Crisp Or Chewy Cowboy Cookies Food
CRISP OR CHEWY COWBOY COOKIES
Received this recipe from an online game I play on Pogo! Tried it and altered it a bit, at first the instructions called for a long cooking time which achieved tasty but crispy done cookies. Then I continued to alter the time for the following batches. Basically watch for them to brown and the browner they get the crispier they are.
Provided by DeCielo
Categories Dessert
Time 30m
Yield 2 dozen, 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven at 350 degrees fahrenheit. Prepare light aluminum cookie sheets with parchment paper.
- Lightly blend the first five (5) dry ingredients in a medium bowl, set aside.
- Cream together the next six (6) ingredients in a medium bowl, then add to a large mixing bowl.
- Gently stir the blended dry ingredients into the creamed mixture.
- Fold in chocolate chips and crushed pecans.
- You will be using your hands or an icecream scooper to make a 2-3 tablespoon size ball of dough, then flatten it out with the bottom of a glass or palm of your hand. These should be spaced away from the other cookies by at least 1-2". Should be able to fit 6 cookies on a fully covered cookie sheet, I was able to get 5 or 6 baked at a time.
- Bake for about 15 minutes (for chewier) or up to 18 minutes (for crispier cookies.) These cool completely in about 10 minutes on a cookie rack.
Nutrition Facts : Calories 595.6, Fat 33.5, SaturatedFat 15.8, Cholesterol 91.1, Sodium 415.3, Carbohydrate 72.5, Fiber 6.2, Sugar 44.4, Protein 8.4
THE BEST COWBOY COOKIES
This recipe came from my friend's grandmother. It's a hit whenever I make them. They should be called the vanishing cookie! I always make a double batch, so the recipe is doubled.
Provided by CindyPie
Categories Drop Cookies
Time 40m
Yield 72 cookies
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350 degrees.
- Mix together the Rice Crispies, oatmeal and coconut--set aside.
- Sift together flour, soda, powder and salt--set aside.
- In a very large bowl, cream brown sugar, white sugar, butter, eggs and vanilla. Slowly add flour mixture to creamed mixture. Add oatmeal mixture and mix together. I use my hands (scrubbed first!) for this part--it's easier.
- Drop by spoonful on cookie sheet. Bake at 350 for 10 to 12 minutes depending on your oven. If you like them soft.bake less.
Nutrition Facts : Calories 219.5, Fat 10.7, SaturatedFat 7.1, Cholesterol 35.8, Sodium 186.6, Carbohydrate 29.5, Fiber 1.2, Sugar 17.6, Protein 2.5
WYOMING COWBOY COOKIES
These cookies are very popular here in Wyoming. Mix up a batch for your crew and see why. -Patsy Steenbock, Shoshoni, Wyoming
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 12
Steps:
- Place coconut and pecans on a 15x10x1-in. baking pan. Bake at 350° for 6 to 8 minutes or until toasted, stirring every 2 minutes. Set aside to cool. , In a large bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat well. Combine the flour, baking soda and salt Add to creamed mixture; beat well. Stir in the oats, chocolate chips and toasted coconut and pecans. , Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350° about 12 minutes or until browned. Remove to wire racks to cool.
Nutrition Facts : Calories 211 calories, Fat 11g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 134mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 2g fiber), Protein 2g protein.
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