CREVETTES AND BRUGNONS SALAD
A very pleasant dining experience on a hot summer's eve. Serve with crackers or Holland rusks and a chilled white wine.
Provided by Clifford Boren
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine all the salad ingredients except the lettuce and nectarines.
- Combine dressing ingredients in separate bowl.
- Add dressing to salad and toss.
- Put in the frige for at least an hour.
- To serve, line bowls with lettuce leaves.
- Mound salad in center and arrange nectarine slices around the edge of the salad mound.
Nutrition Facts : Calories 709.8, Fat 38.9, SaturatedFat 5.2, Cholesterol 130.3, Sodium 247.3, Carbohydrate 63.2, Fiber 5.8, Sugar 19.7, Protein 30
CREVETTES SAUTE ST LUCIA - FRENCH CREOLE STYLE SAUTEED PRAWNS
A colourful French Creole inspired recipe, which is very easy to make. This tangy and flavourful recipe is wonderful served with a tropical fruit salsa and yellow rice. Ingredients are just for two - but they can be increased with ease!
Provided by French Tart
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in small frying pan and add the seasoned prawns. When the prawns are sealed, put in a hot oven for five minutes.
- After removing the pan from the oven, add your butter, parsley, garlic, green peppercorns, Worcestershire sauce and lime juice.
- Mix together until the sauce is creamy, then serve on a hot plate. Garnish with strips of peppers and lime.
CRUNCHY ROMAINE SALAD WITH EGGS AND CROUTONS
Crunchy, crispy and delightful! A nice salad to have with dinner or as a small lunch. Use your choice of flavored croutons. Simple and easy!
Provided by Seasoned Cook
Categories Greens
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Mix romaine lettuce with eggs, croutons and mozzarella cheese.
- Drizzle with ranch dressing.
AVOCAT AUX CREVETTES SENEGALIAISES (AVOCADO STUFFED W/SHRIMP
Make and share this Avocat Aux Crevettes Senegaliaises (Avocado Stuffed W/Shrimp recipe from Food.com.
Provided by katie in the UP
Categories Beans
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a 2 qt bowl mash 2 large, peeled avocados with lemon juice and yogurt.
- To serve place 1 cup shredded lettuce on salad plate.
- Arrange 1/2 cup cooked chick peas or black eyed peas in center.
- Cover peas with 3 to 4 tbls of avocado mixture.
- Arrange 2 slices of tomato and chopped onion on side of avocado.
- Place egg pieces and pimiento on plate.
- Arrange 3 large cooked shrimp on top of avocado mixture.
- Garnish with 1 or 2 sprigs of parsley or watercress.
Nutrition Facts : Calories 324, Fat 13.5, SaturatedFat 2.5, Cholesterol 138.7, Sodium 447.9, Carbohydrate 37.7, Fiber 10.6, Sugar 3.1, Protein 16
CREVETTES WITH FETA AND TOMATO SAUCE
Greek chef and restaurateur Theodore Kyriakou (widely considered to be the finest Greek chef in Britain) tells us that "As soon as the first warm sunshine comes after winter and the restaurants start to put tables outside, this is their star dish.... As with most prawn dishes, you should start with the largest, freshest prawns you can buy. Fresh prawns are glossy, they smell of the sea without a hint of ammonia and do not need rinsing." This recipe is from 'real Greek food', which Theodore Kyriakou co-authored with food writer Charles Campion. I am posting it for the 2005 Zaar World Tour. You may want to use Theodore Kyriakou's Tomato Sauce Recipe #142236, when making this recipe.
Provided by bluemoon downunder
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 180°C/350°F/Gas 4.
- Pour the tomato sauce into a large flat oven dish and pour the tomato sauce into it, scatter the feta on top and put it into the oven for 5 minutes until the feta begins to melt.
- Heat 25 ml (just short of 1 tablespoon) of olive oil in a frying pan, add the spring onions, garlic and thyme; and gently sauté for 5 minutes or until the onions are soft, then stir them into the tomato sauce in the oven dish. Return the dish to the oven to keep warm.
- Put the pan back on the heat, add the remaining olive oil and sear the crevettes (or prawns) for 2 or 3 minutes. Then flame the pan with the Ouzo.
- When the flames have died down, add the crevettes and the pan juices to the oven dish full of tomato sauce. Season with black pepper and mix everything together and return to the oven for a further 10 minutes to allow the flavours to amalgamate.
- Remove the dish from the oven, and pour the extra virgin olive oil over the top.
- Allow the dish to cool a little before serving so that it can be eaten by hand with crisp bread.
Nutrition Facts : Calories 409, Fat 31.5, SaturatedFat 11.9, Cholesterol 92.1, Sodium 1736.9, Carbohydrate 17.9, Fiber 3.1, Sugar 10.7, Protein 16.5
More about "crevettes and brugnons salad food"
SAWCLICIOUS: TOMATE CREVETTE (TOMATO CREVETTE) SALAD
From ithinkicamefrommars.blogspot.com
Estimated Reading Time 2 mins
NOS SALAD BOWLS HEALTHY | LA CARTE HIVER 2025 - DUBBLE FOOD
From dubble-food.com
COOK LIKE A PRO: SALADS FOR FOUR SEASONS - FOOD NETWORK
From foodnetwork.com
PRAWN, AVOCADO AND CITRUS SALAD (SALADE DE CREVETTES AUX …
From recipematic.com
CREVETTES A LA PROVENCALE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CREVETTE & TOMATO SUMMER SALAD – STELLA-VS-FOOD
From stellavsfood.com
CREVETTES AND GAMBAS - SHRIMPS AND PRAWNS. SHRIMPS IN FRENCH …
From behind-the-french-menu.blogspot.com
CREVETTES AND BRUGNONS SALAD RECIPES
From tfrecipes.com
SALADE NIçOISE AVEC CREVETTES RECIPE | TASTE OF FRANCE
From tasteoffrancemag.com
LA TAVOLA DI ROTTMARINI: SALADE DE CREVETTES ET BRUGNONS
From latavoladirottmarini.blogspot.com
GALTON BLACKISTON’S CREVETTES A LA PLANCHA - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
LE JARDIN THAÏLANDAIS - DAKAR FOOD DELIVERY
From dakarfooddelivery.com
SALADE CROQUANTE AU CREVETTES | IGA RECIPES
From iga.net
RAMADAN BENTOS EXCLUSIFS - SENEGUIDE.COM
From seneguide.com
BRUGNONS ET SALADE DE FRUITS : TOUTES NOS RECETTES - CHEFSIMON.COM
From chefsimon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love