Crescent Roll Pepperoni Pizza Food

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CRESCENT PIZZA



Crescent Pizza image

My son want pizza for breakfast this morning. He found the recipe in his 4-H book but we did not have the refrigerated biscuits. So we improvised and this is what we came up with. You can add cooked ham, chopped hard cooked eggs or what ever else you want.

Provided by Charlotte J

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 (8 ounce) can refrigerated crescent dinner rolls
4 tablespoons pizza sauce, canned
4 ounces pepperoni
1 cup mozzarella cheese, shredded
butter

Steps:

  • Preheat oven to 400 degrees.
  • Grease a cookie baking sheet.
  • Gently unroll out the crescent dough on the baking sheet so it stays in a long rectangle.
  • Press any seams together.
  • Layer the crust with the sauce, pepperoni and then the cheese.
  • Bake for 10 - 15 minutes or until center is baked. (Ladypit said her's was ready in 11 minutes).
  • Note: 12 minutes leaves the inside still doughy.

Nutrition Facts : Calories 398.8, Fat 22.2, SaturatedFat 8.8, Cholesterol 80, Sodium 906.4, Carbohydrate 30.5, Fiber 2.2, Sugar 2.8, Protein 18

PEPPERONI AND CHEESE CRESCENT ROLL-UPS



Pepperoni and Cheese Crescent Roll-ups image

Make and share this Pepperoni and Cheese Crescent Roll-ups recipe from Food.com.

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 package Pillsbury Refrigerated Crescent Dinner Rolls
32 slices pepperoni
8 teaspoons mozzarella cheese

Steps:

  • Lay out crescent rolls.
  • Place 4 slices of pepperoni on each (top with two) and then 1 tsp cheese on each.
  • Roll up, starting with large end first, like a crescent, and bake at 375 for 15 minutes.

CRESCENT ROLL PEPPERONI PIZZA



Crescent Roll Pepperoni Pizza image

OMG. This is so good. My 3 year old wanted pizza so I came up with this and it has an unbelievable taste. You can't go wrong pleasing your family with this.

Provided by Parkers Mom

Categories     Cheese

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1 (8 ounce) package refrigerated crescent dinner rolls
1 (3 1/2 ounce) package pepperoni
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
2 cups shredded mozzarella cheese
1/2 cup parmesan cheese

Steps:

  • Separate dough into 8 triangles; place on lightly greased round pizza pan with points toward the center.
  • Press the dough onto the bottom of the pan, sealing the perforations.
  • Lightly brown pepperoni in skillet until crisp on both sides on medium heat and place on paper towels to absorb the grease.
  • Sprinkle the garlic powder and dried basil over the dough.
  • Place the pepperoni on the dough.
  • Top pepperoni with shredded mozzarella cheese.
  • Sprinkle Parmesan cheese over the mozzarella cheese.
  • Spritz the top of the pizza with water in a spray bottle. (about 5 sprays, this prevents the cheese from burning).
  • Bake at 375°F for 15-17 minutes or until golden brown.
  • Cut into pizza wedges with pizza cutter and serve warm.

Nutrition Facts : Calories 341, Fat 19.7, SaturatedFat 9.6, Cholesterol 75, Sodium 859.6, Carbohydrate 21.7, Fiber 1.7, Sugar 2.3, Protein 18.4

EASY PIZZA CRESCENT ROLLS



Easy Pizza Crescent Rolls image

Make and share this Easy Pizza Crescent Rolls recipe from Food.com.

Provided by running rachel

Categories     Breads

Time 23m

Yield 8 rolls, 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
1/8 cup butter
1 (8 ounce) jar pizza sauce
4 slices mozzarella cheese
16 slices pepperoni (or 8 halves of candanian bacon)

Steps:

  • Preheat oven to 375 degrees.
  • Lay out crescent rolls on ungreased pan.
  • Melt butter, then brush onto dough.
  • Place one spoonful of pizza sauce onto each slice of dough.
  • Then place on top of the sauce half a slice of cheese.
  • Then place either 2 pepperonis or half a slice of canadian bacon on each roll.
  • Carefully roll up and cook in oven. (it is okay if can see the ingredients they still taste the same :)).
  • Cook for about 13 min or until crescent rolls are golden brown.

Nutrition Facts : Calories 191.7, Fat 10, SaturatedFat 4.9, Cholesterol 38.4, Sodium 365.9, Carbohydrate 17.7, Fiber 1.6, Sugar 1.9, Protein 7.5

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