Crispix Krispies Original Mix Food

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KELLOGG'S ORIGINAL CRISPIX MIX RECIPE



Kellogg's Original Crispix Mix Recipe image

This is the recipe that I found inside the box of Crispix Cereal. The ingredients appear to be slightly different from the other posted recipes. NOTES: Dry roasted mixed nuts can be used in place of regular mixed nuts. Reduced calorie margarine can be substituted for regular margarine. For nutrition and other great recipes, please visit the www.kelloggs.com/recipes website.

Provided by senseicheryl

Categories     Lunch/Snacks

Time 55m

Yield 9 cups, 18 serving(s)

Number Of Ingredients 8

7 cups Crispix cereal, by Kellogg's
1 cup mixed nuts
1 cup pretzel
3 tablespoons margarine, melted (or butter)
1/4 teaspoon garlic salt
1/4 teaspoon onion salt
2 teaspoons lemon juice
4 teaspoons Worcestershire sauce

Steps:

  • Preheat oven to 250 degrees.
  • Combine Kellogg's Crispix cereal, nuts and pretzels in a 13 x 9 x 2-inch baking pan. Set aside.
  • Stir together the remaining ingredients. Pour over cereal mixture. Stir until evenly coated.
  • Bake for about 45 minutes, stirring every 15 minutes. Spread on paper towels to cool.
  • Store in airtight container.

CHEESY CRISPIXAND#153; CRUNCH MIX



Cheesy Crispixand#153; Crunch Mix image

Brown sugar and cinnamon lend a sweet flavor to this snack mix, while chili powder gives it a savory spicy essence.

Provided by Melissa d'Arabian : Food Network

Time 25m

Yield 12 servings

Number Of Ingredients 10

1 cup Kellogg's® Crispix® cereal
1 cup small pretzel twists, broken
1 cup Sunshine® Cheez-It® Original crackers
1 cup popped popcorn
1/2 cup toasted sunflower seeds
1/2 cup slivered almonds, toasted
1/2 teaspoon chili powder
1/2 teaspoon cinnamon
1/4 cup firmly packed brown sugar
2 tablespoons butter

Steps:

  • 1. In large bowl combine KELLOGG'S CRISPIX cereal, pretzels, SUNSHINE CHEEZ-IT ORIGINAL crackers, popcorn, sunflower seeds, almonds, chili powder and cinnamon.
  • 2. In small saucepan cook and stir brown sugar and butter over medium-high heat until sugar dissolves. Pour over cereal mixture. Toss until well coated. Transfer to 15 x 10 x 2-inch baking pan coated with cooking spray.
  • 3. Bake at 350 degrees F for 15 to 20 minutes or until lightly browned, stirring every 5 minutes. Spread on foil. Cool completely. Store in airtight container.
  • For more great recipes, visit www.Kelloggs.com.
  • ®, ™, © 2010 Kellogg NA Co.

CARAMEL CRISPIX® MIX



Caramel Crispix® Mix image

Make and share this Caramel Crispix® Mix recipe from Food.com.

Provided by Cheesehead

Categories     Lunch/Snacks

Time 1h10m

Yield 1 batch

Number Of Ingredients 5

1 cup butter (not margarine)
2 cups brown sugar
3/4 cup light corn syrup
1/2 teaspoon baking soda
1 box Crispix cereal

Steps:

  • Bring butter, brown sugar, and corn syrup to a boil.
  • Boil 2 minutes.
  • Remove from heat and add baking soda (it will foam).
  • Put the cereal in a large bowl and pour the boiled mixture over the cereal and stir to coat.
  • Bake 1 hour at 200-250F degrees.
  • Stir every 15 minutes.
  • You may add nuts if you desire.

CRISPIX SNACK MIX



Crispix Snack Mix image

This is similar to the Chex mix but I actually like it a little better. The original recipe calls for garlic and onion salt instead of powder and salted nuts, but I find that too salty.

Provided by Cook Lace

Categories     Lunch/Snacks

Time 55m

Yield 9 Cups, 18 serving(s)

Number Of Ingredients 8

3 tablespoons butter
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 teaspoons lemon juice
4 teaspoons Worcestershire sauce
7 cups Crispix cereal
1 cup unsalted nuts
1 cup pretzel

Steps:

  • Preheat oven to 250°F.
  • Melt butter in 9x13-inch pan in oven. Remove from oven and stir in garlic powder, onion powder, lemon juice, and Worcestershire sauce.
  • Add cereal, nuts, and pretzels stirring until coated.
  • Bake for 45 minutes, stirring every 15 minutes. Spread on absorbent paper to cool.
  • Microwave directions combine ingredients as above, placing in a glass container and microwave on full power 4 minutes stirring after 2 minute
  • Cool as above.

CRISPIX SNACK MIX



Crispix Snack Mix image

Make and share this Crispix Snack Mix recipe from Food.com.

Provided by Paula

Categories     Lunch/Snacks

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 7

6 cups Crispix cereal
1 1/2 cups mixed nuts
2 cups small pretzels
1/2 cup brown sugar
1/2 cup light Karo syrup
1/3 cup butter
1 teaspoon vanilla

Steps:

  • Bring sugar, syrup, butter, and vanilla to a boil.
  • Grease a cookie sheet (or 2 may be needed).
  • Spread cereal, nuts, and pretzels evenly over cookie sheets.
  • Pour syrup mixture over the top.
  • Bake at 250 degrees for 1 hour, stirring every 15 minutes.
  • Shake mixture to break apart.

Nutrition Facts : Calories 335.1, Fat 17, SaturatedFat 5.3, Cholesterol 16.2, Sodium 333.4, Carbohydrate 44.5, Fiber 2.1, Sugar 18.2, Protein 4.7

CHRISTMAS CRISPIX® MIX



Christmas Crispix® Mix image

This is an excellent treat that is great to have on hand around Christmas.

Provided by JOFOSTER

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h25m

Yield 16

Number Of Ingredients 7

1 (12 ounce) package crispy corn and rice cereal (such as Crispix®)
3 cups pecan halves
3 cups whole almonds
2 cups brown sugar
1 cup corn syrup
½ cup butter
1 ½ teaspoons vanilla extract

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Lightly butter a large roasting pan.
  • Mix corn and rice cereal, pecans, and almonds together in the prepared roasting pan.
  • Combine brown sugar, corn syrup, and butter in a saucepan; bring to a boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove saucepan from heat and stir vanilla extract into syrup.
  • Drizzle syrup over cereal mixture and toss to coat.
  • Bake cereal mixture in the preheated oven for 30 minutes; stir and continue baking for 30 minutes more. Spread cereal mixture in 1 layer onto 2 lightly buttered baking sheets, separating any large chunks with 2 forks; allow to cool.

Nutrition Facts : Calories 539.6 calories, Carbohydrate 59.5 g, Cholesterol 15.3 mg, Fat 32.8 g, Fiber 5.4 g, Protein 9 g, SaturatedFat 5.9 g, Sodium 232.8 mg, Sugar 27.3 g

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CRISPIX - WIKIPEDIA
A variation of original Crispix introduced in late 2001 in the US known as Cinnamon Crunch Crispix was described by Kellogg's as a "[c]rispy corn and rice cereal with a cinnamon taste." Cinnamon Crunch Crispix joined a number of cereals discontinued by Kellogg's after disappointing sales. Honey Flavored Crispix have been sold twice in the UK, and twice have been discontinued. In A…
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