Crescent Layer Bars Food

CRESCENT LAYER BARS

Crescent Layer Bars image

This simple to make recipe came from Pillsbury Annual Recipes 2008. It includes some of my favorites - cashews and of course....chocolate (both white and semisweet)! Bars like these that contain sweetened condensed milk can be stored at room temperature. I just made these bars this morning and have not actually tried them yet. but they look great & smell wonderful! Please let me know what you think...

Provided by Windy City Girl in

Categories < 60 Mins

Time 35m

Yield 3 dozen bars

Number Of Ingredients 6

Ingredients

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
1 cup white chocolate chips
1 cup semi-sweet chocolate chips
1 cup slivered almonds
1 cup cashew halves
1 (14 ounce) can sweetened condensed milk (not evaporated)

Steps:

1) Heat oven to 375 degrees (350 degrees for dark or nonstck pan). Grease bottom and sides of 13x9 pan. Unroll dough into 2 long rectangles. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
2) Remove partially baked crust from oven. Sprinkle white chocolate chips, chocolate chips, almonds and cashews evenly over crust. Pour sweented condensed milk evenly over top.
3) Bake 20 to 25 longer or until golden brown. Cool 10 minutes. Run knife around sides of pan to loosen. Cool 1 hour. Refrigerate 30 minutes or until chocolate is set. Cut into 6 rows by 6 rows.

Nutrition Facts : Calories 1702.5, Fat 90.8, SaturatedFat 35, Cholesterol 91, Sodium 933.1, Carbohydrate 202.5, Fiber 11.7, Sugar 143.3, Protein 38

CREAM CHEESE CRESCENT BARS

Cream Cheese Crescent Bars image

Make and share this Cream Cheese Crescent Bars recipe from Food.com.

Provided by grandma2969

Categories Bar Cookie

Time 40m

Yield 2 dozen

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages refrigerated crescent dinner rolls, seperated
2 (8 ounce) packages cream cheese, softened
1 teaspoon vanilla
2/3 cup sugar
1 large egg, seperated
1/2 cup sugar
1/4 cup chopped pecans
1 teaspoon cinnamon

Steps:

line the bottom of a greased 13x9" baking pan with one package of crescent rolls.pinching seams together; set aside.
blend cream cheese, vanilla, sugar and egg yolk together.spread evenly over crust --
gently place remaining crescent roll dough on top, pinching seams together.
set aside.
whisk egg white until frothy, brush over the top of dough.
sprinkle with topping, bake at 350* until golden about 25-30 minutes.
slice into bars to serve.

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