Tigers Eye Brownies Food

TIGER BROWNIES

Tiger Brownies image

Make and share this Tiger Brownies recipe from Food.com.

Provided by venus2

Categories Bar Cookie

Time 50m

Yield 36 brownies

Number Of Ingredients 10

Ingredients

2 (3 ounce) packages cream cheese, softened
1/3 cup sugar
2 teaspoons orange zest
8 drops red food coloring
8 drops yellow food coloring
1 egg
1 (21 1/2 ounce) package fudge brownie mix
1/2 cup oil
1/4 cup water
2 eggs

Steps:

heat oven to 350° and grease bottom only of 13x9 pan In small bowl combine all filling ingredients and beat until smooth; set aside.
In a large bowl, combine all brownie ingredients; stir until well blended.
Spread half brownie batter in pan.
Spoon filling mix over batter and gently spread to cover.
Top with spoonfuls of remaining brownie batter.
To marble, pull knife through batter in wide curves.
Turn pan and repeat.
Bake at 350° for 25-30 minutes or until set.
Cool completely before cutting with hot wet knife.
Store in refrigerator.

TIGER'S EYE BROWNIES

Tiger's Eye Brownies image

Yield 20

Number Of Ingredients 8

Ingredients

1 (10-ounce) package peanut butter chips
1/2 cup margarine
1 2/3 cups sugar
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
3 eggs, beaten
1 cup dark or semi-sweet chocolate chips

Steps:

In a saucepan over low heat, melt peanut butter chips and margarine together, stirring frequently until smooth. Remove from heat. Stir in remaining ingredients in the order listed. Spread batter in an ungreased 13"x9" baking pan. Bake at 350 degrees for 25 to 30 minutes, until center is set. Let cool and cut into squares.

Nutrition Facts : Nutritional Facts Serves

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