CRESCENT PIZZA
My son want pizza for breakfast this morning. He found the recipe in his 4-H book but we did not have the refrigerated biscuits. So we improvised and this is what we came up with. You can add cooked ham, chopped hard cooked eggs or what ever else you want.
Provided by Charlotte J
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Grease a cookie baking sheet.
- Gently unroll out the crescent dough on the baking sheet so it stays in a long rectangle.
- Press any seams together.
- Layer the crust with the sauce, pepperoni and then the cheese.
- Bake for 10 - 15 minutes or until center is baked. (Ladypit said her's was ready in 11 minutes).
- Note: 12 minutes leaves the inside still doughy.
Nutrition Facts : Calories 398.8, Fat 22.2, SaturatedFat 8.8, Cholesterol 80, Sodium 906.4, Carbohydrate 30.5, Fiber 2.2, Sugar 2.8, Protein 18
PEPPERONI AND CHEESE CRESCENT ROLL-UPS
Make and share this Pepperoni and Cheese Crescent Roll-ups recipe from Food.com.
Provided by Miss Diggy
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Lay out crescent rolls.
- Place 4 slices of pepperoni on each (top with two) and then 1 tsp cheese on each.
- Roll up, starting with large end first, like a crescent, and bake at 375 for 15 minutes.
CRESCENT ROLL PEPPERONI PIZZA
OMG. This is so good. My 3 year old wanted pizza so I came up with this and it has an unbelievable taste. You can't go wrong pleasing your family with this.
Provided by Parkers Mom
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Separate dough into 8 triangles; place on lightly greased round pizza pan with points toward the center.
- Press the dough onto the bottom of the pan, sealing the perforations.
- Lightly brown pepperoni in skillet until crisp on both sides on medium heat and place on paper towels to absorb the grease.
- Sprinkle the garlic powder and dried basil over the dough.
- Place the pepperoni on the dough.
- Top pepperoni with shredded mozzarella cheese.
- Sprinkle Parmesan cheese over the mozzarella cheese.
- Spritz the top of the pizza with water in a spray bottle. (about 5 sprays, this prevents the cheese from burning).
- Bake at 375°F for 15-17 minutes or until golden brown.
- Cut into pizza wedges with pizza cutter and serve warm.
Nutrition Facts : Calories 341, Fat 19.7, SaturatedFat 9.6, Cholesterol 75, Sodium 859.6, Carbohydrate 21.7, Fiber 1.7, Sugar 2.3, Protein 18.4
EASY PIZZA CRESCENT ROLLS
Make and share this Easy Pizza Crescent Rolls recipe from Food.com.
Provided by running rachel
Categories Breads
Time 23m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Lay out crescent rolls on ungreased pan.
- Melt butter, then brush onto dough.
- Place one spoonful of pizza sauce onto each slice of dough.
- Then place on top of the sauce half a slice of cheese.
- Then place either 2 pepperonis or half a slice of canadian bacon on each roll.
- Carefully roll up and cook in oven. (it is okay if can see the ingredients they still taste the same :)).
- Cook for about 13 min or until crescent rolls are golden brown.
Nutrition Facts : Calories 191.7, Fat 10, SaturatedFat 4.9, Cholesterol 38.4, Sodium 365.9, Carbohydrate 17.7, Fiber 1.6, Sugar 1.9, Protein 7.5
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