an hour at a 400-degree Fahrenheit.
• Cut all the vegetables and place them in a baking pan. Using the rest of the seasoning add that to the vegetables. Place them in the oven after the chicken has cooked for about 20 to 25 minutes because these vegetables will not take long to cook. You can definitely cook the chicken and the vegetables together if you'd like. I just like my vegetables to be firm.