Cretan Small Cheese Pies Kalitsounia Kritis Food

CRETAN SMALL CHEESE PIES (KALITSOUNIA KRITIS)

Cretan Small Cheese Pies (Kalitsounia Kritis) image

Make and share this Cretan Small Cheese Pies (Kalitsounia Kritis) recipe from Food.com.

Provided by RecipeNut

Categories Lunch/Snacks

Time 23m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

3 cups flour
salt
water
1 lb unsalted cheese (cottage cheese, for example)
2 tablespoons mint
1 egg
5 tablespoons sugar
1 cup olive oil (for frying)

Steps:

Put the flour in a bowl and blend in some salt and water to form a thick dough.
Roll out the dough on a lightly floured board and cut into round shapes with a pastry cutter or drinking glass.
Place the cheese, egg and finely chopped mint in a bowl and mix together.
Place a teaspoon of the mixture into the middle of each round shaped pastry.
Fold half of the pastry over the filling, pressing the open ends of a fork along the folded end of the pie.
Heat the olive oil over a medium heat and fry the pies until they are a golden colour.
Place the pies on a serving plate, sprinkle with sugar and serve.

Nutrition Facts : Calories 149.9, Fat 9.4, SaturatedFat 1.3, Cholesterol 8.8, Sodium 3.5, Carbohydrate 14.6, Fiber 0.5, Sugar 2.7, Protein 1.9

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