Crisped Prosciutto And Avocado Crostini Food

CRISPED-PROSCIUTTO AND AVOCADO CROSTINI

Steps:

• Preheat oven to 400 degrees. Arrange prosciutto in a single layer on 2 rimmed baking sheets. Brush with oil, and bake, rotating halfway through, until crisp and deep golden brown, about 9 minutes; transfer to a plate.
• Arrange baguette slices on a baking sheet. Brush generously with oil. Bake until light golden brown around edges, 8 to 9 minutes. Rub with garlic cloves.
• Mash avocados with a fork. Season with salt and pepper. Spread avocado on baguette slices. Top each with a slice of cheese and a piece of prosciutto. Season with pepper.

PROSCIUTTO AND BRIE CROSTINI

Steps:

• Preheat the broiler. Line a baking sheet with foil.
• Arrange the baguette slices on the prepared baking sheet. Cut the Brie into 1/4-inch-thick slices and put 1 slice on each piece of baguette. Broil until the cheese is melted, 1 to 2 minutes.
• Drizzle the toasts with the honey and then top with some prosciutto and a sprinkle of thyme leaves if using.

CROSTINI WITH PROSCIUTTO

Steps:

• Heat the oven broiler.
• Brush both sides of each bread slice generously with olive oil and place on bake sheet. Broil ~1-2 minutes per side until toasted on both sides, flipping once.
• Spread ~1 tsp layer Boursin on each crostini. Top each with prosciutto and a slice of tomato.
• Sprinkle sea salt and Herbs de Provence on top of each crostini. Yields 30-32 appetizers.

CRISPED PROSCIUTTO

Steps:

• Preheat oven to 350 degrees. Arrange prosciutto slices on a bakingsheet. Bake until browned and crisp, about 12 minutes. Let cool.

AVOCADO WRAPPED IN PROSCIUTTO

Steps:

• Combine oil,lemon juice,garlic, oregano, and pepper in a container with a tight lid (such as a jar) and set aside.
• Cut avocados into halves, remove pit, and peel each half carefully.
• Slice each avocado half into 4 wedges and wrap a proscuitto strip around each in the center.
• Shake the dressing if the ingredients have settled and test for flavor-adjust seasonings if needed (although proscuitto is often very salty- be careful not to add salt unless you really like things very salty).
• Set on a serving platter and drizzle with some of the dressing (as much or as little as desired).
• Serve immediately as avocados brown quickly once cut.