Cretan Small Cheese Pies Kalitsounia Kritis Food
CRETAN SMALL CHEESE PIES (KALITSOUNIA KRITIS)
Make and share this Cretan Small Cheese Pies (Kalitsounia Kritis) recipe from Food.com.
Provided by RecipeNut
Categories Lunch/Snacks
Time 23m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Put the flour in a bowl and blend in some salt and water to form a thick dough.
- Roll out the dough on a lightly floured board and cut into round shapes with a pastry cutter or drinking glass.
- Place the cheese, egg and finely chopped mint in a bowl and mix together.
- Place a teaspoon of the mixture into the middle of each round shaped pastry.
- Fold half of the pastry over the filling, pressing the open ends of a fork along the folded end of the pie.
- Heat the olive oil over a medium heat and fry the pies until they are a golden colour.
- Place the pies on a serving plate, sprinkle with sugar and serve.
Nutrition Facts : Calories 149.9, Fat 9.4, SaturatedFat 1.3, Cholesterol 8.8, Sodium 3.5, Carbohydrate 14.6, Fiber 0.5, Sugar 2.7, Protein 1.9
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