Beef Fillet With Fennel Salad Rosemary Cream Dressing Food

FENNEL SALAD DRESSING

Fennel Salad Dressing image

This is an adaptation of a recipe by the Frugal Gourmet. We love this dressing and bought an additional coffee mill just to grind the fennel seeds.

Provided by Acerast

Categories Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 11

Ingredients

1/2 cup olive oil
1/2 cup canola oil
1/2 cup red wine vinegar
1/2 cup white vinegar
2 tablespoons lemon juice
1 teaspoon sugar
1 tablespoon dry mustard
1 teaspoon ground fennel
1/8 cup dried parsley flakes or 1/8 cup fresh parsley, chopped, to taste
salt, to taste
pepper, to taste

Steps:

Measure the oils, vinegars, lemon juice, sugar, mustard, fennel and dried parsley into a glass jar.
Cover, and shake to combine.
Add salt and pepper (and fresh parsley if using) to taste.
Serve over your favorite combination of greens and other salad ingredients such as chopped vegetables, meats, eggs, etc.
Store the unused portion in the refrigerator.
It should last at least one week (it is used quickly in our home).

Nutrition Facts : Calories 1016.9, Fat 110.3, SaturatedFat 11.4, Sodium 11.3, Carbohydrate 7.1, Fiber 1.7, Sugar 3.2, Protein 1.9

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