Sugared Rose Petals Food

SUGARED ROSE PETALS

Sugared Rose Petals image

Top our Rose-and-Ginger Cupcakes with these petals.

Provided by Martha Stewart

Yield Makes 24

Number Of Ingredients 4

Ingredients

1 egg white, room temperature
1 tablespoon water
24 rose petals
1 cup superfine sugar

Steps:

Hold petal with tweezers, and brush egg wash over one side. Sprinkle with sugar. Set on baking sheet lined with parchment. Let stand overnight. Store in a single layer, airtight, at room temperature up to 3 months.

CRYSTALLIZED ROSE PETALS

Crystallized Rose Petals image

This recipe for crystallized rose petals is from pastry chef Johnny Iuzzini's "Dessert FourPlay" and is used to make Chocolate-Beet Cakes with Candied Beets and Rose Petals.

Provided by Martha Stewart

Categories Food & Cooking

Yield Makes 6

Number Of Ingredients 3

Ingredients

6 organic rose petals (unsprayed and pesticide free)
Johnny Iuzzini's Simple Syrup
Sugar

Steps:

Dip rose petals in simple syrup. Let excess drip off and transfer to a paper-towel-lined plate. Lightly dust rose petals with sugar to coat. Transfer rose petals to a baking sheet lined with a nonstick baking mat or parchment paper. Transfer baking sheet to a cold oven and let dry overnight. Rose petals may be kept in an airtight container for up to 1 week.

CANDIED ROSE PETALS

Candied Rose Petals image

These rose petals are simply beautiful when used to decorate desserts. Recipe from Southern Living.

Provided by Dreamgoddess

Categories Brunch

Time 30m

Yield 18 rose petals

Number Of Ingredients 5

Ingredients

18 small rose petals
1 cup powdered sugar, sifted
1 1/2 teaspoons meringue powder
3 tablespoons water
1/2 cup superfine sugar

Steps:

Rinse the rose petals very well and lay them out to dry on paper towels.
Combine the powdered sugar, meringue powder and water in a mixing bowl.
Beat on low speed until blended, then beat on high speed 4-5 minutes or until fluffy.
Brush this mixture on all sides of the dry rose petals and then dust them with the superfine sugar.
Let stands on wire rack for 24 hours to dry.

Nutrition Facts : Calories 47.4, Sodium 0.1, Carbohydrate 12.2, Sugar 12.1

HOMEMADE CRYSTALLISED ROSE PETALS

Homemade Crystallised Rose Petals image

My Mum taught me how to do these when I was about ten years old - I remember helping her pick the roses! I try to have a good store of crystallised rose petals, as they are such an imginative, beautiful and edible decoration for cakes and desserts etc. Make sure your rose petals are free from pesticides and are not traffic polluted either. The more the fragrant the rose, the more fragrant the taste when you eat them! I have given these as gifts before, in an attractive tin and with an attached recipe hanging from the ribbon - unusual and yet edible! They are wonderful as decorations for my Recipe #183505.

Provided by French Tart

Categories Fruit

Time 3h15m

Yield 8-16 serving(s)

Number Of Ingredients 4

Ingredients

20 -50 fresh rose petals
1 egg white
1 cup caster sugar
baking parchment paper or greaseproof paper

Steps:

Please note, in order to have this recipe posted, I had to put in quantities - they are approximate, depending on how many petals you are crystallising!
Use a fork to lightly beat the egg white and use the paint brush to ensure all surfaces of the petal is then covered. Use the tweezers to hold the petal.
Then dust the petal evenly with the sugar, place on the baking parchment/greaseproof paper so they are not touching and leave to dry in a warm room.
It will take approx 2 hours to dry.
Store them in an airtight tin, in between greasepoof paper for up to 3-4 months.
Use the rose petals to decorate cakes, trifles and desserts.
These make a wonderful gift also!

Nutrition Facts : Calories 98.9, Sodium 7.1, Carbohydrate 25, Sugar 25, Protein 0.5

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